Galaxie 2 Flashcards
What does FIFO stand for and why is it important? What products for FIFO apply to?
First in, first out
Ensured minimal waste by using oldest products first
Pretty much everything except liquor and dry goods! But especially ALL perishable items
What 3 things are super important to do EVERY TIME you batch, bottle or prep any cocktail ingredient/ garnish?
Label, date, initial
Lime juice, 12/5/24 JAC
What 3 domestic beers do we carry?
Mich ultra
Miller literally
Miller high life
List one menu offering for each beer category that we carry:
Cervezas: TECATE, MODELO
Pilsner: TBD
Wheat/white: Golden Road Mango Cart, Avery White Rascal, Steigl Grapefruit radler
Pale ale : FAT TIRE
IPA: FOUNDERS ALL DAY IPA, BELLS TWO HEARTED, JUICY TRUTH HAZY
SOUR:TBD
CIDER:TBD
What seltzers do we carry? What flavors?
High Noon
Pineapple, watermelon, black cherry
What are PonyBoy Slings? What variations do we carry. (Briefly describe)?
Canned, carbonated bourbon cocktails, locally crafted in Lousiville, Ky ! We carry 2 flavors
My cherry amour- features bourbon, dry vermouth, sour black cherry juice and aromatic bitters….tart and aromatic
Derby cream soda (Blends bourbon, sherry, pure vanilla extract, and aromatic bitters…. Tastes smooth and creamy with a nutty undertone.)
List and describe two of our N/A offerings as you would suggest them to a guest.
Rosemary Honey Lemonade
Red Bull Refresher
What 4 specialty season tequila + soda options do we currently offer? What are the specs for these drinks?
Classic lime
Pina lime
Pomegranate
Cranberry
Classic lime tequila soda specs
1.5 oz hornitos blanco
.50 oz lime juice
Soda
Pina lime tequila soda specs
1.5 oz hornitos blanco
.50 oz special syrup/ cordial,
.25 oz lime juice
Soda
Build: add juice, syrup(if using) and tequila to Collins glass. Add ice and top with soda
Technique: build in glass
Presentation/ glassware: served long/collins
Garnish:lime
Agave old fashioned
2 oz hornitos black barrel
.25 agave nectar
2 dashes angostura bitters
4 dashes chocolate bitters
Technique: stirred
Presentation/: served down/ rocks glass
Garnish:grapefruit peel
What are some descriptors you can use to describe this to a guest? RICH, BOOZY, HINT OF COCOA
Repeater
What are some descriptions you can use to describe this to a guest?
2OZ Banhez mezcal
.50 OZ Lime juice
1 OZ fresh grapefruit juice
.5oz ancho Reyes red
.50 oz simple syrup
1 jalapeno slice
Technique: MEDIUM HARD SHAKE
Presentation: SERVED DOWN/ ROCKS
Descriptors : SMOKY, REFRESHING, TART, LIL SPICY🥵
Paloma
1.5 OZ Hornitos Reprosado
1.5 OZ fresh grapefruit juice
.50 OZ lime juice
.50 oz simple syrup
Technique: WHIP + DOUBLE BACK
Presentation: SERVED LONG / COLLINS
Garnish: grapefruit wedge
What are some descriptors you can use to describe this to a guest?
BRIGHT, ZESTY, TIMELESS
Paloma
1.5OZ hornitos reposada
1.5 OZ fresh grapefruit juice
.50 OZ lime juice
.50 OZ
Soda water to top
Technique: whip and double back
Presentation: served long/ Collins
Garnish: grapefruit wedge
What are some descriptors you can use to describe this to a guest? Bright,zesty, timeless
Build ( not on test): ingredients are added to a shaker in order of line + grapefruit juice, simple syrup, juice, and spirit. Add ice and shake and double back with soda. Strain over fresh ice.
ELECTRIC FEEL
2 OZ hornitos black barrel
1 oz cold brew
.50 oz almond milk
.25 Demerara simple
.50 PX sherry
Technique: LONG HARD SHAKE
Presentation: SERVED UP/ COUPE
Garnish: cacao nibs
What allergen? Almonds/nuts
Descriptors: espresso martini- rich creamy and smooth
Diablo on the dance floor
1.5 OZ hornitos repasado
.50 OZ crème de cassis
.25 OZ lime juice
1.5 OZ house ginger beer
Technique: whip/ double back
Presentation: served long Collins
Garnish: lime wedge
Descriptors : complex, fruity, refreshing, balanced, ginger spicy
Roast Crucifixion
2 OZ New Amsterdam Gin
.75 OZ lemon juice
1 OZ Runnyhoney syrup
Technique: LONG HARD SHAKE
Garnish: ROSEMARY SPRIG
What are classic is this? BEES KNEES
Descriptors: BOOZY, CITRUS FORWARD, HERBAL
Jockey club
2 ounces of Jim Beam
.50 ounces lemon juice
.25 ounces simple
.25 ounces for net
1 1/2 ounces ginger beer
Top with soda
Technique: Whip and double back
Presentation : served long/Collins
Descriptors : herbaceous bourbon mule
Build (not on test) add all ingredients (except soda) to a shaker in order of lemon juice, simple syrup, house, ginger, beer, Fernette, and Jim Beam. Whip and double back with soda.
Purple people eater
2 ounces Effen cucumber vodka
.75 ounces lemon juice
.75 ounces
Watermelon Red Bull
Tech : short shake
Presentation : serve long /collins
Garnish: mince sprig, rest of red Bull
Descriptors : refreshing Sweet, will give you wings
Street fighter
2 ounces plantation, dark rum
.25 ounces Campari
1 ounce pineapple syrup
1 ounce pineapple juice
.5 ounce lime juice
Tech : medium hard shake
Presentation : served down/rocks
Garnish : pineapple leaf
Descriptors : intergalactic Tiki delight
Build (not on test) ingredients are added to a shaker in order of lime, pineapple juice, syrup, Campari, plantation. Add ice and shake, strain over fresh ice.
