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Physiology 2130 > Gastrointestinal Physiology > Flashcards

Gastrointestinal Physiology Flashcards

1
Q

Describe the 4 processes of the digestive system

A

SECRETION

  • transfer of water and ions from ECF through GI epithelial cells to the digestive tract lumen

DIGESTION

  • Chemical and mechanical breakdown of foods into smaller units that can be taken across the intestinal epithelium into the body

MOTILITY

  • Movement of material in the GI tract as a result of muscle contraction

ABSORPTION

  • Active/passive transfer of substances from the lumen of the GI tract to the extracellular fluid
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2
Q

Draw the anatomy of the GI tract with the following labels:

  • Mouth
    • Salivary glands
  • Esophagus
  • Stomach
  • Liver
  • Gall bladder
  • Pancreas
  • Small intestine
    • Duodenum
    • Jejenum
    • Illeum
  • Large intestine
  • Appendix
  • Rectum
A
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3
Q

Draw the anatomy of the upper GI tract with the following labels:

  • Parotid gland
  • Pharynx
  • Oral cavity
  • Tongue
  • Sublingual gland
  • Submandibular gland
A
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4
Q

What is mastication?

A

“Chewing” - mechanical manipulation of food into a lump of food (“bolus”)

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5
Q

What is peristalsis?

A
  • Movement of bolus down the esophagus
  • Coordinated contractions & relaxations of both circular & longitudinal muscles
  • Under the control of medulla oblongata ⇒ Involuntary
  • Secondary peristalsis initiated if food is lodged in the esophagus
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6
Q

What is saliva composed of?

A

Saliva is mostly made up of water containing proteins (enzymes), ions, and mucus (produced by mucous cells found in the mouth)

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7
Q

Name the three exocrine glands that secrete saliva and describe the types of saliva secreted by these glands.

A

Saliva is secreted by 3 exocrine glands:

  • Parotid gland:
    • ​secrets watery liquid that contains salivary amylase
      • ​breaks down carbs
  • Submandibular gland:
    • ​secrets a thicker liquid that contains mucus and salivary amylase
      • ​breaks down carbs
  • Sublingual gland:
    • ​secrets more mucus and less amylase
    • ligual lipase
      • breaks down fat
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8
Q

List and describe the 3 stages of swallowing

A

Voluntary Stage

  • food is moistened with saliva and chewed
  • bolus is formed
  • tongue pushes bolus to the back of the throat (the pharynx)
  • This process is under neural control of several areas of cerebral cortex (+motor cortex)

Pharyngeal Stage

  • swallow reflex is initiated under involuntary control

Esophageal Stage

  • bolus is propelled down the esophagus by peristalsis - a wave of muscular contraction that pushes the bolus ahead of it.
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9
Q

Draw the anatomy of the stomach with the following labels:

  • Diaphragm
  • Esophagus
  • Fundus
  • Antrum
  • Pylorus
  • Rugae
A
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10
Q

What is the function of the stomach?

A
  • Reservoir for food before it enters the intestines to be absorbed
  • Bolus is liquified to enhance enzymatic digestion
    • mixed thorougly through coordinated muscular contractions to mechanically breakdown contents of the stomach
  • ~2-3L of gastric juices are secreted into the stomach each day
    • from different exocrine gland cells
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11
Q

What are the 3 types of exocrine cells found in the stomach?

A

Mucus neck cells

  • secretes mucus & bicarbonate

Chief cells

  • secretes pepsinogen and gastric lipase

Parietal cells (aka oxyntic cells)

  • intrinsic factor, H+ and Cl<span>-</span> (HCl)
    • intrinsinc factor helps digest vitamin B12

These glands also contain a type of **enteroendocrine cell **(aka G cell).

  • secrete gastrin (hormone) - involved in gastric motility and function
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12
Q

What are the 4 types of layers the stomach wall is composed of?

