General Viticulture Flashcards
Very sandy soils lose _____ quickly, and are _____ prone.
moisture, frost
Soils rich in humus are often too high in _____ for grapes.
Nitrogen
How does one correct an overly acid soil?
with ground limestone
How does one correct an overly alkaline soil?
with gypsum
French-American hybrids like a _____ soil.
slightly acid to neutral
Generally, vinifera likes a slightly _____ soil.
alkaline
What does an abundance of potassium do to pH levels?
raises them
What are some things that too much boron in the soil can cause?
It can hasten maturity, increase sugar content, raise the grapes’ pH.
Regarding temperature, how does well-drained soils compare to poorly-drained soils? What does this do?
Well-drained soils are warmer, and promote better vine growth and ripening.
In areas where sugar is adequate, but acid is high, what kind of vineyard temperature is ideal and why?
You would want higher vineyard temperature with a wider spacing, so as much sunlight as possible falls on soil.
It is recommended that slopes above 42 degrees North latitude be reduced in spacing from _____ to _____.
10 feet to 7 feet.
Why must vine rows follow the contour?
To prevent gullies and erosion.
What is the temperature comparison of a valley floor to a slope during the day? At night?
Night - Floor 2-4 degrees less than slope
Day - Floor - 2 degrees warmer than slope
At what grade does cooler air tend to slide downhill?
2 degrees.
The typical acre of California vinifera carries how many vines?
How many in Europe?
440 to 600
In Europe, it’s much more. Sometimes as much as 3,000.
A fully mature, vigorous vine will fully use how many square feet?
60
How many pounds of grapes per vine does vinifera usually yield?
8
On average, a mature grapevine yields how many pounds of grapes?
8-12
When did the BATF regulations become mandatory?
January 1, 1983
What places are doing much of the research on new wine grapes?
The New York State Agricultural Testing Station at Geneva, and UC Davis.
What place may be the original home to Pierce’s Disease? Why?
Gulf States in the US South, because many grapevines in the area are resistant to Pierce’s Disease.
How many varieties of grapes are grown, and how many acres are planted?
6,000 varieties, 22 million acres
Cultivation west of Greece didn’t happen until about when?
1,000 BC
What is yeast?
one-celled plants that grow naturally on grape skins and convert sugar to alcohol.
What is viticulture?
The Science of growing grapes.
What does vigor refer to?
The intensity of a vine’s growth.
What are trace elements of a vine?
zinc, manganese, iron and magnesium.
What is stock?
vegetable material for planting, such as grape stock for planting in a vineyard.
What is the stigma?
The female portion of a grape flower that accepts a pollen grain from the anther.
What is the secondary fermentation?
The slower fermentation accomplished away from air, that reduces the sugar left after the primary fermentation to alcohol.
What is a scion?
Wood that’s grafted to a rootstock, or to aerial parts of a growing vine.
What is primary fermentation?
The initial, rapid fermentation during which about 2/3 of the sugar in the must is converted by yeast into alcohol.
What does pH measure?
The concentration of hydrogen ions.
What is a peduncle?
The stem that attaches the grape cluster to the shoot.
What is a pedicle?
The stem that attaches the grape berries to a cluster.
What is overcropping?
Allowing too many fruit clusters to form, which will weaken the overall crop.
What is an internode?
The portion of a shoot or cane between the nodes.
What is humus?
Fully decayed organic matter that adds structure and nutrients to a soil.
What is a corolla?
An individual grape flower before it blossoms.
What does calcareous mean?
A soil with a lot of calcium compounds in it, such as limestone or chalk soils.
What is the bed?
The prepared soil in which the grapevines are planted.
What is the anther?
The male structure of the grape flower that produces pollen.
Who certifies biodynamic farms and vineyards?
Demeter Biodynamic Trade Association
Who introduced biodynamic viticulture, and when?
Rudolf Steiner, 1924
What is biodynamic viticulture?
A concept that combines organic and sustainable farming, that also observes the rhythms and forces of the earth, to ultimately treat the land, vines and general area as a whole organism.
What is the role of California Certified Sustainable Winegrowing (CCSW)?
They provide incremental certification for wineries and vineyards based on a concept of continual improvement.
Who is VINEA?
A voluntary group of Walla Walla Valley winegrowers who promote a holistic , socially and environmentally responsible methodology.
