General

Question 1

At what point does ethyl alcohol boil?

Answer 1

173* F

Question 2

List 3 other names for a continuous still

Answer 2

Coffey

Column

Patent Still

Question 3

What are Congeners?

Answer 3

Volatile molecules such as esters, other alcohols, and aldehydes, which contribute to the flavor (or off-flavor) of the spirit.

Question 4

Describe a continuous still

Answer 4

Has two columns: an analyzer and the rectifyer

Uses steam rather than direct heat.

The alcohol is condensed in a purer fashion, creating a clean, higher alcohol.

Question 5

What are 3 ways flavors can be added to spirits?

Answer 5

Maceration: long, slow, cooler process.

Infustion: steeping in a hot, quicker fashion.

Percolation: resembles coffee brewing, spirit passes through the additive.