Note: These layers are similar to that of the rest of the GI tract

A

Mucosa

  • inner lining (apical)
  • single layer of epithelial cells
  • entire wall is crumpled into folds called rugae
    • Rugae increases SA to enhance absorption

Submucosa

  • layer adjacent to the mucosa
  • composed of connective tissue with larger blood and lymph vessels
  • contains submucosal plexus:
    • one of the two major nerve network of enteric NS (helps coordinate digestive function)

Smooth muscle (muscularis externa)

  • outer wall consists of primarily 2 layers of smooth muscle:
    • inner circular layer
    • outer longitudinal layer
    • 3rd incomplete layer of oblique muscle between circular & submucosa
  • contains myenteric plexus (second nerve network of enteric NS)
    • between longitudinal & circular muscle layers
    • controls & coordinates motor activity of muscularis externa

Serosa

  • outer convering of the entire stomach
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13
Q

Explain both the mechanical and chemical digestion that occurs in the stomach.

A

Digestion in the stomach = converting bolus into chyme

Mechanical Digestion:

  • gentle mixing waves w/ secretion of gastric glands
  • more vigorous mixing
    • from body of the stomach and intensifying towards the pylorus
  • small amount of chyme empties into duodenum through slightly opened pyloric sphincter
  • most of chyme is pushed back into the body of stomach for more mixing

Chemical Digestion:

  • acidic gastric juices (HCl):
    • inactivate salivary amylase (inhibit carb digestion)
    • activates lingual lipase (fat digestion)
    • activates pepsin (protein digestion):
      • pepsinogen (inactive protein) comes in contact with HCl to produce active enzyme pepsin

Note: Production of HCl is essential as it is the pH of the stomach
⇒ either activates/inactivates enzymes

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14
Q

What are the functions of acid in the stomach?

A
  • Activates lingual lipase
    • fat digestion
  • Activates pepsin
    • protein digestion
  • Inactivates salivary amylase
    • stops carb digestion
  • Kills microbes
    • kills bacteria and other organisms
  • Denatures proteins
    • It activates pepsin and it denatures the proteins by breaking disulfide and hydrogen bonds that hold the protein in its tertiary structure. Unfolding protein chains make the peptide bonds between amino acids accessible to pepsin. ​
  • Stimulates secretion of hormones
    • G cells, found deep in the gastric glands, secrete the hormone gastrin into the blood.
      • stimulated by the presence of amino acids and peptides in the stomach, by distension of the stomach, and by neural reflexes mediated by gastrin-releasing peptide.
    • Coffee (even if decaffeinated) also stimulates gastrin release
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15
Q

List and describe the 3 regions of the small intestine.

A
  • Duodenum
    • where most digestion occurs
    • ​functions to regulate how fast/slow digestion & absorption occurs
  • Jejunum
    • ​where most nutrient absorption occurs (due to many villi)
  • Ileum
    • ​less nutrient absorption (less villi) - variable
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16
Q

There are many enzymes that are secreted from the pancreas that are necessary for proper chemical digestion of macromolecules. What would happen if the pancreas was suddenly unable to secrete digestive enzymes?

A

If the mouth & stomach were unable to secrete their digestive enzymes, digestion would still occur fairly normally.

However, if the pancreas was unable to secrete digestive enzymes, digestion would be severely disrupted, quickly leading to starvation due to improper nutrient absorption.

The liver is also important, but the loss of pancreatic secretions into the duodenum has the most severe consequences to digestion.

17
Q

List and describe the layers of the small intestine.

