Fungal Antibodies Flashcards

1
Q

Commercial uses of fungal enzymes

A

Food industry, detergent industry, textile and paper plants and pharmaceuticals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Enzymes in the food industry

A
  1. Amylase produced by aspergillus oryzae in syrups.
  2. Proteases from fusarium sp. in dairy.
  3. Lipases in flavour enhancement.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Detergent enzymes

A

Cellulases and lipases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Textile industry enzymes

A

Laccases bleach textiles of dyes and wood pulp for paper.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enzymes in pharmceuticals

A

Asparaginase from aspergillus treats lymphoblastic leukemia by asparagine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Commercial uses of fungal antibiotics

A
  1. Penicillin from penicllium chrysogenum is a beta-lactam antibiotic.
  2. Cephalosporins from acremonium sp. treat both G+ and G- infections.
  3. Lovastatin from aspergillus terreus treats high cholesterol in people (inhibits HMG-GoA).
  4. Griseofulvin from P. griseofulvum treats dermatophytic infections.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How are products separated from fermentation broth?

A

Filtration, precipitation using ammonium sulfate salt and finally centrifugation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How are the products purified after fermentation?

A

Ion exchange, size exclusion and affinity chromatography, then crytallization.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly