GASTRO - Lesson 3

Question 1

FACTORS THAT INFLUENCE PHILIPPINE CUISINE

Answer 1

History
Foreign Influences
Geographical Location
Cultural
Beliefs
Religion
Weather or Climate
Technology

Question 2

CHARACTERISTIC OFFILIPINO CUISINE

Answer 2

sweet (tamis), sour (asim) and salty (alat), Bicol spicy (anghang)

Question 3

Filipino Condiments and Sauces

Answer 3

• Soy Sauce (toyo)
• Vinegar (suka)
• Fish Sauce (Patis)
• Fish Paste (Bagoong)
• Fermented Rice or Fish (Binuro)
• Atchara
• Salt/Pepper
• Chili Peppers/ Chili Oil
• Aromatics: Garlic, Onion, Ginger
• And other processed condiments and sauces

Question 3

These are lists of regions that is geographically adjacent to
the LGUs that may be established, disestablished, and modified by the President of the Republic.

Answer 3

Administrative Regions

Question 3

These are the provinces that has the freedom to govern
itself or control it’s own affairs.

Answer 3

Autonomous Regions

Question 4

• One of the administrative Region in the Philippines.
• Ilocano and Pangasinense is the dialect of the locals here.
• Also called as “historical homeland” of the North.
• Number one producer of dragon fruit in the Philippines

Answer 4

REGIONI(ILOCOSREGION)

Question 4

• Considered as one of the best food in the province.
• comes from the Spanish word meaning “to wrap and coat in bread”
• It is made up of dough colored with atsuete seeds and stuffed with unripe papaya, whole raw egg
  and Vigan Longganisa.

Answer 4

Empanada

Question 4

• Is a beef stew made up of innards and hide and flavored with bile and kamias.
• It is sour with the hint of bitterness
• Also best to serve with beer during happy hour or inuman.

Answer 4

Sinanglao