gastronomy Flashcards
what is Livarot
Norman cows milk cheese
ingredients in tartare sauce
mayo
caper
parsley
cournichons
three ingredients of brioche
flour
egg
butter
what is Tournedos Rossini
A classic french beef dish, seared, served on crouton with foie gras on top and a Madeira demi glace
name 3 types of olives
castelvetrano
Nyon
Cerignola
what is bottarga
dried, salted fish row
Endive, Radicchio and Puntarelle are part of what food family
Chicory
what is Sole Veronique
sole covered in a thickened fish stock that has grapes and cream in it
what is Morbier
semi soft cows milk cheese from Franche-Comté
What part of the Tuna does toro come from
fatty belly
name 3 risotto rice varieties
arborio
carnaroli
vialone
describe Sauce Poivrade
dark sauce w game trimming, bay leaf and thyme
what is Civet
a game stew thickened with blood
SW france
what is Lobster Thermadore
mixture of lobster meat, egg yolk and brandy served in the shell, often with a burned Gruyere top
what is the highest grade of Waygu Beef
A5
what is Langres
cow milk cheese from champagne, semi soft
what is the DO for Malaga raisons
pasas de Malaga
what is the Broma process
method for collecting cocoa butter
cocoa is hung and heated, and the butter falls off the roasted beans
name three sheep milk cheeses
Fontina
Ricotta
Pecorino Romano
what is Sauce Paloise
Hollandaise with mint added
what is Scamorza Affumicata
smoked italian cow milk cheese
what is “en Vessie”
a cooking method where meat (ie Bresse chicken) is cooked in a bladder
what is Chawanmushi
steamed savoury egg custard
describe Chimichurri
red wine vinegar with parsley, garlic, olive oil, oregano
Manchego is made from the milk of what animal
Ewe
traditional cut for Oso Buco
Veal Shin
what is Carbonade
browned beef cooked with onions and beer
what three regions in Andalucia have DOs for vinegar
Sherry Vinegar
Montilla-Moriles Vinegar
Condada de Huevla Vinegar
what is a vegetarian alternative to gelatine
agar-agar (from seaweed)
where is Burrata from
Puglia
what is sauce Periourdine
a demi glace garnished with chopped black truffles
what is sauce Matelote
brown sauce made with mushrooms, fish trimmings, cayenne pepper and parsely
what is a Remoulade suace
mayo capers mustard tarragon lemon juice
what is Pont L’eveque
a cows milk cheese from Calvados region
where is Tetilla cheese from
galicia (cow milk)
what country is the largest producer of chocolate
ghana
what is annatto
a colouring agent used to make cheese orange/yellow
what is Frangipane
an almond tarte
