Gastric motility and emptying Flashcards

1
Q

How is motility in the stomach initially brought about

A

By reflex receptive relaxation, allowing food to enter from oes.
mediated by vagal inhibitory fibres

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2
Q

Where does mixing of food w secretions take place

A

In distal body and antrum of stomach. Muscularis externa here is thicker.
Contractions and relaxations of the 3 muscle layers cause the mixing and emptying

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3
Q

Which is the plexus resposible for the contractions

A

Myenteric plexus

3D layer between the layers of smooth muscle that recieves para and symp innervation

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4
Q

Where does parasymp innervation come from and what does it cause

A

Cholinergic from vagus

increase gastric motility and secretion

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5
Q

Where does symp innervation come from and what does it cause

A

Adrenergic from coeliac plexus has opposite effect

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6
Q

What happens when food stretches stomach

A

Cagovagal reflex reduces the tone in muscular wall of body of the stomach so wall bulges outwards.
Can accommodate more food, 0.8 L to 1.5L

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7
Q

Pylorus

A

As each peristaltic wave approaches pylorus, the pyloric muscle itself contracts to stop emptying through the pylorus. Therefore most antral contents are squeezed upstream again

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8
Q
  1. Initial lag phase
A

when stomach is full of food

not contracting, intense secretions are digesting food down to form chyme

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9
Q
  1. Reversal of vagal discharge
A

upregulation in vagal excitatorty and less inhibitory
contractions break off small boluses of food and carry towards pylorus
large pieces moved back up for further degradation (retropulsion)

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10
Q

what does force and freq of contractions depend on

A
  • neural activity of intrinsic and extrinsic nerves
  • myogenic properties of smooth muscle
  • properties of paracrine andendocrine agents (gastrin and motilin upregulate foc, secretin inhibits)
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11
Q

basic electrical rhythm of stomach

A

pacemaker zone located in fundus on greater curvature
these cells spontaneously depolrize, continuously
Depending on excitability of smooth muscle, BER may trigger large peristaltic waves
sweep down towards antrum, where greatest contraction occurs

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12
Q

Contraction rate and time

A

3 per minute

last between 2 and 20 seconds

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13
Q

Gastric emptying

pyloric sphincter

A

circular muscle of pylorus is greater and remains tonically contracted at all times
As retropulsion occurs, the pyloric sphincter opens by coordination of antral and duodenal contractions. small digested particles squirted through

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14
Q

Pyloric pump

A

As stomach becomes progressively more empty, the contractions begin farther and farther up the body of the stomach, gradually pinching off the food in body to push to antrum

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15
Q

Factors that determine rate of gastric emptying

A

type of food eaten
osmotic pressure of duodenal contents
vagal innervation
release of somatostatin, secretin, CCK and GIP by duodenum (all inhibit emptying)

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16
Q

Type of food

A

carbs empied quickest
thn proteins
then fatty foods even slower so food is released into duo at rate that can be absorbed
Fatty acids increase contracatility of pylroic sphincter when in duodenum

17
Q

Vagal innervation

A

distention of duo activates mechanorecepors that stimulate vago-vagal reflex.Inhibits gastric contractile by vagal inhibitory fibres
Vagotomoy decreases rate of gastric emptying

18
Q

Osmotic pressure

A

hyperosmolar chyme causes decreased gastric emptying as detected by duodenal osmoreceptors