What is IPM?
Integrated Pest Management. An umbrella term, mostly considered to be sustainable viticulture. It is often seen as a first step towards organic or biodynamic viticulture.
How many wineries in California use any organically grown grapes?
less than 10%
What are the requirements for an American or Australian wine to be labeled “organic”?
- It must be produced from organically grown grapes.
2. It must contain no added sulfites.
What’s often the first sign of grapevine yellows?
Delayed budbreak and very slow shoot growth.
When, where and on what did Flavescence Doreé first appear (recorded)?
1949, Armagnac on Baco 22A
How is Flavescence Doreé spread?
By leafhopper insects and propagation of infected vines.
What is Flavescence Doreé?
A phytoplasma disease that discolors leaves, causes pustules and cracks to form, and may kill young vines.
What does Fanleaf Degeneration do to the vine?
It deforms shoot growth, and leads to poor fruit set and seedless berries.
What is Fanleaf Degeneration?
A nepovirus spread by soil nematodes feeding on infected roots that severely curtails yields.
How is the Leafroll Virus spread?
Through propagation of infected vines or by an insect vector.
What do vines affected with Leafroll Virus look like in Autumn?
Shaded red and gold, with a downward curling of the leaves, experiencing reduced yields and delayed ripening.
What can Bacterial Blight be controlled by?
Hot water treatments and copper sprays (like Bordeaux mixture).
How much of the world’s grape production losses is Leafroll Virus responsible for?
60%
What spreads Bacterial Blight?
Rain and compromised pruning tools
What causes Bacterial Blight?
The Xanthomonas ampelina bacterium
How is Crown Gall spread?
Through the propagation of bacteria-infected budwood.
In what type of climates does Crown Gall thrive?
Cooler climates
What is Crown Gall also known as?
Black Knot
What does Crown Gall do to a vine?
The vine develops tumors on its trunk, which girdle and essentially strangle the vine, withering or killing outright the portions of the vine above.
What causes Crown Gall?
The Agrobacterium tumefaciens bacterium.
What is the main method to limit the effects of Pierce’s Disease?
Strict quarantines
Where is Pierce’s Disease Common?
Southern US & Mexico
What is volcanic soil?
Soil derived from…
1) Rock material that has been ejected into the air and cooled before settling to the earth.
2) Lava from a volcano
What is Ultisol?
A highly weathered, largely infertile clay-based soil, usually brilliant in color, found in the American South
What is tufa?
A highly friable calcareous bedrock that breaks down into a fine crumb structure.
What is Terra Rossa?
A sedimentary soil formed after carbonates have been leached out of limestone. The breakdown leaves behind iron deposits which oxidize and turn rustic red. It drains well and is relatively high in nutrients.
What is Steige?
A schist-based soil found in the Andlau region of Alsace. In Kastelberg, the soil has metamorphosed with granite sand to form a hard, dark slate-like stone.
What is slate?
A metamorphic plate-like rock formed when shale, clay, or siltstone is subjected to pressure deep within the earth. The soil retains heat well and warms up relatively quickly.
What is silex?
A flint and sand-based soil type found primarily in the Loire Valley that is formed from a mixture of clay, limestone and silica.
What is silt?
A soil type consisting of fine grain deposits that offer good water retention but poor drainage. It is more fertile than sand.
What is Siliceous soil?
Soil composed of acid rock that is crystalline in nature. The soil has good heat retention but needs the added composition of silt, clay, and other sedimentary soils to have any kind of water retention.
What is shale?
Fine grain, sedimentary based soil that can turn into slate when under pressure. The soil is moderately fertile and retains heat well.
What is schist?
Laminated, crystalline rock based soil that retains heat well and is rich in magnesium and potassium, but is poor in organic nutrients and nitrogens.
What is sand?
Warm, airy soil that is composed of tiny particles of weathered rocks. One of the few soils that phylloxera doesn’t thrive in. The soil drains well, but does not have good water retention. It’s a sedimentary soil composed of sand particles that have been pressure bound by various iron-based minerals.
What is quartz?
A common material found in most vineyard soils. The high soil pH of quartz can reduce the acidity of the resulting wines, but its heat retaining property that stores and reflects heat can increase in wine of higher alcohol content.
What is perlite?
A volcanic soil that is light, powdery and lustrous with properties similar to diatomaceous earth.
