GCSE Mock April 24 Flashcards
Function of vitamin A
- Healthy retina for vision in dim light.
- Help make membranes healthy of the nose, throught, mouth and lungs.
- healthy immune system
- anti oxidant properties ( lower risk of cancer )
Sources of vitamin A
- eggs
- oily fish
- liver
- milk
- butter
- cheese
- carrots
- sweet potatoes
- apricots
Effects of a vitamin A deficiency
- night blindness
- weak immune system
- dry skin and membranes
Chemical names for Vitamin A
Carotene and Retinol
Chemical name for Vitamin E
Tocopherol
Sources of Vitamin E
- plant oils
- nuts and seeds
- wheat germ (cereals)
Function of vitamin E
- Maintains healthy skins and eyes
- strengthen body’s natural defence against illness and infection
Effects of a vitamin E deficiency
- difficulty with coordination
- muscle pain
- visual disturbance
Sources of Phosphorus
- animal products
- nuts and seeds
Function of Phosphorus
- used for growth and repair of body cells and tissues
- when with calcium, it can provide structure and strength to bones and teeth
Effects of the deficiency of Phosphorus
- may cause bone disease such as rickets in children
- may cause osteomalacia in adults
Chemical name for vitamin B12
Cobalamin
Sources of vitamin b12
Animal products such as eggs, poultry and milk
Function of vitamin b12
- healthy nerve cells
- works with vitamin b9 to make red blood cells
- helps iron work better in the body
Effects of the deficiency of vitamin b12
- can cause emotional changes such as depression or fatigue
- pernicious anaemia accompanied by the degeneration of nerve tracts in the spinal cord
Sources of sodium
- salt
- crisps
- ready meals
- bacon
- ham
Function of sodium
- Helps control the amount of water in the body.
- helps the body use energy and help control nerves and muscles
Effects of a sodium deficiency
- hyponatraemia is a low level of sodium in the blood
Can cause - changes to a persons mental state
- headaches
- nausea
- fatigue
- seizures
Effects of too much sodium
Can lead to
- high blood pressure
- damage heart and kidneys
- can lead to strokes
Chemical name of vitamin K
Naphthoquinones
Sources of vitamin K
Peas, cereals, beans, broccoli, spinach
Function of vitamin k
Prevents blood clots and helps to heal wounds
Effects of a deficiency of vitamin k
- bruising and bleeding
Sources of Iron
Red meat
Poultry
Seafood
Beans
Dried fruit
Function of iron
To make oxygen carry proteins
Production of red blood cells
Converting blood sugar into energy
Production of enzymes
Effects of an iron deficiency
Anaemia
Pale skin
Tongue swelling
Headaches
Irregular heartbeat