General Info Flashcards
Types of Gin
London Dry - strong juniper, hints of citrus
Old Tom - sweeter, richer than London Dry
Plymouth - Drier than London Dry, more citrus forward, spicy botanicals
Genever - malt forward, less juniper and botanical, robust and rich
Types of Rum
Spanish - light bodied
English - richer, darker, spicier
French - earthier, drier, more floral notes
Jamaican - “navy rum”, complex, fruity, toasty, brown sugar
Agave
Mezcal and Tequila
Joven/Blanco
Reposado
Anejo
Extra Anejo
Modifiers
Liqueurs
Digestifs and Aperitifs
Fortified and aromatized wines
Bitters
Binders
Sweeteners
Fresh Juice
Milk, egg
Plant products
Sodas
Garnishes
Vodka call brands
Absolut
Belvedere
Chopin
Grey Goose
Ketel One
Tito’s
Gin call brands
Beefeater
Botanist
Hendricks
Tanqueray
Bombay Sapphire
Plymouth
Hayman’s
Ransom
Bols
Rum call brands
Bacardi
Don Q
Havana Club
Goslings
El Dorado
Mount Gay
Barbancourt
Appleton Estate
Smith & Cross
Agave call brands
Don Julio
Jose Cuervo
Patron
Casamigos
El Tesoro
Madre
Del Maguey
Rey Campero
Whiskey call brands
Buffalo Trace
Elijah Craig
Maker’s Mark
Bulleit
Old Overholt
Rittenhouse
Jameson
Knappogue Castle
Lagavulin
Johnnie Walker
Glenlivet
Crown Royal
Canadian Club
Common Liquers
Chambord - raspberry
Cointreau, Triple Sec, Grand Marnier, Curacao - orange
Creme de Cassis - black currants
Maraschino
Sloe Gin
Benedictine, Chartreuse, Falernum, Sambuca, St. Germain, Suze, Creme de Violette - herbal/floral
Amaretto - almond
Frangelico - hazelnut
Irish cream - whiskey, cream, chocolate
Creme de cacao
Creme de menthe
Kahlua
Types of Ales
Pale ales - lighter, medium bodied
India Pale Ales - Hoppier, herbal, citrusy
Brown ale - toasty, caramelly, mid hops
Wheat Beer - lighter color, funky, tangy
Porter - dark beer, less coffee, more chocolate, roasty
Stout - dark beer, sweet, malty, creamy, coffee, chocolate
Sours - fruity, tart, acidic, salty
Types of Lager
Pale Lager - crisp, light, malt notes
Pilsner - crisp, bitter, dryer and hoppier
Bock - strong, malty, sweet, toasty, bready
Sparkling Wines
Brut - French
Prosecco - Italian
Cava - Spanish
Infusions
Solvent
Flavoring Agent
Vessel
Temp
Time
