FST10 MT1 Q# 1-25 Flashcards

1
Q

Which statement is False regarding dietary fat?

A

It is unhealthful and should be avoided

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2
Q

Historically table manners have been used to distinguish the wealthy from the “common” man? T/F?

A

true

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3
Q

Which of the following best describes a “Pottage”?

A

it is a soup or a thick stew

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4
Q

Which of the following best describes a trencher?

A

a plate that is made out of bread.

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5
Q

From what country did the fork originate?

A

the fork originated from Italy

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6
Q

Griddle cakes are an example which American food tradition?

A

they originate from the “Frontier/Backcountry tradition”

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7
Q

Middle Atlantic food was greatly influenced by?

A

by Quakers and German (Pennsylvania Dutch) immigrants

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8
Q

The book “The Silent Spring” was written by____

A

Rachel Carson. Talked about the effects pesticides had on the environment.

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9
Q

Excessive alcohol consumption in the 1800s was largely due to an abundance of?

A

a lot of CORN

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10
Q

Which food folklore is true?

A

Nutmeg can be hallucinogenic

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11
Q

Haggis is the National dish of?

A

Scotland! haggis!

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12
Q

A food made with at least 70 % organic ingredients (but less than 95%)may be labeled?

A

Made with Organic!

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13
Q

Why shouldn’t shellfish be eaten in certain months of the year?

A

shellfish may contain certain dinoflagellates! (Death)

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14
Q

An ovo-lacto vegetarian is?

A

Avoids meat but only eats eggs & dairy products.

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15
Q

Dinoflagellates produce..?

A

Toxins that can contain shellfish and be harmful to the human body.

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16
Q

The leading public health epidemic in the US is..?

A

Obesity! people are fat.

17
Q

Which organ consumes the largest portion of energy (BMR)

A

the brain! b/c it requires most nutrients!

18
Q

Betalins are found in…

A

Beets, makes them a bright red!

19
Q

The dietary reform movement of the 1800s was in response to which of the following?

A

the social anxiety over food safety issues and food adulteration.

20
Q

Who founded the Western Health Reform Institute in Battle Creek Michigan ? SEW

A

Sister Ellen White

21
Q

Breakfast cereals were originally created…

A

as a health food to help regulate the GI tract

22
Q

Upton Sinclair’s book ____ was influential in establishing the Pure Food and Drug Act of 1906

A

The Jungle!

23
Q

The first “fast food chain” restaurants were:

A

White Castle

24
Q

Who Invented the First Commercial Quick-Frozen Foods?

A

Clarance Birdseye

25
Q

Who Invented Corn Flakes?

A

Harvey Kellog