Gastrointestinal System Flashcards

1
Q

What are the functions and parts of the GI system?

A

The functions of the GI system is motility, absorption, breaking apart food into absorbable bits and secretion! Nutrients go from the lumen to the blood. Secretions go from the blood to lumen and hormones go from the cytosol of the cell to the blood.
The GI system starts with the mouth. It then goes to esophagus, stomach, small intestine, large intestine, and anus. Stuff is transported from the mouth to anus but it can also go backwards (vomiting).

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2
Q

Describe the wall of the GI tract.

A

From the lumen to the blood:

Mucosa (epithelia, lamina propia, muscularis mucosae):
The epithelia is where most absorption and secretion occur. It secretes enzymes and mucus and absorbs nutrients. It has receptors for endocrine signals that increase secretion. For absorption, the presence of food is detected and increase absorption of nutrients into the cells.
The lamina propia just contains connective tissue, a few blood vessles, etc.
Muscularis mucosa has smooth muscle and contractions change the shape of the epithelia!
Submucosa: nerves, elastin, collagen, BLOOD VESSELS found here. When you have an ulcer, this is where primary bleeding comes from.
Submucosal plexus
Circular muscle
Myenteric plexus
Longitudinal muscle
Serosa: keeps organs in place and reduces friction

– Smooth muscle is found all along the GI tract (except pharynx, upper 1/3 of the esophagus and external anal sphincter) and is the contractile force of the tract.

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3
Q

What is the extrinsic and intrinsic component of the ANS of the GI tract? (Remember to talk about interneurons!)

A

Extrinsic: PNS and SNS.
PNS: you have vagus and pelvic nerves. Has long preganglionic neurons that synapse on/ near their target organs (for GI it is usually in the myenteric or submucosal plexus). Postganglionic neurons are short and release ACh or VIP.
SNS: has short preganglionic neurons that synapse in ganglia outside the tract (celiac, superior mesenteric, inferior mesenteric, and hypogastric usually). Postganglionic neurons are long and release norepinephrine and synapse on ganglia in the plexus or go directly to the muscles.

Intrinsic: ENS
It is made from the ganglia of the submucosal and myenteric plexuses. It receives info from the SNS and PNS but also from mechano and chemoreceptors int he walls of the GI tract. Interneurons are the neurons that allow the communication between the ganglia.

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4
Q

What is secretion and what are the functions of salivary secretion? Why is the blood flow to the salivary glands special?

A

Secretion is the addition of fluids, enzymes and mucus to the lumen of the GI tract. Saliva kills bacteria, lubricates the oral cavity and food, acts as a temperature buffer, begins the process of digestion, it maintains pH and dissolves food substances.

Blood flow to the salivary glands is very very high!

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5
Q

What is the composition of saliva compared to the plasma? How is it made? How does flow rate affect the composition of plasma and what is special about HCO3?

A

Saliva has more bicarb and K+ but less Na and Cl- than plasma. It is made by a two step process.
1. You have acinar cells which secrete an initial saliva which is isotonic to the plasma. Acinar cells also secrete alpha amylase, lingual lipase, proline rich protein and mucous.
2. This saliva then passes through the striated duct which is lined with duct cells that contain 3 different transporters that modify the salvia.
— HCO3/ Cl- exchanger
— Na/H exchanger
— K/H exchanger
There is a net absorption of Na/Cl! Saliva is hypotonic even though there are exchangers because you have a net absorption and duct cells are not permeable to water so dilution effect!

Flow rate affects the composition of plasma because it becomes less hypotonic when there is a faster flow (more closely resembles plasma) because the saliva has less time for absorption secretion. When there is a low flow rate, the saliva will be even more hypotonic than normal because there is more time to reabsorb Na and Cl and to secrete K+. There is a slight difference with HCO3 however. When there is low flow, there is less HCO3 in the saliva because its secretion is selectively stimulated. When there is low flow there is less parasympathetic stimulation so less HCO3 will be stimulated. Low flow = low pH!

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6
Q

What are the effects of PNS and SNS on salivary glands?

A

PNS and SNS both increase salivary gland secretions! PNS has a greater effect! Salivary glands are only stimulated by neuronal input and is not controlled by hormonal input.

The PNS is stimulated by food, nausea, conditioning, and smell and inhibited by fear, sleep and dehydration. The PNS has long preganglionic that are carried by CN VII and IX. Postganglionic release ACh which act on muscarinic receptors to increase IP3 and Ca2+ in the cells. This increases salivary production. It causes an increase in amylase and mucous production. You also have an increase in ion transport activity. It helps with growth and metabolism and increases blood flow to the glands. If you have denervation –> atrophy of salivary glands.