A

Mucosa

  • inner lining (apical)
  • single layer of epithelial cells
  • entire wall is crumpled into folds called plicae
  • projects into the lumen in small finger-like structures called villi

Submucosa

  • layer adjacent to the mucosa
  • composed of connective tissue with larger blood and lymph vessels
  • contains submucosal plexus
    • one of the two major nerve network of enteric NS (helps coordinate digestive function)

Muscularis

  • outer wall consists of primarily 2 layers of smooth muscle:
    • inner circular layer
      • contraction of this layer decreases the diameter of the lumen
    • outer longitudinal layer
      • contraction of this layer shortens the tube
  • contains myenteric plexus
    • second nerve network of enteric NS
    • between longitudinal & circular muscle layers
    • controls & coordinates motor activity of muscularis externa

Serosa

  • connective tissue membrane that is a continuation of the peritoneal membrane (peritoneum) lining the abdominal cavity
    • peritoneum also forms sheets of mesentery that hold the intestines in place so they do not become tangled as they move
18
Q

Explain the segmentation and peristalsis of the small intestine

A

Segmentation

  • Segments of intestine alternately contract and relax
    • Churns chime ⇒ mixes chyme
    • Increase interactions of food particles in chyme with absorptive cells in the intestinal mucosa

Peristalsis

  • progressive waves of contraction that move chyme forward from one section of the small intestine to the next after it has been thorougly mixed (segmentation)
19
Q

List the cell types of the intestinal wall and their function.

A

Absorptive cells

  • epithelial cells with microvili

Goblet cells

  • secrete mucus

Intestinal gland cells

  • secrete intestinal juice (a watery mucus that is slightly alkaline)

Paneth cells

  • secrete lysozyme

S cells

  • secrete secretin

CCK cells

  • secrete cholecystokinin (CCK)

K cells

  • secrete glucose-dependent insulinotrophic peptide (GIP)
20
Q

What are microvilli (“brush borders”) and crypts?

A
  • finger-like structures that increase SA for digestion & absorption
  • contains several digestive enzymes within it
  • crypts also add to SA, but the crypt cells are specialized for fluid and hormone secretion
21
Q

List the brush border enzymes and what they digest.

A

Disaccharidases (maltase, sucrase, lactase) digests end products of carbs:

  • maltose (glucose + glucose)
  • sucrose (glucose + fructose)
  • lactose (glucose + galactose)

Aminopeptidase

  • digests proteins

Dipeptidase

  • digests dipeptides
    (single/two peptide bonded molecule)
22
Q

What is the main function of the large intestine?

A
  • finish process of absorption
  • responsible for production of certain vitamins and formation of feces that will be expelled from the body
    • feces is NOT composed of any of the macronutrients absorbed:
      • mostly made up of fibre, old epithelial cells (lasts ~2 days), old bacteria in large intestine
      • macronutrients are generally all absorbed
23
Q

Draw the main anatomy of the large intestine with the following labels:

  • Ascending colon
  • Transverse colon
  • Descending colon
  • Ileum
  • Ileocecal valve
  • Haustra
  • Rectum
A
24
Q

Describe the motility in the large intestine

A

Gastroileal reflex

  • involuntary neuronal connection that opens the ileocecal valve for more food to enter the stomach

Haustral churning

  • mixes contents of the intestine around allowing for final nutrient absorption

Peristalsis & mass peristalsis

  • moving contents out of the intestine
25
Q

Describe and draw the pancreas and the cellular structure that makes up the pancreas.

A
  • organ w/ essential endocrine & exocrine functions
  • connected to upper portion of small intestine (duodenum) via 2 ducts (common bile duct & pancreatic duct) where pancreatic juices come into contact with chyme
26
Q

List and describe the function of exocrine secretions of the pancreas

A
  • Bicarbonate
    • ​neutralizes acid that comes from stomach
    • comes from duct cells
  • Pancreatic amylase
    • ​breaks down carbs
    • comes from acinar cells
  • Pancreatic lipase
    • digests fats
    • comes from acinar cells
  • Trypsinogen → Trypsin
    • Trypsinogen, an inactive enzyme becomes activated when it’s cut into smaller piece “trypsin”
      • digests proteins
    • ​activates inactive zymogens:
      • Chymotrypsinogen → Chymotrypsin
        • ​protein digesting enzyme
      • Procarboxypeptidase → Carboxypeptidase
        • ​protein digesting enzyme
      • Procolipase → Colipase
        • ​NOT an enzyme; colipase is an enzyme helper
      • Prophospholipase → Phospholipase
        • ​breaks down phospholipids

