Future Of Food Flashcards

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1
Q

What is GFSI?

A

The global food security index.

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2
Q

What is the purpose of the GFSI?

A

To assess which countries are most and least vulnerable food insecurity.

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3
Q

What are the global food security pillars?

A

Availability, Utilisation, Economic Accessibility.

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4
Q

What is availability?

A

Availability is the amount of available food to the affected population and whether there is enough for everybody.

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5
Q

What is utilisation?

A

It is whether the nutritional intake represents a balanced diet of necessary foods.

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6
Q

What is economic accessibility?

A

There may or not be available food stuffs but its whether the food is cost appropriate in relation to the general populations household income.

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7
Q

What makes the food system a complex web?

A

The food system is a complex web because each country has different weather conditions, soil conditions, GDP, etc.

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8
Q

What are the requirements for crop growth?

A

Suitable soil - needs to be grown in nutrient rich soil.
Water - needs water for plant growth and repair.
Light - light is needed for photosynthesis.
Temperature - needs to be an optimal temperature.

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9
Q

What is the Malthusian hypothesis?

A

Malthus suggested there will be a crisis point at which the global population will exceed the global food production.

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10
Q

According to Malthus what will happen at the crises point?

A

Famine - especially prominent in low income developing countries.
War and conflict - over food stuffs, resources and availability of land.

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11
Q

What is the Neo-Malthusian approach?

A

Suggests that we should control the global population pre-empting it exceeding the global food production output.

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12
Q

What is the Boserupian hypothesis?

A

Boserup suggested that every time the global population comes close to exceeding the global food production output we will pioneer a solution to be able to feed the increasing demand.

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13
Q

What evidence is there of Boserup’s hypothesis?

A

Genetically modified crops, land leasing, trade agreements to lower cost of transportation.

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14
Q

What is food miles?

A

The distance and time it has taken for the crops to get from the growing fields to the consumer.

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15
Q

Why is there an increase in demand for food production?

A

Growing population but also because of the decreasing amount of available land to grow crops on and previous fields have been ripped of their nutrient rich layer.

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16
Q

What is subsistence farming?

A

Farming enough for the local people that will be consuming their own produce.

17
Q

What is commercial farming?

A

Corporations purchasing land to use for large-scale farming with use fertilisers and chemicals to promote faster growth.

18
Q

What are genetically modified crops?

A

Crops that have been modified to withstand extreme weather conditions such as being able to adapt to different weather conditions whilst still growing?

19
Q

What is land grabbing?

A

Where large corporations and TNC’s purchase land with optimal growing conditions to use for their own personal gain through means such as commercial farming.

20
Q

Why is land grabbing a problem?

A

It involves AC’s purchasing land in LIDC’s mainly where there is optimal weather conditions which means there is a decrease in available land for the LIDC’s to grow their own crops which are rich with nutrients.

21
Q
A