G&G Facts

Question 1

Chef/owner

Answer 1

Brian Pekarcik

Question 2

Owner

Answer 2

Richard Stern

Question 3

Chef de cuisine

Answer 3

Curtis Gamble

Question 4

Bar manager

Answer 4

Holly Friedley

Question 5

Restaurant manager

Answer 5

Nicole

Question 6

Private dining/social media

Answer 6

Marissa

Question 7

Address

Answer 7

535 Liberty Ave. 15222

Question 8

Hours

Answer 8

M-Th 11am-1am (kitchen closes at midnight)
F-Sa 11am-2am (kitch close 1am)
Su 11am-10pm

Question 9

Sister restaurants

Answer 9

Spoon, BRGR Eastside/Cranberry/Foodtruck

Question 10

Brian experience

Answer 10

John Carroll, Cleveland
San Diego: Mille Fleurs, Bertrand at Mister A’s
San Fran: Gary Danko restaurant (James Beard);
Cleveland: opened Pizzazz
San Diego: Arterra
Pittsburgh: Marriott City Center, Spoon, BRGR

Question 11

The cuisine

Answer 11

Casual, ethnic, small plates

Question 12

Bar

Answer 12

Modest btg and bottle wine; draft/bottles focused on food pairings; original, class and “tiki” cocktails

Question 13

Restaurant format

Answer 13

4-6 servers
1-3 bartenders
2-3 runners
1-2 hosts