Gastrointestinal Secretions Flashcards
How much water leaves the gut in 24 hours?
~150ml
Where is water absorbed in the gut?
Small intestine
Large intestine
What is the cephalic phase of digestion? (3)
Thinking about food/presence of food in mouth promotes salivary and gastric secretions
Chewing breaks food down into smaller particles
Amylase in saliva initiates starch digestion
What controls the cephalic phase of digestion?
CNS
What is the gastric phase of digestion? (3)
Stomach secretes in response to presence of food in stomach
Gastric motility for further mechanical breakdown
Protein digestion starts
What controls the gastric phase of digestion?
CNS
ENS
Hormones
What is the intestinal phase of digestion? (3)
Food entering small intestine gradually causes release of hormones that inhibit gastric secretion and motility
Hormones provoke release of biliary and pancreatic secretions into duodenum
Digestion and absorption
What controls the intestinal phase of digestion?
Mostly ENS (some CNS)
Hormones
Which cells in salivary glands produce saliva?
Acinar cells
Describe the process by which the primary salivary secretion is produced. (6)
BL Na/K-ATPase moves Na out of cell
BL NKCC2 allows 2Cl to enter cell; Cl also enters in exchange for HCO3
BL K channel
Cl leaves cell via luminal channels
Negative charge in lumen attracts Na paracellularly
Water follows by osmosis and aquaporins
What is the tonicity of the primary salivary secretion in relation to plasma?
Isotonic
When is the primary salivary secretion modified?
As it passes along the duct
How is the primary salivary secretion modified?
Some Na and Cl reabsorbed (tight junctions prevent paracellular movement back) which also results in water reabsorption
K and HCO3 added
Describe the secretion produced after the primary salivary secretion has been modified.
HCO3 rich, hypotonic secretion
How does high flow rate affect the tonicity of saliva (compared to plasma) and why?
Modification is less effective
Less hypotonic
What are the other components of saliva (other than Na, Cl, water, K, HCO3)?
Calcium and phosphate
Large molecule components (mucins, lysozyme, amylase)
IgA
How are large molecule components transported into saliva?
Produced by acinar cells and released by exocytosis
What cells produce the IgA in saliva?
Nearby plasma cells of salivary gland
What are the functions of saliva? (4)
Lubrication
Amylase initiates starch digestion
Antimicrobial activities
pH and ions protect teeth from demineralisation
What is the relative amount of amylase and mucus in saliva produced by the parotid gland?
Amylase > mucus
What is the relative amount of amylase and mucus in saliva produced by the submandibular gland?
Amylase < mucus
What is the relative amount of amylase and mucus in saliva produced by the sublingual gland?
Mucus and no amylase
Which salivary gland has the highest flow rate during basal conditions?
Submandibular
Which salivary gland has the highest flow rate during stimulation (eg. by eating)?
Parotid
How does ANS control generally affect saliva?
Parasympathetic - increase formation of fluid and electrolyte components
Sympathetic - increase release of large molecule components
Describe the glands in the oesophagus.
Widespread minor glands which only produce mucus
What do gastric chief/peptic cells produce?
Pepsinogen
What do gastric parietal cells produce?
HCl and intrinsic factor
What is another name for a gastric parietal cell?
Oxyntic cell
What do the gastric enterocytes produce?
Mucus