Gastrointestinal System Flashcards

1
Q

Enzyme that starts to digest starch

A

Alpha-Amylase, present in the saliva. Acini of the salivary gland actually secretes amylase, ductular part of the gland interacts with ions of the mouth.

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2
Q

Enzyme that starts to digest triglycerides

A

Lingual lipase, secreted by the tongue.

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3
Q

Positive and Negative regulators for saliva secretion

A

Positive: Conditioning, food, nausea, smell
Negative: Dehydration, fear, sleep, anticholinergic drugs

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4
Q

Parietal Cells

A

Found in the stomach. Secrete HCl and intrinsic factor, which is key for vitamin B12 absorption.

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5
Q

Chief Cells of Stomach

A

Secrete Pepsinogen. Low pH of stomach (1-2) enables pepsinogen to be activated to pepsin. Pepsin plays key role in protein degradation.

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6
Q

Histamine

A

Secreted by the Enterochromaffin-like cells (ECL cells). Histamine will then bind to H2 receptors on parietal cells which will then allow gastric acid to be secreted. Drops in pH inhibit histamine release.

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7
Q

Gastrin

A

Hormone secreted by G-cells (found in the antrum of the stomach). Since it is a hormone, gastrin is released on the basolateral side, enters the bloodstream and then works back on the stomach. Causes release of gastric acid via Histamine release from ECL cells. Stimulus is the presence of peptides in lumen of stomach.

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8
Q

Secretin

A
Inhibits Gastrin (helps ensure that stomach doesn't get too, too acidic).  Also acts on ductal cells of pancreas to increase bicarb secretion into duodenum. 
Stimulus is H+
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9
Q

GRP

A

Gastrin-Releasing Peptide, a neuropeptide that stimulates the release of gastrin from G-cells. Postganglionic fibers of vagus nerve cause release of GRP on G-cells.

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10
Q

Somatostatin

A

Peptide hormone (remember, that means it will be secreted into bloodstream to have effects). Secreted via stomach and delta cells of pancreas. Acts on parietal cells and decreases stomach acid secretion (inhibits Gastrin, secretion and histamine).

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11
Q

Amylase

A

Breaks down starch into smaller sugar units (di/tri saccharides). Secreted by the salivary glands and the pancreas.

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12
Q

Seven Sphincters

A

Upper esophageal; Lower esophageal; Pylorus; Sphincter of Oddi; Ileocecal valve; Internal and External anal

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13
Q

3 Mechanisms for increased surface area

A

Tissue folding<Microvilli

*most absorption in sm int

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14
Q

Autonomic Innervation: two component

A

Extrinsic - afferent/efferent pathways; para/symp stimulation

Intrinsic - wholly in gut; cell bodies @myenteric, submucosal plexus; reflex circuits; also para/symp stimulation

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15
Q

Parasympathetic vs. Sympathetic Innervation Characteristics

A

Para- EXCITATORY; vagus pelvic nerves; preganglionic synapse @myenteric and submucosal plexuses; then innervates smooth muscle, secretory cells, endocrine cells.
Symp- INHIBITORY; postganglionic synapse @myenteric and submucosal plexuses; directly innervate blood vessels, smooth muscle

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16
Q

Enteric Innervation

A

“Little Brain” - both symp and parasymp input; also mechano, chemoreceptor input

17
Q

Major Physiologic Neurohumoral Regulators of GI function (4)

A
*Endocrine [to blood] 
(CCK; gastrin; secretin; GIP)
*Neurocrine [neuronal stim/neurotransm] 
(GRP; Ach; VIP)
*Paracrine [to neighbors]
(Histamine; prostoglandin; somatostatin)
*Immune/Juxtacrine [immune response- contact-dependent] 
(Histamine; cytokines; adenosine)
18
Q

Motility - Characteristics and Function

A

Contraction/relaxation; phasic vs. tonic contraction
Move food; mix
Smooth muscle- sheets vs. circular vs. longitudinal
Gastric stimulation: stretch; VIP
Intestinal stimulation: ENS control (myenteric; para/symp)

19
Q
Principle Digestive Enzymes of: 
-Mouth
-Stomach
-Intestine 
[+targets]
A
Mouth:
(salivary) -->amylase-->starch
(lingual)-->L.Lipase-->triglycerides
Stomach: 
pepsins-->proteins/polypeptides
G.Lipase-->triglycerides
Intestine:
the "-ases"-->proteins/polypeptides
maltase/lactase/sucrase-->M/L/S
Pancreatic and intestinal lipases --> fats
20
Q

Endocrine enzymes that affect GI Function

A
Gastrin
Cholecystokinin (CCK)
Secretin
Glucose-Dependent insulotropic peptide (GIP)
(Motilin)
21
Q

Neurocrine enzymes that affect GI Function

A

Acetylcholine
Vasoactive Intestinal Peptide
(Substance P, CCK, Somatostatin, Calcitonin-gene related peptide, 5-HT)

22
Q

Paracine hormones affecting GI Function

A

Prostaglandins
Somatostatins
(Histamine)
(5-HT, serotonin)

23
Q

Immune/Juxtacrine hormones affecting GI function

A

Histamine
(Cytokines)
(Reactive Oxygen species)
(Adenosine)

24
Q

Location of production of various digestive enzymes along GI tract.

A
Mouth (Salivary Glands, Lingual Glands)
Stomach 
Intestinal Mucosa (epithelial cells)
25
Q

Hormonal and neural factors regulating HCl secretion in stomach (+ and -).

A
  1. Parasympathetic NS (Acetylcholine) +
  2. Gastrin (from gastric epithelial cells, through blood) +
  3. Histamine (from pancreas) +
  4. Somatostatins (from GI tract) -
  5. Prostaglandins (from gastric epithelial cells) -
26
Q

Intestinal sites of absorption (what and where)?

A

Duodenum - Iron, Calcium
Duodenum and Jejunum - Carbohydrates
Duodenum, Jejunum, and Proximal Ileum - Fats and Proteins
Distal Ileum - Biles salts and Vitamin B12

27
Q

Absorbable carbohydrate units

A

Monosaccharides: Glucse, Fructose, Galactose

28
Q

Absorbable protein units

A

Amino acids, dipeptides, tripeptides

29
Q

What drives absorption in the intestine?

A

Secretion! Of fluids, electrolytes, and chloride ions.