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ASI Misc > gastronomy > Flashcards

gastronomy Flashcards

1
Q

what is Livarot

A

Norman cows milk cheese

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2
Q

ingredients in tartare sauce

A

mayo
caper
parsley
cournichons

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3
Q

three ingredients of brioche

A

flour
egg
butter

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4
Q

what is Tournedos Rossini

A

A classic french beef dish, seared, served on crouton with foie gras on top and a Madeira demi glace

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5
Q

name 3 types of olives

A

castelvetrano
Nyon
Cerignola

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6
Q

what is bottarga

A

dried, salted fish row

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7
Q

Endive, Radicchio and Puntarelle are part of what food family

A

Chicory

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8
Q

what is Sole Veronique

A

sole covered in a thickened fish stock that has grapes and cream in it

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9
Q

what is Morbier

A

semi soft cows milk cheese from Franche-Comté

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10
Q

What part of the Tuna does toro come from

A

fatty belly

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11
Q

name 3 risotto rice varieties

A

arborio
carnaroli
vialone

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12
Q

describe Sauce Poivrade

A

dark sauce w game trimming, bay leaf and thyme

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13
Q

what is Civet

A

a game stew thickened with blood

SW france

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14
Q

what is Lobster Thermadore

A

mixture of lobster meat, egg yolk and brandy served in the shell, often with a burned Gruyere top

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15
Q

what is the highest grade of Waygu Beef

A

A5

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16
Q

what is Langres

A

cow milk cheese from champagne, semi soft

17
Q

what is the DO for Malaga raisons

A

pasas de Malaga

18
Q

what is the Broma process

A

method for collecting cocoa butter

cocoa is hung and heated, and the butter falls off the roasted beans

19
Q

name three sheep milk cheeses

A

Fontina
Ricotta
Pecorino Romano

20
Q

what is Sauce Paloise

A

Hollandaise with mint added

21
Q

what is Scamorza Affumicata

A

smoked italian cow milk cheese

22
Q

what is “en Vessie”

A

a cooking method where meat (ie Bresse chicken) is cooked in a bladder

23
Q

what is Chawanmushi

A

steamed savoury egg custard

24
Q

describe Chimichurri

A

red wine vinegar with parsley, garlic, olive oil, oregano

25
Q

Manchego is made from the milk of what animal

A

Ewe

26
Q

traditional cut for Oso Buco

A

Veal Shin

27
Q

what is Carbonade

A

browned beef cooked with onions and beer

28
Q

what three regions in Andalucia have DOs for vinegar

A

Sherry Vinegar
Montilla-Moriles Vinegar
Condada de Huevla Vinegar

29
Q

what is a vegetarian alternative to gelatine

A

agar-agar (from seaweed)

30
Q

where is Burrata from

A

Puglia

31
Q

what is sauce Periourdine

A

a demi glace garnished with chopped black truffles

32
Q

what is sauce Matelote

A

brown sauce made with mushrooms, fish trimmings, cayenne pepper and parsely

33
Q

what is a Remoulade suace

A 
mayo
capers
mustard
tarragon
lemon juice
34
Q

what is Pont L’eveque

A

a cows milk cheese from Calvados region

35
Q

where is Tetilla cheese from

A

galicia (cow milk)

36
Q

what country is the largest producer of chocolate

A

ghana

37
Q

what is annatto

A

a colouring agent used to make cheese orange/yellow

38
Q

what is Frangipane

A

an almond tarte

ASI Misc (2 decks)

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