What is Muschelkalk?
A soil type consisting of various compositions of sandstone, marl, dolomite and shingle, common in Alsace dating back from the Middle Triassic period.
What is Mica-Silicate?
Soil composed of fine, decomposed rock formations.
What is marl?
A calcareous clay based soil that adds acidity to the wine. Vines planted in this type of soil normally ripen later than in other soil types. It is typically deep and lacking in stone fragment. It is the main soil type in Piedmont.
What is loess?
A very fine, silt-based soil composed of windborne sediment that is typically angular and decalcified. The soil has good water retention and warming properties.
What is loam?
A warm, soft, fertile soil composed of roughly equal amounts of silt, sand and clay. It is typically too fertile for high quality wines.
What is Llicorella?
A soil in Priorat, which is a mix of slate and quartz that dates to the Paleozoic era. The soil is very porous and drains well.
What is limestone?
Sedimentary based soil consisting of carbonates. The most common colored limestone found in a wine-producing area is buff-gray in color. Home to high-acid grapes. It is the main soil type of the Zinnkoepflé region of Alsace.
What is lignite?
A soil type used as fertilizer in Germany and Champagne. It is a brown-colored carbonaceous soil that is intermediate between peat and coal.
What is Kimmeridgian soil?
A gray colored limestone-based soil originally identified in Kimmeridge, England. Kimmeridgian clay is calcareous clay containing Kimmeridgian limestone. This is the principle soil type of the Loire valley, Champagne and Burgundy regions.
What is Keuper?
A soil type consisting of marl and limestone, common in Alsace, dating to the Upper Triassic period.
What is hardpan?
A dense layer of clay or other material that is impermeable to water. In some areas of Bordeaux, a sandy iron-rich layer is located deep enough below the surface to act as a water table for the vine.
What is Greywacke?
Sedimentary soil formed by rivers depositing quartz, mudstone and feldspar. It is found in Germany, New Zealand and South Africa.
What is gravel?
Loose siliceous pebble soil that has good drainage but poor fertility. Vines planted in this type of soil must penetrate deeply to try to find nutrients in the subsoil.
What is granite?
Soil composed of 40-60% quartz, 30-40% Orthoclase, and various amounts of hornblende, mica, and other minerals. This soil warms quickly and retains heat well. The soil’s high level of acidity works to minimize the acid levels in the grapes, which works well with acidic grapes like Gamay. It is the main soil type of the Brand Region of Alsace.
What is Galestro?
Schist-based soil found in the Tuscany region of Italy.
What is flint?
Siliceous stone that reflects and retains heat well. Pouilly-Fumé is known for flint.
What is Dolomite?
Calcium-magnesium carbonate soil.
What is clay?
Sedimentary rock based soil that has good water retention ability but poor drainage. The soil is often very cool and high in acidity.
What is chalk?
A very porous soft limestone soil that vine roots can easily penetrate. It provides good drainage and works best for grapes with high acidity levels.
What is calcareous soil?
Alkaline soil with high levels of calcium and Magnesium carbonate. Typically, it is soil that is cool in temperature that provides good water retention and drainage. They also have high limestone content that neutralizes natural acidity. The cooler temperatures can delay ripening of the grape.
What is Boulbènes?
A fine, siliceous soil that is easily compressed, and common in Entre-deux-Mers.
What is basalt?
Volcanic rock that is high in calcium, iron and magnesium. There is variable potassium and little to no quartz.
What is alluvial soil?
Highly fertile soil that has been transported by a river. It is prominent in Médoc and Marlborough.
What is Albariza?
A white, chalky looking soil in Andalucia formed by diatomaceous deposits, and has a high limestone content.
What may happen to the leaves during the hottest part of the day?
They may temporarily wilt.
The zone of active absorption is how long?
20 mm
What nutrients may be derived from rock weathering?
Macro?
Micro?
Macro: Phosphorus, Sulfur, Calcium, Magnesium, Potassium, Chlorine
Micro: Iron, Manganese, Zinc, Copper, Boron, Molybdenum
What elements may arrive via rain or dust particles?
Chlorine, Sodium, Magnesium, Calcium and Sulfur.
How does the vine get Carbon and oxygen?
In CO2 from the atmosphere and Oxygen from the water.
What are the micronutrients for vines?
Iron, Mangangese, Zinc, Copper, Boron, Molybdenum.
