Fruits Vegetables Food items colours Flashcards by Rishikesh Kamat

Q

Colour

A

Iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Blue

A

Ao

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Blue (alternate)

A

Aoi

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Yellow

A

Kiiro / Kiiroi

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Purple

A

Murasaki

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Red

A

Aka/ Akai

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Black

A

Kuro / Kuroi

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Pitch Black

A

Makkuro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

White

A

Shiro / Shiroi

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Green

A

Midori

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Pure White

A

Masshiro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Pink

A

Pinku

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Skin Colour

A

Hada Iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Rainbow colour

A

Niji Iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Brown

A

Cha Iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Golden Colour

A

Kin iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Silver colour

A

Gin Iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Peach Colour

A

Momo iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Grey

A

Nezumi iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Grey alternate

A

Hai iro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Dark (thick as of colour, liquid , dense, strong)

A

Koi

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Light (thin as of colour, weak, watery , diluted)

A

Usui

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Fruits

A

Kudamono

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Apple

A

Ringo

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Orange

Mikan

Banana

Banana (in Katakana)

Grapes

Budou

Peach

momo

Pomegranate

Jakuro

Melon

Meron

Watermelon

Suika

Kiwi

Kiui

Mango

Mango

Japanese Pears

Nashi

Strawberry

Ichigo

Cherry

Sakuranbo

Custard Apple

Shakato

Vegetables

Yasai

Potato

Jyagaimo

Sweet Potato

Satsumaimo

Onion

Tamanegi

Tomato

Tomato

Tiny tomatoes

Puchi tomato

Lady Finger

Okura

Pumpkin

Kabochya

Mushroom

Shitake

Coriander

Pakuchin

Cabbage

Cabaji, Kyabetsu

Chinese Cabbage

hakusai

Cucumber

Kyuuri

Green Onion

Negi

Capsicum

Piman

Ginger

Shyouga

Green Chillies

Shishito

Corns

Tomorokoshi

Radish

Daikon

Bitter gourd

Niga yuri

Bitter Gourd (katakana)

Goya

Bottle Gourd

Togan

Brinjal

Nasu

Salad

Sarada

Lemon

Remon

Spinach

Hourensou

Garlic

Ninniku

Carrots

Ninjin

Food items in japanese

Tabemono, Shokuji, Ryori, Gohan

Side Dish

Okazu

Snacks

Okashi OR Otsumami

Breakfast

Asa Gohan, Shushoku

Lunch

hirugohan, Chuushoku

Dinner

Bangohan , yuushoku

japanese food

nihon no shokuji

Western food

Yoshoku

Veg food

saishoku

non veg

nikushoku

Eating outside

Gaishoku

Food or rice

Gohan

Uncooked Rice

O kome

Miso soup

Misoshiru

Croquette

Korokke

Noodles in soup

Ramen

Thick Noodles in soup

Udon

Dry noodles like Hakka

Shoba

Ice noodles

Shoumen

Fried vegetables

Tempura (written tenpura in katakana)

Meat

Niku

Beef

Gyuuniku

Pork

Butaniku

Octopus fry

Tako yaki

Fish

Sakana

Chicken

Toriniku

Fried chicken

Yaki Tori

Eggs

Tamago

Omellete

Tamago yaki

Boiled eggs

Yude tamago

Milk

Gyuunyuu

Sugar

Satou

Salt

Shio

Chilly powder

Tongarashi

Pepper

Koshou

Beans

Mame

Bread

Pan or shokupan

Butter

Bata

Lunch box / Box lunch

O-bentou

Curry

Karei

Wanton

gyouza

Fried rice

Yakimeshi

Oil

Abura

Wheat flour

Komugiko

CornFlour

Tomorokoshi no kona

Japanese traditional dessert(sticky rice cake)

O-mochi or Dango

Cake

Keki

Burger

Baga

Juice

Jusu

Coke

Kora

Soup

Supu

Seasonings or spices

Choumiryo or supaisu

Wheat

Komugi