Fundamentals Flashcards

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1
Q

First line manager

A

Coordinates and oversees nursing services for front line nursing care and services

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2
Q

Middle Managers

A

Bridge the gap between working staff members and high levels of administration

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3
Q

Nurse executives

A

Focus on building a long term culture and management focus

Make sure care provided by nurses is consistent with the goals of the health organization

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4
Q

African American Health care beliefs

A

May use spiritualists, herb doctors, root doctors, conjurers, skilled elder family members, voodoo, and faith healing,

Oriented to the present
Highly religious
Clergy members highly respected

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5
Q

Asian health care practices

A

Good health is achieved by a balance of yin and yang

The secret of good health is to balance cold and hot within the body

Use of acumassage, acupressure, and acupuncture are common

Blood is the body’s life force and cannot be regenerated

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6
Q

Hispanic health care practices

A

Key to good health is to balance hot and cold within the body

Use of curanderas

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7
Q

Native American health care practices

A

Medicine men are frequently used

Use a low tone of voice when explaining care to a female

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8
Q

Hawaiian health care beliefs

A

Patients illness is viewed as a part of the whole
Emphasis is placed on preventative medicine
May use medicinal plants and minerals

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9
Q

Appalachian Health care beliefs

A

Granny woman or folk healer should be consulted with

Belief in a Devine existence rather than attending a specific church
Isolation is an accepted way of life
Feelings of loss or death may be fatalistic
Independence and self determination are valued

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10
Q

Primary Health care services

A

Concerned with generalized health care promotion and specific protection against disease

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11
Q

Secondary health care services

A

Concerned with early detection of disease

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12
Q

Tertiary

A

Reduce the severity of an already diagnosed illness

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13
Q

Diet to prevent Dumping Syndrome

A

High protein: milk products, peanut butter, nuts and seeds, beef chicken, pork, eggs
High fat:
Low carb:

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14
Q

Diet for Crohn’s disease and Ulcerative Colitis

A

Low fiber: white bread, refined cooked cereals, cooked potatoes without skins, white rice, refined pasta
- so avoid vegetables ,nuts, seeds, plant fiber, whole grains
-limit dairy to 2 servings a day
Low fat:
High protein: beef, chicken, fish, pork, eggs

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15
Q

Diet for Diverticulitis

A

NPO than low-residue bland foods

-white bread, refined cooked cereals, cooked potatoes without skins, white rice, refined pasta

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16
Q

Diet for Cirrhosis

A
High protein if no hepatic coma: milk products, peanut butter, nuts and seeds, beef, chicken, fish, pork, eggs 
Low sodium:
Low potassium:
Low fat:
High carb: 
Fluid restriction to 1500ml/day
17
Q

Diet for Pancreatitis

A

Bland and low fat

18
Q

Diet for Gallbladder issues

A

Avoid fried, spicy, and fatty foods, reduce calories if indicated

19
Q

Diet for Acute Kidney Injury

A

Low potassium: applesauce, green beans, cabbage, lettuce, peppers, grapes, blueberries, cooked summer squash, cooked turnip greens, pineapple, and raspberries
Monitor protein levels if necessary

20
Q

Diet for Kidney Failure

A

Low protein: pastas, bread, cookies, wafers, gelatin with wheat starch,
-limit foods from the milk ,meat, bread, and starch groups, those consumed however should have a high biological value such as eggs,milk, and meat
Low potassium: applesauce, green beans, cabbage, lettuce, peppers, grapes, blueberries, cooked turnip greens, pineapple, and raspberries

21
Q

Diet for Gout, kidney stones, and elevated uric acid

A

Low purine: restrict anchovies, herring, mackerel, sardines, scallops, organ meats, gravies, meat extracts, wild game, goose, and sweat breads

22
Q

Fat Soluble Vitamins

Vitamin A Food Source

A

Liver, egg yokes, fortified margarine, butter
Dark green and deep orange fruits and vegetables (apricots, broccoli, cantaloupe, carrots, pumpkin, winter squash, sweet potatoes, and spinach)

23
Q

Fat Soluble Vitamins

Vitamin D Food Source

A

Fortified and full-fat dairy products, fish oil, can be synthesized in the skin when exposed to sunlight

24
Q

Fat-soluble Vitamins

Vitamin E Food Source

A

Vegetable oils and their products, such as salad oils, margarine, nuts, seeds, avocado, and mango

25
Q

Fat-soluble Vitamins

Vitamin K Source

A

Green leafy vegetables (eg. Lettuce, cabbage, spinach, peas, asparagus,meat, milk, and soybean oil

26
Q

Water-soluble vitamins

Vitamin C sources

A

Citrus fruits, cantaloupes, strawberries, tomatoes, potatoes, broccoli, green peppers, and spinach

27
Q

Water Soluble Vitamins

B1 Thiamine

A

Pork, beef, liver, whole grains, legumes, and wheat germ

28
Q

Water-soluble Vitamins

B2 Riboflavin

A

Liver, milk, milk products, soybeans, and enriched cereals

29
Q

Water-soluble Vitamins

B3 Nicotinic Acid

A

Meat, poultry, fish, peanuts, and enriched grains

30
Q

Water-soluble Vitamins

Vitamin B6 Pyridoxine

A

Meat, poultry, grains, seeds, and seafood

31
Q

Water-soluble Vitamins

Folic Acid

A

Liver, beans, peas,spinach, and yeast

32
Q

Water Soluble Vitamins

B12

A

Shellfish, liver, fish, and lean meat

33
Q

Minerals

Iodine

A

Marine fish, shellfish, dairy products, iodized salt, and some breads

34
Q

Minerals

Zinc

A

Meats, seafood, and whole grains

35
Q

Folic acid sources

A

Black and pinto beans,

Enriched cereals, pastas, and breads

36
Q

What is the difference between leadership and management?

A

Leadership is the process of getting others to respond and achieve the goals of the organization

Management is about accomplishing tasks

37
Q

What are the functions of management ?

A

Planning
Organizing
Directing
Controlling