General Properties of Enzymes Flashcards

1
Q

Enzymes are what types of molecules?

A

Proteins

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2
Q

What do enzymes do?

A

They catalyze (increase reaction rate) biochemical reactions.

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3
Q

Is an enzyme consumed and/or altered during a reaction?

A

No

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4
Q

What do most chemical reactions require to proceed?

A

Energy

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5
Q

Reactions must absorb enough energy to overcome ____?

A

The activation barrier

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6
Q

How much energy is required to activate a reaction?

A

1 mole of energy

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7
Q

What is the energy of activation?

A

The amount of energy required to activate, or bring to transition state.

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8
Q

What does the ES in ES complex stand for?

A

Enzyme-substrate complex

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9
Q

Once the substrate is activated, what can happen?

A

Molecules can go under conversion to product

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10
Q

How do enzymes catalyze a reaction rate?

A

They provide an alternate pathway with a lower energy of activation requirement.

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11
Q

What does the ES complex break down into?

A

The free enzyme and the product

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12
Q

Does the ES complex have a higher or lower reactivity?

A

Higher

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13
Q

What is an ES complex?

A

It is the physical binding of a substrate to the active site of an enzyme.

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14
Q

What are active sites?

A

A certain area on an enzyme that shows a specificity for substrates.

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15
Q

Can enzymes be specific for more than one substrate?

A

Yes

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16
Q

What are the 5 factors affecting enzyme activity?

A

Temperature, pH, substrate concentration, co-factors, and time

17
Q

What is the optimum temperature for clinically significant enzymes?

A

35-39 degrees Celsius

18
Q

What effect does temperature have on enzymatic activity?

A

It increases molecular collisions and speeds up the rate of the reaction.

19
Q

How much does the enzyme reaction rate increase when temperature increases by 10 degrees Celsius?

A

Reaction rate doubles

20
Q

The enzymatic reaction rate will double when temperature (in degrees Celsius) is increased by how much?

A

10 degrees Celsius

21
Q

In the lab, at what temperatures can enzymes be measured at?

A

25 degrees, 30 degrees, and 37 degrees

22
Q

In order to stabilize the enzyme reaction rate, what must be done?

A

Maintain a constant temperature of +/- 0.1 degree Celsius

23
Q

How does pH influence enzymatic activity?

A

Influences extent of dissociation of both substrate and enzyme by changing the shape and charge.

24
Q

How does pH change the shape of an enzyme?

A

Denatures the enzyme

25
Q

How does pH change the ionic state of an enzyme?

A

Changes the charge on an amino acid residue within the active site

26
Q

Does each enzyme have a specific pH for optimum activity?

A

Yes

27
Q

How does changing the shape and or/charge of an enzyme affect the reaction?

A

Affects ability of the enzyme and substrate to attract and be bound together. This will change the reaction rate.

28
Q

What is 1st order kinetics?

A

As substrate concentration increases, the enzyme activity increases because there is more substrate to react with.

29
Q

1st order kinetics are proportional to what?

A

Substrate concentration

30
Q

What is maximum velocity (Vmax)?

A

All enzyme is saturated with substrate and any further increase of substrate concentration produces no further increase in maximum velocity.

31
Q

What is zero order kinetics?

A

Any further increase in substrate will have no effect on reaction rate.

32
Q

What is the Michaelis constant?

A

Km=(k1+k2)/k1

33
Q

What does the Michaelis constant imply?

A

It is the substrate that yields 1/2 maximum velocity.

34
Q

What does velocity depend on?

A

It depends on the enzyme amount that is bound to the substrate as the ES complex.

35
Q

When the Km value becomes smaller, what happens?

A

The attraction between enzyme and substrate becomes stronger.

36
Q

When the attraction between enzyme and substrate is stronger, will it take more or less substrate to saturate the active site of an enzyme?

A

Less substrate

37
Q

A smaller Km value will have what effect on Vmax?

A

Vmax is reached at a relatively low substrate concentration.