The sympathetic nervous system also increases salivary production. It uses T1-T3 as short preganglionic nerves. These synapse on the superior cervical ganglion. Postganglionic fibers release NE onto B adrenergic receptors which increase cAMP in the cells and increase salivary production. Denervation has little effect.

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7
Q

What is xerostomia? What are the treatments?

A

Xerostomia is dry mouth disease and it is caused by chemotherapy or radiation. You have lower secretion rates of bicarb, lower pH, lesions in the mouth and loss of minerals from teeth. It can be treated with amifostine and you can use salivary substitutes with contain carboxymethylcellulose!

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8
Q

What are the functions of the stomach? Describe the components of gastric juice.

A

fjdska;fjsa;

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9
Q

What are the two types of glands found in the stomach and their cellular composition?

A

fdasklf;djsa;

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10
Q

What is the difference between basal aqueous secretion and stimulated aqueous secretion?

A

fjdsak;fjadls;

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11
Q

What is the cellular mechanism of secreting H+ in a parietal cell? Talk about H/K ATPase.

A

fjdkasl;

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12
Q

What are three mechanisms that increase H+ secretion? What happens to parietal cells when these mechanisms are intiated? What drugs block these mechanisms? What are four mechanisms that inhibit H+ secretion?

A

fdsjakl

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13
Q

What is potentiation?

A

It is when the sum of all the effecters is less than the sum of the actual effect.

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14
Q

How is protein digestion efficiency improved? What about mucus secretion?

A

fjdsak;fjdls;a

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15
Q

What is the function of the gastric mucosal barrier?

A

fdajkf;ds

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16
Q

How do H.pylori stay alive in acidic environments? What is the importance of H.pylori? What are some consequences of H. pylori?

A

fmdjksalf;sa

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17
Q

Why is aspirin a cause of ulcers?

A

It inhibits COX1 which is necessary to make prostaglandins. PGs inhibit acid secretion by acting on H2 receptors but if they are not made, acid secretion is not inhibited –> ulcers!

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18
Q

What are the endocrine and exocrine secretions of the pancreas? What happens to aqueous component of pancreatic secretion when the rate of secretion changes?

A

fjsdak;fjs;a

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19
Q

Describe what happens from acinus of the pancreas to the extralobular duct of the pancreas. Talk about the cellular (and paracellular) mechanism of the extralobular duct

A

fdsjakf;;sa

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20
Q

What happens in cystic fibrosis?

A

fsdajif;saj;

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21
Q

What is the hormone that controls aqueous component secretion? What is the stimulus for its release?

A

fdsajklfjsda;

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22
Q

How is the organic component of pancreatic secretion controlled?

A

fdakjf;saj;

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23
Q

What is the difference in CCK regulatory effects on rats versus humans?

A

fdsjalk;fjsdal;

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24
Q

What is the effect of SNS and PNS on pancreas?

A

fdja;lfsdjal;

25
Q

What are the functions of the liver? What are the components of bile?

A

fjsia;fjals;

26
Q

Describe the secretion of bicarb from bile duct epithelia. What stimulates this secretion?

A

fjdasl;fjdsal;

27
Q

How are bile acids made? What are two reasons they are important for fat digestion?

A

fjaskfjads;l

28
Q

How is bilirubin made and eliminated in the body?

A

fndsajklfask

29
Q

What is the standing gradient mechanism? What is its use in concentrating bile?

A

fnasjkldfa

30
Q

What is the enterohepatic circulation?

A

fjsaklfsa

31
Q

What is the difference between the vasovagal and local reflexes in the GI system?

A

fjas;fa

32
Q

Describe the celiac phase

A

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33
Q

Describe the gastric phase

A

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34
Q

Describe the intestinal phase.

A

fsdjakl;as

35
Q

What modulates water and electrolyte absorption?

A

Secretion: ACh, gastrin, secretin
Absorption: epinephrine, aldosterone, somatostatin

36
Q

What causes “dumping syndrome”?

A

When you eat too fast, this causes an increase of stuff (hypertonic) in the duodenum. Water rushes in to try to neutralize it and this causes swelling of the duodenum and cramping!

37
Q

Describe the process of absorption/ secretion in the duodenum.

A

Duodenum is the main site of HCO3 secretion and Na/glucose transport.

On the luminal side:
CLD/DRA/ HCO3-Cl exchanger
SGLT1
CFTR channels

On the basolateral side:
Na/H exchanger
Na/ HCO3 cotransporter
K channels
Cl channels
NA/K/ATPase
38
Q

How is Na/Cl/ H2O transported in the jejunum?

