General Kitchen Flashcards
Study
1
Q
Refrigeration temp
A
41/45 degrees
2
Q
Freezer temp
A
o degrees F or Below
3
Q
Eggs use
A
Pink P means pasteurized
4
Q
Hot Food maintained at
A
130/140 degrees F or above
5
Q
Cold foods maintained at
A
41/45 degrees F or below
6
Q
Food is not held out of safety zone greater than
A
4 hours