Gastronomia Flashcards

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1
Q

Zupa

A

La soupe

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2
Q

Zupa Krem

A

La crème

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3
Q

Zupa

A

Le potage

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4
Q

Kremowa zupa

A

Le velouté

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5
Q

Wedliny

A

La charcuterie

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6
Q

Rodzaj kaszanki

A

Le boudin

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7
Q

Le tluste watrobki

A

Le foie gras

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8
Q

Szynka

A

Le jambon

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9
Q

Pasztet

A

Le pâté

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10
Q

Ciqsto malaron

A

Le pâte

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11
Q

Kielbqskq

A

La saucisse

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12
Q

Kielbasa

A

La saucisson

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13
Q

Rodzaj pasztetu

A

La terrine

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14
Q

Gulasz z rugby i wolu

A

La blanquette

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15
Q

Gulasz z ryby

A

La bouillabaisse

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16
Q

Wol w winie

A

Le bœuf bourguignon

17
Q

Pork duck goose

A

Le cassoulet

18
Q

Kiszona kapusta z miesem

A

La choucroute

19
Q

Les crêpes

A

Les crêpes

20
Q

La quiche lorraine

A

La quiche lorrain

21
Q

Surowe

A

Bleu

22
Q

Krwiste

A

Saignant

23
Q

Srednio wypieczone

A

À point

24
Q

Dobrze wypieczone

A

Bien cuit