Gastrointestinal System Flashcards
function of abdominal muscles
support the viscera by compressing the abdominal cavity, stabilize the vertebral column, and help in respiration, urination, defecation, and childbirth
abdominal muscles include
external oblique, internal oblique, transverse abdominis, and rectus abdominis
Linea alba
runs in between the rectus abdominis muscles in the abdomen
layers of the GI tract
beginning externally - serosa, muscularis, submucosa, and the mucosa
mucosa contains
epithelium, glands that secrete GLP-1 and cholecystokinin (CCK), the lamina propria which contains blood vessels and lymphoid tissue (mucosa-associated lymphoid tissue - MALT), and smooth muscle
submucosa contains
connective tissue, Meissner’s plexus with autonomic neurons, and Peyer’s patches
muscularis contains
skeletal/voluntary muscle within the mouth, pharynx, superior esophagus, and external anal sphincter and smooth muscle everywhere else with an inner circular layer and an outer longitudinal layer, also contains myenteric plexus of autonomic innervation
serosa
connective tissue that lines the surface of the organ
peritoneum
the serous membrane that encases the bowel which carries vasculature, nerves, and lymphatics and consists of 2 layers, the visceral and parietal layers, with a small space (peritoneal cavity) between them that is filled with fluid (the visceral layer lines the organs and the parietal layer attaches to the abdominal wall providing support and protection of visceral organs)
retroperitoneal organs
pancreas, kidneys, and aorta
omentum
composed of two parts, the greater and lesser omentum, where the lesser omentum arises from the lesser curvature of the stomach and extends to the liver and the greater omentum arises from the greater curvature of the stomach and forms a large sheet that lies over the intestines and converges into the parietal peritoneum
GI tract overall functions
mechanical breakdown of nutrients, further chemical breakdown, absorption, and excretion of unneeded elements/wastes, and immune protection
phases of swallowing
oral phase = voluntary, pharyngeal phase = voluntary, and esophageal phase = involuntary
mastication
voluntary process of chewing causing the mechanical breakdown of food with teeth using the temporalis and masseter facial muscles, salivary amylase begins the breakdown of complex carbohydrates and lingual lipase begins the breakdown of fats
function of incisor teeth
to cut food
function of premolars
to crush and tear food
function of canine teeth
to tear and grasp food
function of molars
chew and grind food
dental caries (cavities)
tooth decay caused by bacteria (mainly strep mutans) in dental plaque which begins as a soft film of bacteria, dead cells, and food debris
number of taste buds on the tongue
3,000 - 10,000 taste buds on average (each contain 100 taste cells), number decreases with age
sense of taste
the chemical binds to a taste hair receptor causing depolarization of the cell, generating an action potential
posterior aspect of tongue innervation
glossopharyngeal nerve and vagus nerve (at the base/pharynx)
gustatory cortex
the area within the brain (anterior insula-frontal operculum) where taste signals are processed following synapse within the hypothalamus
salivary gland function
stimulated by parasympathetic nervous system and secrete 1 liter of saliva per day which mostly consists of water but also contains sodium, mucus, bicarbonate, chloride, potassium, and salivary amylase