Gases Flashcards
What is the MAC of N2O
What is the oil:gas coefficient of N2O
the MAC of N2O is 104
the oil:gas coefficient of N2O is 1.4
What is the MAC of Sevoflurane
Sevo MAC: 2%
What is the MAC of halothane
0.75
What is the MAC of Isoflurane
1.2
What is the MAC of Enflurane
1.6
What is the MAC of Desflurane
6
what is oil:gas coefficient
measure of conc in oil/conc in gas.
key indicator of lipid solubility which correlates to potency. Higher the oil:gas, the lower the MAC because less will be needed (i.e more potent)
This relationship is explained by the Meyer-Overton hypothesis, which states that the potency of an anesthetic is directly related to its ability to dissolve in the lipid bilayer of neurons.
what is the oil:gas coefficient of sevo
What percentage of sevo is metabolised
oil:gas coefficient of sevo is 47 -53(sources vary)
3-5% metabolised in liver
what is the oil:gas coefficient of Halothane
224
what is the oil:gas coefficient of desflurane
18.7
which anaesthetic gas has a pungent smell and can irritate airways?
desflurane has a pungent smell and can irritate airways (unlike halothane)
what is boiling point of desflurane?
What is it heated to in a TEC 6 vapouriser?
Des BP- 22.8 degrees celcius
TEC 6 vapouriser heats Des to 39 degrees celcius
what is blood: gas coefficient?
ratio of anaesthetic in blood compared to inspired air in alveoli when the system reaches equilibrium
low blood:gas coefficient= fast onset and faster recovery.
e.g Des has a low blood:gas coefficient and a faster onset of anaesthesia
It determines onset and offset time. Higher blood:gas coefficient means
what is blood:gas coefficient of Desflurane
0.42 (rapid)
what is blood:gas coefficient of sevo
0.69 (moderate onset/offset)
what is blood:gas coefficient of Isoflurane
1.4 (slow onset/offset)
what is blood:gas coefficient of Halothane
2.4 (slow onset ^ recovery)
what is the boiling point of halothane ?
50.2 degrees celcius
What is the alveolar gas equation for working out alveolar oxygen tension (PAO2)
PAO2=[FiO2 x(Patm-PaH2O)]/ R
Where R is respiratory quotient (amount of CO2 produced (200ml/min) divided by amount of O2 consumed (250ml/min).
The value with a normal diet is 0.8
PAO2= PiO2 - PaCO2/ R
PiO2 = FiO2 - (PB-PaH2O)
e.g 0.21- (100kPa -6.3kPA)
because partial pressure exerted by water vapour at body temp is around 6.3kPa