A

Luminal side:
DRA/CLD/HCO3-Cl exchanger
NHE (Na/H exchanger)

Basolateral side:
KCC1 (K and Cl cotransport)
NA/K/ATPase

39
Q

What are two special mechanisms for absorption/ secretion that are found in the colon? What causes congenital chloride diarrhea? What happens in chronic diarrhea?

A
  1. ENaC channels (absorb Na)
  2. BK channels (secrete K+)
Lumen:
ENaC
BK
NHE
DRA/CLD/HCO3-Cl exchanger
Blood:
Na/K/ATPase
Na/H exchanger
Cl channels
K channels

Congenital chloridea diarrhea is caused by a defect in DRA/CLD/HCO3- Cl exchanger

In chronic diarrhea you have hypokalemia because huge secretions of K+.

40
Q

What is the functional difference of villus and crypts in the small intestine?

A

Villus cells are involved in absorption of Na, H2O, Cl.
Crypt cells are involved in the secretion of Na, H2O and Cl.

Normally absorption > secretion!

41
Q

What are the classifications of diarrhea? what about clinical presentation?

A

Secretory diarrhea: most commonly caused by toxins produced by invasive baceria

Osmotic diarrhea: caused by unabsorbable substances

Clinical presentation:

acute: viral gastroenteritis
chronic: overwhelming the bowel with gastric secretions because of acid inactivation of pancreatic enzymes

42
Q

What happens in cholera and pancreatic cholera? What is the proposed treatment?

A

Cholera: have an increase of AC activation which increases cAMP in the cell. This locks open the Cl channel and causes way too much Cl secretion into the lumen. Water and Na follow –> secretory diarrhea.
Pancreatic cholera: you have too much VIP in the blood from a tumor. This activates AC to make more cAMP –> keeps the Cl channel open.

Proposed treatment is oral rehydration therapy. It is cheap and effective. Basically you replace the stuff you are losing by taking advantage of the SGLT1 transporter. You drink a solution high in Na and glucose and you also include HCO3 and K+ to replace the salts lost by diarrhea.

The crypt cells will be exfoliated in 4-5 days!

43
Q

Describe Ca absorption in the duodenum.

A

You have CaT1 channels (aka TRPV6 channels) on the luminal membrane. On the basolateral membrane, you have Ca-ATPase or Ca/Na exchanger and exocytosis of the vesicles. Once the Ca is brought into the cell it is either bound to calbindin or put into vesicles. It cannot roam free because it is an important secondary messenger and intracellular concentration cannot just increase like that. It also binds to anions in the cytosol to make salts :)

It is regulated by vitamin D and the number of TRPV6 on the luminal border. If you do not have enough Ca2+ you can get rickets, osteoporosis and poorly developed bones. If you take too much proton pump inhibitor –> osteoporosis.

44
Q

Describe iron absorption in the intestines.

A

Iron is the most prevalent deficiency in the world. Women (especially when pregnant) need a lot!

Iron is gotten in the diet in two forms: heme and non heme. Non heme hits an iron reductase at the luminal brush border and becomes Fe+2. This is important because DCT1 is specific to Fe+2. Once Fe+2 is in the cytosol, it is becomes oxidated by ferroxidase. Fe+3 is reactive so it binds to mobilferrin (IBP). Heme iron is transported into the cell via facilitated diffusion and made into non heme by heme oxidase. (They now follow the same pathway). On the basolateral membrane, Fe is transported out by hephaestin and IREG.

There are two regulatory mechanisms for iron.

1) Ferritin: When iron is high, it irreversibly binds to ferritin. When the cell dies, the ferritin is exuded into the lumen and defeceted.
2) IRP and cell migration: When iron is high, it is bound to IRP and nothing happens. However, when iron is low, IRP is free and it goes and binds to genes that make proteins DCT1, Hephaestin and IREG. This expression only happens as the cell migrates from crypt to villus (occurs mid-villus).

45
Q

How is fat digested/ absorbed?

A

In the stomach, fat is exposed to very acidic environment. This prevents its emulsifiction. Instead it forms globules and salivary and gastric lipases digest just a little bit. When you get to the small intestine, it combines with bile acids and lecithin, which emulsify it. Surface area is increased and it becomes more easy for enzymes to work on it. (Enzymes are colipase, pancreatic lipase, glycerol ester hydrolase, cholesterol esterase). These help digest the fat and form micelles with bile acids.
These micelles help transfer the fatty acids through the unstirred layer surrounding the apical membrane of the intestine. This is the rate limiting step for fat absorption so micelle formation is SUPER IMPORTANT! So micelles bring the fats to the apical membrane. Most fats can diffuse right through but if it is a long chain, it has to use FATP4 and CD36 for facilitated diffusion. Once inside the cell, it binds to FABP or ACBP which prevents lipid droplet formation inside the cytosol. These then move to the SER where lipid droplets are formed. These droplets have their surface covered by phospholipids and apolipoproteins which make them into chylomicrons. Chylomicrons are then exocytosed into the blood. If they are too large, they cannot be excocytoses but enter the lymphatic circulation and then mix with the blood in the thoracic duct and then go the liver for processing.

