Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

home economics > functional ingredients > Flashcards

functional ingredients Flashcards

1
Q

4 functions of egg?

A
  • coagulation
  • emulsion
  • aeration
  • binding and glazing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

5 functions of sugar?

A
  • aeration
  • caramelisation
  • crystallisation
  • flavour/sweetness
  • food for yeast
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

3 functions of fat?

A
  • shortening
  • aeration
  • glazing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

4 functions of flour?

A
  • gelatinisation
  • dextrinisation
  • fermentation
  • coagulation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

4 functions of liquids?

A
  • binding
  • gelatinisation
  • aeration
  • fermentation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly

home economics (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions