Functional Oral Biology: Mastication Flashcards
What are the 3 roles of mastication?
- Breakdown of foods in preparation for swallowing
- Stimulates salivary flow
- Involved in growth and maintenance of oro-facial tissues.
How does chewing stimulate the release of saliva?
Chewing puts pressure on the teeth , which excites nerves around the teeth and back through the reflux pathway which triggers the release of saliva.
The saliva has a high concentration of bicarbonate. What is this responsible for?
For helping to neutralise any acids produced by plaque bacteria.
What do plaque bacteria produce?
Acids
What is mastication very important for?
For chewing red meat and vegetables.
What is mastication quite/relatively important for?
For breaking down white meat.
What is mastication not very important for?
For breaking down fish, eggs, bread and cheese.
(chewing is not essential here however it helps to speed up absorption- large particles take longer to pass through the gut)
Do you require a full set of teeth to be able to chew properly?
No.
How many teeth exist in a “full set”?
32
16 upper, 16 lower
With a full set of teeth, how effectively can you chew?
You can chew perfectly.
From 7-7, how effectively can you chew?
Can still chew very effectively.
From 6-6, how effectively can you chew?
Can still chew very effectively.
From 5-5, how effectively can you chew?
Masticatory efficiency is sufficient.
From 4-4 how effectively can you chew?
Inefficient ability to chew.
What might also result in insufficient chewing ability, despite having more teeth.
The teeth they have may not be functionally occluding.
What are the 4 stages of masticatory ingestion?
- Stage I Transport - Food from lips to posterior teeth
- Mastication- Chewing (except from liquids)
- Stage II Transport - Food from posterior teeth to there back of the tongue.
- Swallowing
What are the 4 mechanical movements of mastication?
- Jaw movements
- Tongue movements
- Cheek movements
- Lip movements
What are the jaw movements?
The chewing cycles.