gastric motility and secretions Flashcards

1
Q

To understand the three basic mechanical movements of the stomach and how each of these three movements are regulated.

A

storing: increase in volume without rise in pressure. (1) receptive relaxation (prior to reception of food) and (2) gastric accomodation (stomach fills/distension without increase in pressure). NO and vagus important in both. loss of vagal input = impaired ability of stomach volume to increase without an increase in pressure.
churning: breaking down (2mm) to increase SA for digestion.
emptying: rate depends on what you ate!

HCl in duodenum - secretin - impaired gastric emptying. (stops too much acid going to the duodenum)

Fat in duodenum- CCK - impaired gastric emptying

Prtn in stomach- gastrin - impaired gastric emptying

Duodenal distension - ENS - impaired gastric emptying

Vagal- Ach, opioid, 5-HT impair gastric emptying. NO, VIP promote gastric emptying.

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2
Q

To understand how vomiting is coordinated and stimulated. (emesis)

A

Centrally controlled at the medulla in the emetic center.
Also at the chemoreceptor trigger zone which will feed the emetic center info.

Important: 5HT, Dopa, Ach.
Gut: 5HT specifically.
Motion sickness** histamine and Ach.

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3
Q

Know the following pathophysiological conditions and how the physiology of the stomach is altered during these conditions: gastroesophageal reflux disease (GERD) and pyloric stenosis.

A

you know GERD.

Pyloric stenosis: narrowing of pyloric sphincter caused by thickending of pyloric muscle due to poorly controlled DM or congenital conditions. Leads to impaired motility of stomach (gastroparesis)

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4
Q

List the cellular make-up and the secretions of the mucosal surface of the stomach: parietal, chief, neck, enterochromaffin-like (ECL), G, D, and superficial epithelial cells.

A

parietal: HCL for prtn digestion, sterillization, and nutrient absorption. IF for vitamin B12 absorption.
chief: pepsinogen for prtn digestion.
neck: mucus and bicarb for protection.

ECL enterochromaffin-like cells: promote HCL secretion.

G cells: gastrin to promote HCL secretion.

D cells: somatostatin to suppress HCL secretion.

Nerve cells: Ach to promote mucus secretion, promote bicarb secretion, promote Hcl secretion.

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5
Q

Describe how neuronal, paracrine, and endocrine pathways regulate acid secretion in the stomach

A

Endocrine regulation —> gastrin
Gastrin increase acid secretion directly by acting on parietal cells to increase activity of H/K/ATPase. Indirectly- acts on ECL cells to release histamine to act on parietal cells to increase activity of H/K/ATPase.

Neurocrine regulation —> Ach
Ach increase acid secretion directly by releasing from neurons and acting on parietal cells to increase activity of H/K/ATPase. Indirectly Ach acts on ECL cells to release histamine to act on parietal cells to increase activity of H/K/ATPase.

Paracrine regulation —> histamine is main. Also PGE2 and Somatostatin.
Histamine from ECL cells acts on parietal cells to increase activity of H/K/ATPase.
PGE2: decrease acid secretion by decreasing activity of H/K/ATPase.
Somatostatin: released by D cells to inhibit the release of gastrin by G cells —> less histamine released from ECL cell and less activity of H/K/ATPase.

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6
Q

List the functions of gastric acid.

A
  • Protein digestion (conversion of pepsinogen to pepsin)
  • Provide sterile environment.
  • Prevent bacterial and fungal growth.
  • Facilitate absorption.
  • Promote bile and pancreatic enzyme flow.
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7
Q

Identify positive and negative regulators of gastric acid secretions, the cells which release these regulators, and the target of the secreted regulators.

A

promote: histamine, gastrin, acetylcholine

from ECL, G cell and nerve cells

*suppress is somatostatin from D cell

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8
Q

Characterize the differences in the four phases of gastric acid secretion and how they are regulated.