What are the macronutrients for vines?
Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus, Sulfur, Calcium, Magnesium, Potassium, Chlorine.
You should pick botrytized white grapes when the pH reaches _______.
3.2
One should start harvest at a ______ Brix: TA ratio.
30:1
What are ions?
The charged forms of the elements that are released when compounds of the elements are dissolved in water.
How many elements must grapevines have in orders to normally flower and produce fruit?
16
Contour banks and terraces generally can be common, starting at _____% grade.
6%
Vineyard soil should have a pH of what?
5.5-7.5
The three general particles of soil are…
clay, silt and sand
What is humification?
The formation of humus through the process of organic residues being decomposed by microorganisms.
What is soil oxidation and reduction?
Weathering of Fe (Iron) containing minerals releases ferric and ferrous ions, which are in a reversible equilibrium depending on O2 availability. High O2 concentrations (aerobic conditions) favor Fe3+ compounds, particularly the oxides which are insoluble and orange-red. Low O2 concentrations favor Fe2+ compounds, which are more soluble and give a blue-gray color to the soil.
What is hydrolysis, specifically pertaining to vineyards?
The cleavage of chemical bonds by the addition of water. Water hydrolizes silicate materials by splitting into H+ ions (Hydrogen) and OH- ions (Hydroxide), with H+ ions attacking the minerals, and clay minerals are formed.
What are metamorphic rocks?
Igneous and sedimentary rocks subjected to heat and pressure that has changed the original rock structure and minerals.
What are sedimentary rocks?
Weathered rock material deposited under water or by wind and subsequently compressed.
What are igneous rocks?
Rocks derived from volcanic activity.
When does soil begin to form?
When a rock is first exposed to weather.
Wines are mostly in balance when ratio of Brix:TA is between ______ and _____.
30:1 & 35:1
What causes high pH?
- Overripe grapes
- Too much potassium in soil.
High pH juice can lead to what issues?
Wine defects from spoilage organisms.
What is the optimum acid level at harvest for red grapes? For white grapes?
Reds= 0.6 to 0.8 Whites= 0.65 to 0.85
What is the primary acid of a grape?
Tartaric acid
The optimum brix for Vinifera is what?
22-24
If Brix is 25.3, the % potential alcohol is what?
15.0
If Brix is 20.9, the % potential alcohol is what?
11.9
1 degree Brix = 1 gram of _____ in _____ grams of solution.
Sucrose, 100
What is Brix?
The percentage of solutes by weight.
What are the 3 factors tracked for harvest to help grapes reach optimum levels?
sugar, acid, pH
What is also known as Balling?
Brix
If there is yellowing between veins and on margins, the vine is likely suffering from a deficiency of what?
potassium
If a grapevine is producing less than its normal amount, the vine may need more what?
Nitrogen
How are Japanese beetles detrimental to vines?
They reduce photosynthesis.
What is a good preventative and remedy for mites and scale insects?
Dormant oil spray
Where is the Four-Arm Kniffen often used?
U.S. East Coast
What are primary benefits to cluster thinning?
Reducing bunch rot by creating looser clusters.
When is the right time to cluster thin and why?
Early spring before the clusters’ flowers open so you can properly improve growth.
Typically, buds on what part of the cane will shoot first?
Further out on the cane.
In what climates is pruning normally delayed until the buds start to swell?
Why?
In areas where late freezes occur.
To prevent damage from late freezes.
Crop is grown at the expense of what?
Vegetative growth
Cordons can be pruned to spurs of _____ to _____ buds, or canes of _____ to _____ buds.
2 to 5
10 to 12
In regions of high light intensity, which buds are fruitful that may otherwise not be?
1 to 3
On a typical French-American hybrid, which buds are the most fruitful?
6 to 12
What does a renewal spur provide?
Rise to a vigorous shoot that will be retained for the fruiting cane the next year.
Which buds are fruitful buds?
Buds formed on wood of the previous season’s growth.
Pruning must be done before _____.
budbreak
When is the best time to prune?
When the buds start looking plump.
Why do new trunks constantly form?
In attempts to reduce problems that old vinifera has with virus, crown gall, and other grape diseases.
It is common to recommend having no trunk older than _____ years.
5
Which side of the wire should you tie vines?
Why?
The side facing the prevailing wind.
It helps reduce breakage of canes.