gastro 1-6

Question 1

Filipino cuisine centers around the combination

Answer 1

sweet (tamis)
sour (asim)
salty (alat)
spicy (anghang) (some region)

Question 2

Filipino Condiments and Sauces

Answer 2

• Soy Sauce (toyo)
• Vinegar (suka)
• Fish Sauce (Patis)
• Fish Paste (Bagoong)
• Fermented Rice or Fish (Binuro)
• Atchara
• Salt/Pepper
• Chili Peppers/Chili Oil
• Aromatics: Garlic, Onion, Ginger
• And other processed condiments and sauces

Question 3

provinces of region 1

Answer 3

Ilocos Sur, Ilocos Norte, La Union and Pangasinan.

Question 4

One of the administrative Region in the Philippines.

Answer 4

region 1

Question 5

• Ilocano and Pangasinense is the dialect of the locals here.

Answer 5

r1

Question 6

• Also called as “historical homeland” of the North.

Answer 6

r1

Question 7

• Number one producer of dragon fruit in the Philippines.

Answer 7

r1

Question 8

dishes in region 1

Answer 8

empanada
sinanglao
vigan longganisa
bagnet
pinakbet

Question 9

provinces of region 2

Answer 9

Aurora, Tarlac, Nueva Ecija, Zambales, Pampanga, Bulacan and Bataan.

Question 10

• Also called as the “Rice Bowl of the Philippines.”

Answer 10

r2

Question 11

• 41% of the region’s land area is devoted to agricultural purposes.

Answer 11

r2

Question 12

• Other crops of the region are corn, banana, fruits and vegetables.

Answer 12

r2

Question 13

• It is also rich in metallic and nonmetallic resources as well as timber and mineral resources.

Answer 13

r2

Question 14

• Considered as the third largest aquaculture production in the Philippines.

Answer 14

r2

Question 15

dishes of region 2

Answer 15

chicharabao