A

4 phases: interdigestive phase, cephalic phase, gastric phase, intestinal phase

Interdigestive phase: lowest in the early morning and rises throughout day. pH 3-6. Depends on number of parietal cells, body weight or presence of food in stomach.

Cephalic phase: 30% of acid secretion. Activated by sight or smell of food triggering a vagal response resulting in acid secretion.

Gastric phase: 50 – 60% of gastric secretion occurs during this phase. Distension in the stomach stimulates vagal n leading to acid secretion. Negative feedback if pH below 1 via gastric D cells.

Intestinal phase: 10% of gastric secretion occurs during this phase. Mediated by presence of peptides in duodenum –> release gastrin to increase activity of parietal cell.

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9
Q

Describe the steps of how pepsinogen is converted in lumen of the stomach to the active protease pepsin.

A
  • Pepsinogen secreted by chief cells  acid hydrolysis (via gastric acid)  pepsin.
  • Regulator: acetylcholine (main), also: gastrin, histamine, CCK, secretin, VIP, NE, and PGE2. Regulation is similar to that of gastric acid secretion.
  • Extra: pepsin is irreversibly inhibited when pH gets too high (too basic).
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10
Q

Identify the site of intrinsic factor secretion and its physiological role.

A
  • Site of secretion: parietal cells of stomach.
  • Physiological role: important for vitamin B12 absorption.
    o Complexes with vitamin B12 in duodenum  complex interacts with receptor on surface epithelial cells of ileum  absorbed via endocytosis.
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11
Q

List the two key stimuli for mucus secretion by epithelial and neck cells of the stomach, the physiological role of mucus in the stomach, and the components of mucus.

A
  • Stimuli: acetylcholine, prostaglandins.
  • Physiological role:
    o Protection at surface of epithelium (maintains surface at relatively normal pH so that pepsinogen is not activated until it reaches deeper into the lumen).
    o Buffering capacity.
  • Components:
    o Mucus (mucin, phospholipids, electrolytes, and water)
    o Bicarbonate.
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12
Q

Describe the role of secretin in the stomach and its target cells.

A

secretin –> impaired gastric emptying when HCl is in the duodenum

inhibit the parietal cells –> dont want acid in the duodenum

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13
Q

Know the following pathophysiological conditions and how the physiology of the stomach is altered during these conditions: gastroesophageal reflux disease (GERD), pyloric stenosis, pyloric obstruction, gastritis, H. pylori infection, peptic ulcers, and Zollinger-Ellison syndrome

A
  • Pyloric obstruction: results in activation of emetic response.
  • Gastritis:
    o What it is: infiltration of inflammatory cells without break in mucosal barrier  damage of mucosal barrier.
    o Causes: nonsteroidal antiinflammatory drug use (ex: aspirin), infectious agents (ex: H. pylori), increased # of parietal cells, high serum gastrin levels (Zollinger-Ellison syndrome), loss of acid-mediated negative feedback on gastrin secretion, rapid gastric emptying, cigarette smoking, alcohol use, decreased mucosal bicarbonate secretion, GERD.
    o Disease process: can lead to ulceration.

H. pylori infection:
o What it is: bacterial that colonize luminal surface of gastric epithelium  inflammation and ulceration.
o Disease process: fecal-oral transmission, mechanism of inflammation is unknown. Note: organism itself doesn’t invade epithelial tissue to cause damage; the inflammatory response to organism causes damage to surrounding tissue.
o Note: H. pylori produce urease, which allows for production of bicarb and ammonia to set-up a buffering environment around organisms to protect from gastric acid.

Peptic ulcers:
o What it is: inflammation that breaks through mucosal lining.
o What causes it: similar causes as gastritis (ulcers are the next severe form of gastritis).
o Disease process: can lead to perforation of GI tissue, hemorrhage, cancer, etc.

Zollinger-Ellison syndrome gastrin producing tumor
o What it is: high serum gastrin levels.
o Causes: tumors in duodenum/pancreas (gastrinomas).
o Disease process: too much gastrin  too much gastric acid production  peptic ulcers.

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