Gastronomy Flashcards
1
Q
What is an OMNIVORE?
A
An animal or person who eats plants and animal origin
2
Q
What is AVERSION?
A
A strong dislike, disgust, hatred
3
Q
What is BIOLOGY?
A
The study of living organisms
4
Q
What is a DIET?
A
The kinds of food a person, animal, or community habitually eats
5
Q
What is FEAR?
A
Apprehension, fright, horror
6
Q
What is PREFERENCE?
A
The selection of one food over another
7
Q
What is TABOO?
A
Proscribed, prohibited, forbidden
8
Q
What is an Omnivore’s dilemma?
A
Choosing what to eat because an Omnivore can eat anything that isn’t toxic
9
Q
What is Kosher?
A
Means “fit” or “proper” in Hebrew: Meets dietary requirements of Jewish law
10
Q
What is Halal?
A
Relating to meat prepared by Muslim law
11
Q
what is taste?
A
Biological on the taste buds