Note: Pancreas secretes the inactive zymogens and trypsinogen into the lumen of the small intestine. When trypsinogen becomes trypsin, it activates all zymogens into active forms. The reason why the active forms of the zymogens aren’t present in the pancreas is because these digestive enzymes could very well easily digest the pancreas itself!

27
Q

List and describe the function of endocrine secretions of the pancreas.

A
  • Insulin
    • ​decreases glucose in blood by moving glucose into cells (skeletal muscle & fat (adipose) cells)
    • insulin release enhanced by glucose insulinotropic peptide (GIP)
    • usually released right after eating food
  • Glucagon
    • ​increase glucose in blood
    • released from cell stores
    • released between meals or during fasting states
  • Somatostatin
    • ​decreases digestive activity by decreasing acid production in the stomach ⇒ slows digestion

Note: all from islets of Langerhans

28
Q

Describe the path of blood flow to the liver.

A

Aorta (oxygenated blood) →
Digestive tract arteries (ox.b) →
Capillaries of intestines →
Hepatic portal vein (deox. b (nutrient-rich)) → Capillaries of liver (“Sinusoids”)
(modifed nutrients to be transported to cells in body) →

  • Hepatic artery connected to the aorta transports ox. b to capillaries of liver
  • *Hepatic vein** →
  • *Inferior vena cava**

Cycle repeats.

Note: Sinusoids are permeable blood capillaries that receive blood from the hepatic artery (ox. b) and the hepatic portal vein (nutrient-rich deox. b). The sinusoids join tgt to deliver blood in a central vein and then to the hepatic veins.

29
Q

Describe the inner structures of the liver.

A

Hepatocytes:

  • main cell type of liver
    • hexagonal-shaped
    • able to take nutrients/O2 from vein structures surrounding it
  • secrete bile
    • aids in digestion & absorption of lipids
    • goes to bile duct which is connected to the duodenum
30
Q

Describe the functions of the liver.

A

**Synthesis of bile **

  • bile helps with fat digestion & absorption
  • stored in gall bladder

Excretion of bilirubin

  • bilirubin is the breakdown of hemoglobin from RBCs

Metabolism of macromolecules (carb, lipids, pr-)

  • Remember that by the time macromolecules get to the liver, they are broken down into smaller molecules (i.e. pr- are AAs…etc)

Processing of drugs and hormones

  • all pharmaceutical drugs consumed are processed by liver
  • all hormones secreted are processed by liver
31
Q

What is bile and what is it composed of?

A
  • solution produced by hepatocytes
  • stored in gall bladder until stimulated to be released into the small intestine
  • components:
    • bile salts
      • important for digestion of lipids
      • exposes more lipids to lipases ∴ lipids become more soluble (“emulsification”)
    • cholesterol
      • ​bile helps excrete cholesterol
    • bilirubin (bile pigment)
      • yellow/browinish-green colour
      • breakdown of heme in old RBCs
      • further metabolized by bacteria in the colon, causing feces to have a characteristic brown color
    • water and ions
      • ​bicarbonate ions secreted by duct cells
32
Q

Draw the gall bladder with the following labels:

  • Liver
  • Gall bladder
  • Common bile duct
  • Duodenum
A
33
Q

Describe the 3 phases the regulate gastric motility and secretions.