46
Q

Talk about some drugs associated with fat absoprotion

A

One example of CD36 or FATP4 is NPC1L1. This is blocked by Zetia. Once the cholesterol enters the cell it can undergo three different routes

  1. ABCG transfer back into the lumen (this is the bane of pharmaceutical companies because sometimes drugs are put on fatty acids)
  2. uses ACAT to move it to the ER where it will be made into a cholesterol ester and then made into a chylomicron via MTP.
  3. facilitated diffusion through ABCA1 into the blood.

If you inhibit ACAT and MTP you will have a reduction of fatty acid absorption.

47
Q

What are the fat soluble vitamins?

A

A, D, E, K

48
Q

What are some diseases associated with fat absorption.

A

Abetalipoproteinemia: When you have a mutation in MTP so chylomicrons cannot be formed and you have fatty intestinal cells.
Chylomicron retention disease: When you make too much chylomicrons but they cannot be exocytosed.
Tropical sprue: initiated/ sustained by infection. Villi are inflamed and has the same symptoms as celiac disease. Long term treatment with antibiotics.
Celiac disease (gluten enteropathy): you are allergic to gluten. the villi atrophy and there is decreased area for absorption. It is an autoimmune disorder and treatment is gluten free disease.
Bile and pancreatic insufficiency: decreased fat absorption but there is no atrophy.

49
Q

What are some factors that decrease contact of bacteria with epithelia? What happens when bacteria does invade the epithelium?

A
  1. mucous layer (outer and inner)
  2. alpha defensins and Reg III which are antibacterial peptides

We also have Peyers patches that contain dendritic cells and B cells (which make IgA). Dendritic cells go out and survey the local environment and come back and tell the B cells about it so it knows what IgAs to make. IgAs expel invading bacteria, sequester antigens, have a minimal inflammatory response and bind microbial antigens. A balance is needed to distinguish host from pathogenic bacteria because otherwise you can develop diseases like celiac or inflammatory bowel disease.

50
Q

How does the body differentiate between pathogenic and normal bacteria?

A

It has receptors (TLRs) which recognize pathogen associated molecular pattern. They are present both on the basolateral and apical end. When they sense something at the basolateral end –> cells go crazy and there is a huge immune response!

51
Q

What is the importance of probiotics?

A

Probiotics are thought to prevent infections of the gut by inhibiting growth of pathogens and toxin producing bacteria.

52
Q

What is special about GI smooth muscle?

A

Usually membrane potential stays constant until depolarized, but MP fluctuates in GI smooth muscle. These oscillations are called slow waves. These slow waves have to cross certain thresholds for contraction to occur and other thresholds for action potential to be generated. If an AP occurs, that increases the force of contraction.

stomach as 3 waves/ min
duodenum 11-13/ min
ileum 8-9/ min
colon: 6/ min

The frequency of contraction is determined by basic electric rhythm

53
Q

What is tone?

A

Tone is the time between APs when tension drops but does not reach 0.

54
Q

What is the role of calcium in smooth muscle contraction of the GI?

A

If you increase Ca, then you will increase contraction of GI smooth muscle. If you have calcium channel blockers (nifedipine and diltiazem), then you will also have constipation because not as contraction is occuring.

55
Q

What are the effects of the SNS and PNS on smooth muscle contraction of the gut?

A

SNS (adrenaline, noradrenaline, NO, VIP, NE) decreases smooth muscle GI contraction and PNS (ACh or parasympathetics) increases smooth muscle GI contraction. They depolarize the cell which allows AP to occur more frequently and increases muscle contraction frequency and tone.

56
Q

Discuss loperamide.

A

Loperamide is an opiod receptor agonist. Opiod receptors inhibit ACh (so since this is an agonist, it inhibits ACh even more). If you do not have as much ACh, that will decrease contraction of GI –> anti-diarrheal drug.

57
Q

What is MMC?

A

Myoelectric complex is basically what happens to motility when we are not eating. It has three phases (phase 1: no contractions phase 2: irregular contraction phase 3: regular contractions). It is initiated by motilin from duodenum (which is affected by grelin from the stomach). It is completely inhibited by feeding. We think it helps sweeping extra stuff from the stomach to the ileum.

58
Q

Name the sphincters and the effect of CNS control on them.

A

fjkdas;

59
Q

What muscles are involved in swallowing?

A

fjkal