Fundamentals Ch 17infection Control Flashcards

1
Q

When does infection occur

A

Pathogenic microorganisms enter body and multiply

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2
Q

Incubation period - stages of infection

A

From entry to onset of symptoms/ vague
Transition period
Virus transmitted here.

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3
Q

Illness -stages of infection

A

Perceive I’ll seek tx, specified s/s
Leukocytosis
Severity depends on virulence

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4
Q

Convalescent -stages of infection

A

Recovery/completion of meds

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5
Q

Healthcare associated Ingection HAI

A

In the healthcare facility
Not following precautions
Susceptible host
Family Mbrs at home DONT GET HAIS

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6
Q

Examples of infection control and prevention

A
Observe signs infection
Recognize high risk, implement precautions
Contain microorganisms
Monitor diagnostic reports
Handle and sterilize contaminated equip
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7
Q

Medical surgical asepsis/standards/transmission based

A

Infection prevention and control relies on this.

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8
Q

Vap- ventilator associated pneumonia

A
Happens when strict aseptic techniques not used
Raise head 30-45
Sedation vacation
Prophylaxis pud/dot
Oral care
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9
Q

Standard precautions

A

Avoid direct contact all secretions even when blood not visible except sweat, mucous membranes non intact skin.

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10
Q

Transmission based precautions

A

Interrupt mode of transmission

Always used in addition to standard precautions

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11
Q

Order of ppe don

A
Hat
Gown
Mask
Goggles/face shield
Gloves
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12
Q

Order of ppe doff

A
Gloves
Face shield/ goggles
Gown 
Hat
Mask
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13
Q

Pulmonary TB type of precautions?

A
TAB- TB. AIRBORNE 
N95
Pt leaves they wear surgical mask
Neg pressure room
Door closed droplet small they travel further
Ante room
Minimize supplies in room
Glove mask before entering room
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14
Q

Droplet Influenza

A

I.D -INFLUENZA DROPLET
SURGICAL MASK 3 FEET AWAY
PT WEARS SURGICAL MASK IF KEAVING RION

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15
Q

ADPIE

A

ASSESMENT- data collection (baseline)ex:signs infection.
DIAGNOSIS (nursing) risk for infection of wounds or no longer at risk once inf confirmed
PLANNING-expected outcomes(ex: no HAIS)interventions(my goal things to do)
IMPLEMENTATION- teaching pt who at risk , disease process”do it”
EVALUATION-pt understands

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16
Q

Subjective

A

What patient tells you ex:

17
Q

Objective

A

What you can measure

18
Q

Pain

A

Both subjective and objective

19
Q

What should you do before collecting body fluid or other potentially infectious material?

A

Verify primary care providers order, complete correct lab requisition form.

20
Q

When should you label specimen container?

A

Before entering room, label W pt name and med record number. Place label on co trainer, not lid. Don gloves, explain to ot. Collect specimen dont contaminate outside container, apply lid, place in biohazard ziplock. Osha’s requirment

21
Q

How to handle soiled linens?

A

Handle as little as possible , roll up, place in linen hamper

22
Q

Natural defenses

A

9nstitute measure to protect pets natural defenses, provide opportunities for adequate sleep, diet, fluids, Intact skin

23
Q

General practices regarding isolation

A
Dropped on floor -contam
Minimize dust
Establish clean zone and contam zone.
Anything brought in should not be removed (biohaz containers)
Never shake linen
Change gloves wash hands
Keep pitcher and glass in room
24
Q

How to was dishes for infected pt

A

Scalding hot water or hot sanitize cycle of dish washer

25
Psych aspects of isolation
Decreased self esteem /sensory deprivation. Boredom slowness of thought, disorganized thoughts, sleeping anxiety hallucinations, panic attacks,
26
3 modes of occupational exposure to bbp
Puncture wounds-needles sharps Skin contact Mucous membranes eyes mouth nose
27
Surgical asepsis rule
Keep area free from microorganisms 1. Know what sterile 2. What not sterile 3. Separate sterile from not sterile 4. Remedy contamination immediately
28
How long is a surgical scrub
2-5 mind goal to remove as many microorganisms as possible | 2 inches above elbow
29
Is the outer edge of a sterile package sterile?
No the outer 1 inch of the package is co sided not sterile
30
Reaching across a sterile field or coughing and sneezing unnecessary talking is...
Not sterile
31
Where should hands be kept in a sterile field
Above the waist
32
How is floor recognized in sterile field
Most contaminated throw things away immediately
33
Pouring sterile liquids
When cap removed, place outside field with cap facing up
34
When pouring sterile liquid
Hold 6 inches above pour in
35
When recapping a sterile fluid
Pick up the cap and recap place outside the sterile field
36
How should previously used sterile fluids be stored
Write date solution opened and initials on label | When reporting pour a bit of solution in a discard container.