A

Cephalic Phase Regulation

  • stimulus: sight, smell, thought or taste of food
  • Neuronal control throgh medulla oblongata ​⇒ activation of enteric nervous system
    • ↑ secretions in…
      • mouth - saliva
      • stomach - gastric juices + HCl
      • small intestines - exocrine secretions + enzymes
    • ↑ motility of stomach & small intestine

Gastric Phase Regulation

  • stimulus: distension (stretching) of stomach by food (esp. proteins; increased neuronal & hormone activation)
  • local neural reflexes & reflexes involving the brain is activated + hormone regulation (gastrin)
    • ↑ exocrine secretions of stomach (+HCl)
    • ↑ stomach motility & emptying of stomach

**Intestinal Phase **

  • stimulus: presence of chyme in small intestine
  • neural reflex (doesn’t signal up to the brain; synapses in the intestine) & hormonal control (secretin, CCK, GIP; hormones released in small intestine cells)
    • Inhibits/slows down gastric motility & gastric emptying (for max. absorption)
    • Inhibits acid production in stomach
    • Promotes local intestinal motility;
      mixing of chyme in small intestine
    • Secretin (from S-cells) stimulates bicarbonate (from duct cells) secretion from pancreas
      • to neutralize acid in chyme
    • CCK (from CCK-cells) stimulates acinar cells secretions from pancreas
    • CCK stimulates gall bladder emptying
      ⇒bile released to duodenum
    • GIP (from K-cells) stimulates insulin release from pancreas

Note: all hormone/enzyme secretions are in preparation for nutrients that will need to be absorbed even before the food enters the body

34
Q

List the sources of carbohydrates, proteins and fats.

A

Carbohydrates

  • Simple carbs:
    • _​_Monosaccharides
      • glucose
      • fructose
      • galactose
    • Dissacharides
      • maltose
      • sucrose
      • lactose
  • ​Complex carbs:
    • Starches (plant storage of glucose
    • Glycogen (animal storage of glucose)

Proteins

  • Amino acids:
    • _​_nonessentials & esential
    • dipeptides, tripeptides, & polypeptides

Fats

  • Triglycerides (Glycerol + 3 fatty acids)
    • fatty acids:
      4-35 carbon long (18 most common)
    • satruated (solid) vs. unsaturated (liquid)
35
Q

Outline the process of carbohydrate digestion

A
  • Mouth:
    • Salivary amylase digests starch → maltose
    • Digestion occurs
    • No absorption occurs
  • Stomach:
    • Salivary amylase is inactivated
    • No digestion occurs
    • No absorption occurs
  • Small intestine:
    • Pancreatic amylase digests starch→ maltose
    • Brush border enzymes (dissacharidases):
      • maltase → maltose breaks down into 2 glucose
      • sucrase → sucrose breaks down into glucose, fructose
      • lactase → lactose breaks down into glucose, galactose
    • Digestion occurs
    • Absorption occurs
36
Q

Outline the process of carbohydrate absorption

A
37
Q

What happens if there are high amounts of fructose in the small intestine?

What happens to those people who are lactose intolerant?

A
  • Fructose shouldn’t be high in diet;
  • if high, fructose uniporter is saturated, and additional fructose that are not absorbed are passed to the large intestine.
  • Bacteria in large intestine grabs on to the addition fructose and causes either constipation or diarrhea

Same principle happens to those people who are lactose intolerant:

  • lactose is not abosrbed and is passed to the large intestine causing either constipation/diarrhea

Note: lactose intolerance is different from dairy allergy; dairy allergy is when the body reacts to the proteins in dairy products and inhibits the individual from breathing

38
Q

How can artificial sweeteners are sweet but are “sugar-free”? What makes them have no calories?

A

Artificial sweeteners are made of compounds that are many times sweeter than normal sugars.

There are no transporters that recognize this type of sugar which is why the sugar is not absorbed into the small intestine.

Artificial sweeteners are therefore passed to the large intestine to be excreted, and although they are said to have no calorie, it increases the individual’s appetite by 30%!

39
Q

Outline the process of protein digestion

A
  • Mouth:
    • No absorption
  • Stomach:
  • Small intestine:

Physiology 2130 (3 decks)

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