general french cooking words Flashcards
1
Q
le temps de cuisson
le tom de quee son
A
cooking/baking time
2
Q
feu doux (foo due)
A
low heat
3
Q
une cuillère à cafè
abbreviated càc
(une quee air ah caffay)
A
teaspoon
4
Q
feu vif
foo veef
A
high heat
5
Q
une cuillère à soupe
abbreviated càs
(une quee air ah soup)
A
tablespoon
6
Q
feu moyen
foo moiya
A
medium heat
7
Q
la cuisson de la viande
A
doneness (how much your meat is cooked)
8
Q
tartare
(tata)
cru/crue
(crew)
A
raw
usually served seasoned
9
Q
bleu
bloo
A
very rare
10
Q
saignant
say yan
A
rare
11
Q
bien cuit
bee en quee
A
well done
12
Q
un fond
un fon
A
stock
The word fond can have other meanings depending on context.
13
Q
un bouillon
un boo yawn
A
broth
often sold in form of cubes
14
Q
un soupçon de
un soup sawn de
A
a hint of
a very small dash of
15
Q
la chapelure
la shap leur
A
breadcrumbs/breading
