General Flashcards
What is the climate in the North West coast of Spain?
Moderate maritime with influence from the Atlantic.
Rainfall means high fungal disease risks.
What is the climate on the east coast of Spain, from the north (Catalina) to the south?
Warm Mediterranean.
Moderating influences such as altitude and of the sea.
Hotter further south.
What is the climate of the Meseta Central of Spain?
The large plateau in the centre of Spain has hot continental climate.
Freezing winter and very high temperatures in summer.
Limited rainfall.
Altitude sites provide diurnal range, moderating high summer temperatures.
What is the biggest natural hazard in Spain for viticulture?
Apart from north west of Spain, lack of water and heat are the biggest natural hazards.
What is the usual training method and planting density in spain and why?
Low density and bush vines.
Maximise water available and shading.
Trellising is slowing being introduced for machine harvesting.
What is the climate of Northern Spain?
More continental as sheltered from Atlantic influence by mountains, though there’s still some maritime influence.
To the eastern side of the north, some Mediterranean influences.
For reds wines in the Crianza category, what are the ageing requirements?
Barrel = 12 months Total = 24 months
For red wines, what are the ageing requirements for Reserva?
Barrel = 12 months Bottle = 6 months Total = 36 months
For Gran Reserva red wines, what is the ageing requirements?
Barrel = 24 months Bottle = 24 months Total = 60 months
For white and rose wines, what are the ageing requirements for Crianza?
Barrel = 6 months Total = 24 months
For white and rose wines, what are the ageing requirements for Reserva wines?
Barrel = 6 months Total = 24 months
For white and rose wines, what are the ageing requirements for Gran Reserva?
Barrel = 6 months Total = 48 months
Which type of wines in Spain May use carbonic or semi carbonic maceration?
Inexpensive and mid priced young reds
For premium reds and whites, are the use of oak vessel common for fermentation?
No, most common is temperature controlled stainless steel, with some using concrete and amphorae
With top white wines often ferment and/or mature in oak, how do producers enhance texture for wines that are not matured in oak?
Stored on the lees
For maturation in oak vessels, what is the maximum capacity for such vessels?
330 L
With the use of French oak on the rise in Spain, which DOs are leading the change?
Priorat
Penedes
Ribera del Duero
With most Spanish roses made in the traditional deeper coloured style with longer maceration and stainless steel tanks, what are the techniques for the most expensive rose wines?
Fermented and matured in oak or stored on lees.
Long maceration time.
Co ferment with black and white grapes.
Which DOCa in Spain specifies the use of 225L barriques for red wines
Rioja
Overall in Spain, why are Co-ops so important
Landholdings are small
With Spain’S domestic consumption being low and as the largest exporter in the world by volume, which are their key export markets?
France Germany UK USA China
Which Spanish DOCa use more French oak than American oak?
Rioja, for red wines