Fundamentals Flashcards
First line manager
Coordinates and oversees nursing services for front line nursing care and services
Middle Managers
Bridge the gap between working staff members and high levels of administration
Nurse executives
Focus on building a long term culture and management focus
Make sure care provided by nurses is consistent with the goals of the health organization
African American Health care beliefs
May use spiritualists, herb doctors, root doctors, conjurers, skilled elder family members, voodoo, and faith healing,
Oriented to the present
Highly religious
Clergy members highly respected
Asian health care practices
Good health is achieved by a balance of yin and yang
The secret of good health is to balance cold and hot within the body
Use of acumassage, acupressure, and acupuncture are common
Blood is the body’s life force and cannot be regenerated
Hispanic health care practices
Key to good health is to balance hot and cold within the body
Use of curanderas
Native American health care practices
Medicine men are frequently used
Use a low tone of voice when explaining care to a female
Hawaiian health care beliefs
Patients illness is viewed as a part of the whole
Emphasis is placed on preventative medicine
May use medicinal plants and minerals
Appalachian Health care beliefs
Granny woman or folk healer should be consulted with
Belief in a Devine existence rather than attending a specific church
Isolation is an accepted way of life
Feelings of loss or death may be fatalistic
Independence and self determination are valued
Primary Health care services
Concerned with generalized health care promotion and specific protection against disease
Secondary health care services
Concerned with early detection of disease
Tertiary
Reduce the severity of an already diagnosed illness
Diet to prevent Dumping Syndrome
High protein: milk products, peanut butter, nuts and seeds, beef chicken, pork, eggs
High fat:
Low carb:
Diet for Crohn’s disease and Ulcerative Colitis
Low fiber: white bread, refined cooked cereals, cooked potatoes without skins, white rice, refined pasta
- so avoid vegetables ,nuts, seeds, plant fiber, whole grains
-limit dairy to 2 servings a day
Low fat:
High protein: beef, chicken, fish, pork, eggs
Diet for Diverticulitis
NPO than low-residue bland foods
-white bread, refined cooked cereals, cooked potatoes without skins, white rice, refined pasta
Diet for Cirrhosis
High protein if no hepatic coma: milk products, peanut butter, nuts and seeds, beef, chicken, fish, pork, eggs Low sodium: Low potassium: Low fat: High carb: Fluid restriction to 1500ml/day
Diet for Pancreatitis
Bland and low fat
Diet for Gallbladder issues
Avoid fried, spicy, and fatty foods, reduce calories if indicated
Diet for Acute Kidney Injury
Low potassium: applesauce, green beans, cabbage, lettuce, peppers, grapes, blueberries, cooked summer squash, cooked turnip greens, pineapple, and raspberries
Monitor protein levels if necessary
Diet for Kidney Failure
Low protein: pastas, bread, cookies, wafers, gelatin with wheat starch,
-limit foods from the milk ,meat, bread, and starch groups, those consumed however should have a high biological value such as eggs,milk, and meat
Low potassium: applesauce, green beans, cabbage, lettuce, peppers, grapes, blueberries, cooked turnip greens, pineapple, and raspberries
Diet for Gout, kidney stones, and elevated uric acid
Low purine: restrict anchovies, herring, mackerel, sardines, scallops, organ meats, gravies, meat extracts, wild game, goose, and sweat breads
Fat Soluble Vitamins
Vitamin A Food Source
Liver, egg yokes, fortified margarine, butter
Dark green and deep orange fruits and vegetables (apricots, broccoli, cantaloupe, carrots, pumpkin, winter squash, sweet potatoes, and spinach)
Fat Soluble Vitamins
Vitamin D Food Source
Fortified and full-fat dairy products, fish oil, can be synthesized in the skin when exposed to sunlight
Fat-soluble Vitamins
Vitamin E Food Source
Vegetable oils and their products, such as salad oils, margarine, nuts, seeds, avocado, and mango
Fat-soluble Vitamins
Vitamin K Source
Green leafy vegetables (eg. Lettuce, cabbage, spinach, peas, asparagus,meat, milk, and soybean oil
Water-soluble vitamins
Vitamin C sources
Citrus fruits, cantaloupes, strawberries, tomatoes, potatoes, broccoli, green peppers, and spinach
Water Soluble Vitamins
B1 Thiamine
Pork, beef, liver, whole grains, legumes, and wheat germ
Water-soluble Vitamins
B2 Riboflavin
Liver, milk, milk products, soybeans, and enriched cereals
Water-soluble Vitamins
B3 Nicotinic Acid
Meat, poultry, fish, peanuts, and enriched grains
Water-soluble Vitamins
Vitamin B6 Pyridoxine
Meat, poultry, grains, seeds, and seafood
Water-soluble Vitamins
Folic Acid
Liver, beans, peas,spinach, and yeast
Water Soluble Vitamins
B12
Shellfish, liver, fish, and lean meat
Minerals
Iodine
Marine fish, shellfish, dairy products, iodized salt, and some breads
Minerals
Zinc
Meats, seafood, and whole grains
Folic acid sources
Black and pinto beans,
Enriched cereals, pastas, and breads
What is the difference between leadership and management?
Leadership is the process of getting others to respond and achieve the goals of the organization
Management is about accomplishing tasks
What are the functions of management ?
Planning
Organizing
Directing
Controlling
