Full Proof Flashcards
1
Q
Shepherd’s Punch
A
2 oz Cognac .5 oz Fresh Lemon Juice .5 oz Cynar .5oz Orgeat 2 dashes Orange Bitters Shaken; Served up Glass: Coupe Garnish: Orange Twist
2
Q
Ginza
A
1 oz Hendrick’s Gin 1 oz Blanco Tequila .5 Lime Juice .5 Honey Simple .5 Cucumber Juice Shaken; Served up. Glass: Coupe Garnish: N/A
3
Q
John Daly
A
3 oz Housemade Tea Vodka
3 oz Lemonade
Combine ingredients over ice; Tumble
Glass: Collins
4
Q
Retox
A
1.5 oz Greenhook American Dry Gin 2 oz Green Juice .5 oz Lemon Juice .5 oz Honey Syrup Combine all ingredients over ice, shake and strain into glass rinsed w/Pastis. Glass: Coupe Garnish: n/a
5
Q
Uppercut
A
2 oz Gin .75 oz Kronan .75 oz Lemon Juice .25 oz Honey Simple Syrup 2 dashes Whiskey Barrel Bitters Combine all ingredients in shaker with ice, Shake and Strain. Serve up. Glass: Chilled rocks Garnish: Cherry
6
Q
Fool’s Gold
A
1.5 oz Bourbon 1 oz Cynar .25 oz Honey Simple Syrup 1 oz Orange Juice Combine all ingredients in shaker over ice; Shake; Strain and serve over ice Glass: Rocks Garnish: Orange wedge
7
Q
Dotted Line
A
.75 oz Amburana Cachaca .75 oz Lime Juice .75 oz Yellow Chartreuse .75 oz Salers Aperitif Dash Absinthe Combine all ingredients in shaker with ice, shake and strain. Serve up. Glass: Cocktail Garnish: Cherry
8
Q
Everything Nice
A
1.5 oz Laird’s Apple Brandy .75 oz Lemon Juice .5 oz Peach Liqueur .25 oz Yellow Chartreuse 1 Clove 4 Dash Cassis 1 dash Fee’s Whiskey Barrel Bitters Combine all ingredients in shaker over ice; Shake; Strain; serve up. Glass: Coupe Garnish: n/a
