gastric acid secretion Flashcards
secretion of gastric juice
composition (1.5 litres/day)
- HCl (kills microbes, solubilisation)
- lipase
pepsin
- intrinsic factor (absorption of vitamin B12)
- mucus (protection, lubrication)
mucous cell
nearest stomach lumen
mucus
parietal cells
in between stomach lumen and muscularis mucosae
HCl, intrinsic factor
chief cells
nearest muscularis mucosae
pepsinogen
- which is activated by stomach acid to form pepsin
pH in the stomach lumen compared to pH in parietal cells
pH in stomach is 2
pH in parietal cells is about 7.2
- This means there are 100000 x more potons outside the cell than inside
Large gradient to overcome
HCl secretion
Carbon dioxide and water combine to form carbonic acid
- Carbonic anhydrase breaks that down to form protons and bicarbonate ions
- Those protons are then pumped out of the cell
○ The gradient for this is constructed by potassium ions leaking out of the cell
how does receptor activation change parietal cell structure
-Tubulo vesicles combine with the canalicular membrane and they cause invaginated surface - greatly increasing surface area and this stimulates the proton potassium atpase exchange pump
- also increases the number of pumps in the apical membrane by 6 to 10 fold.
- what that means is that protons can be pumped out into the caciculus, into the canicular fluid
- . And then this drains into the gastric glands.
- So you are greatly increases the surface area for secretion to occur.
phases of control in gastric secretion
3 phases in control
1. cephalic phase
2. gastric phase
3. intestinal phase
cephalic phase of control of gastric secretion
cephalic phase (stimulatory)
-The cephalic phase of gastric secretion is mediated entirely through the vagus nerve.
-sensory stimuli including the sight, smell, and taste of food elicits acid secretion in the stomach
- It exerts its effects through two separate pathways: direct stimulation by acetylcholine and indirect through gastrin.
cephalic phase - direct stimulation by Ach
Parietal cells possess M3 cholinergic receptors that turn on acid secretion.
Stimulation of the vagus excites postganglionic parasympathetic neurons in the stomach, which then release acetylcholine onto parietal cells to stimulate acid secretion.
cephalic phase indirect stimulation by Gastrin
Cephalic efferents in the vagus nerve release gastrin-releasing peptide (GRP) onto G-cells in the pyloric glands and these release gastrin
- stimulate acid secretion by parietal cells
gastric phase of control of gastric secretion
(stimulatory/ inhibitory)
The gastric phase begins once the food arrives in the stomach.
- The gastric phase is stimulated by (1) distension of the stomach, (2) a decrease in the pH of the gastric contents, and (3) the presence of undigested material.
this causes a cascade of events that leads to the release of hydrochloric acid by the parietal cells that lower the pH and break apart the food.
Gastric secretion is stimulated chiefly by three chemicals: acetylcholine (ACh), histamine, and gastrin.
chief cells
secrete pepsinogen
inhibition in gastric phase
local nerves/ vagus -> gastric -> increased protons and decreased pH
decreased pH inhibits gastrin secretion (via somatostatin)
intestinal phase
The intestinal phase occurs in the duodenum as a response to the arriving chyme, and it moderates gastric activity via hormones and nervous reflexes.
Stretching of the duodenum enhances gastric function via the vagal nerve, as the chyme causes the secretion of gastrin
The acid and semi-digested fats in the duodenum trigger the enterogastric reflex: the duodenum sends inhibitory signals to the stomach by way of the enteric nervous system.
The chyme also stimulates enteroendocrine cells of the intestine to release compounds that stimulate the pancreas and gall bladder, while also suppressing gastric secretion and motility to allow the duodenum to process the chyme before receiving more from the stomach.