General Flashcards

1
Q

Bordeaux ranks ___ in volume of wine production in France.

A

2nd

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2
Q

In 2004 the total vineyard area of Bordeaux was how many acres?

A

306,000

-making it France’s largest wine appellation

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3
Q

Who provided the framework for the Medoc’s eventual dominance by creating a complex series of drainage channels in the area?

A

The Dutch

-making it suitable for viticulture in the mid 1600s

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4
Q

When was Bordeaux ruled by England?

A

From 1152-1453

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5
Q

What are courtiers?

A
  • brokers of wine
  • supplies the Chateaux with financial backing while gaining complete control over the actual trade of wine.
  • responsible for en primeur sales
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6
Q

What is the climate of Bordeaux?

A

Maritime

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7
Q

What are the 2 moderating influences of the climate of Bordeaux?

A
  • the Atlantic Ocean

- The Gironde Estuary

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8
Q

True or False:

The climate of Bordeaux becomes more continental toward St. Emilion and Pomerol.

A

True

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9
Q

What is a chief concern at harvest in terms of weather?

A

Rain

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10
Q

Springtime frost can lead to what 2 problems?

A
  • coulure- improper fruit set

- Millerandage-differential ripening

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11
Q

What is the Bordeaux Mixture?

A

a mix of lime,copper sulfate and water used to avoid fungal problems

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12
Q

What was the first identifiable vineyard estate of the Left Bank?

A

Chateau Pape-Clement

-1305

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13
Q

What are 6 grapes are allowed for Bordeaux AOP wines?

A
Cabernet Sauvignon
Merlot 
Cabernet Franc
Petit Verdot
Malbec
Carmenere
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14
Q

What is the most widely planted grape in Bordeaux?

A

Merlot

  • earliest to ripen
  • prefers clay-based soils as the delay natural vigor
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15
Q

What is the preferred soil type of Cabernet Sauvignon?

A

well drained gravel

-allows the vine’s root system to dig deeply

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16
Q

What is the preferred soil type of Cabernet Franc?

A

Limestone

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17
Q

What is the minimum planting density of the left bank?

A

7,000 vines per hectare

18
Q

What is the typical blend of Left Bank Bordeaux?

A

2/3 Cabernet Sauvignon

-Merlot and Cabernet Franc make up the rest.

19
Q

What is the typical blend of Right Bank Bordeaux?

A

3/4 Merlot

1/4 Cabernet Franc

20
Q

What is the last Bordeaux grape to ripen?

A

Petit Verdot

21
Q

What is Malbec known as in the Right Bank?

22
Q

What are the 3 main grapes of the basic Bordeaux AOP white blend? What other grapes are allowed and to what percentage?

A

Semillon
Sauvignon Blanc
Muscadelle

-Ugni Blanc, Merlot Blanc, Colombard max. 30%

23
Q

What is the size of a barrique?

A

225 liters

24
Q

What typifies a Bordeaux Superior AOP wine?

A

Red and off-dry White wines with a higher min. abv.
11%-red
12%-white

25
What is the Sparkling wine appellation of Bordeaux?
Cremant de Bordeaux AOP
26
What does the Medoc AOP cover?
The entire wine-producing left bank of the Gironde Estuary | -typically used by Chateaux who don't qualify for a more precise appellation
27
What are "jalles"?
drainage channels of the Medoc created
28
What are "croupes"?
gravel mounds
29
Name the 6 commune appellations of the Haut-Medoc from North to South.
``` Saint-Estephe Pauillac Saint Julien Listrac-Medoc Moulis-en-Medoc Margaux ```
30
What is the only significant change to happen to ever happen to the 1855 Classification?
1973 Mouton-Rothschild was elevated from 2nd to 1st growth
31
Explain the Cru Artisan designation.
44 small producers throughout the Medoc are allowed to use the designation -Denotes exceptional stewards of land and craft of wine making without the financing or apparatus of large scale operations.
32
What are the 2 categories of Cru Bourgeois that have been eliminated?
Cru Bourgeois Exceptionnel | Cru Bourgeois Superior
33
When was the Cru Bourgeois designation re-instated?
2008 - no longer a specific classification - originally introduced in 1932-444 properties. - official in 2003 -247 chateaux retained their status - term acts as a guarantor of quality and chateaux must apply for it regularly.
34
Define "tries".
picking grapes individually in separate trips throughout the vineyard
35
What are the primary rivers of Bordeaux?
Garonne and Dordogne
36
What is the name of the estuary opening into the Atlantic Ocean?
Gironde Estuary
37
What is the first tranche?
The chateaux releases for sale a 'tranche' or proportion of their total production at an opening price for en premier sales.
38
What first growth has left the en premier system?
Chateau Latour
39
What is the classification of Chateau Smith Haut Lafite?
Cru classe de Graves Rouge
40
Which Chateau holds both titles of Premier Grand Cru Classe in 1855 and Cru Classe de Graves Rouge?
Chateau Haut-Brion