galley checks Flashcards
1
Q
Latches should be?
A
operational and locked in position
2
Q
How to check oven
A
no foreign obejects
no oil spillages
oven inserts present
seals intact
clean
3
Q
How to check waste bin
A
flap retracts
4
Q
should you switch on water boiler
A
yes
5
Q
What should the carts have/be?
A
breaks on and operational
6
Q
Meal carts should be?
A
sealed on both sides if damaged check contents
7
Q
What should you do if carts have only/all carts/no carts sign?
A
remove and check that sign is correct with carts
8
Q
Can you swap/relocate carts?
A
no
9
Q
galley curtains should be?
A
open and secured
