Fruit And Veg Flashcards

1
Q

Name the nutrients in Fruit and Veg?

A
Carbohydrates 
Vitamin A
Vitamin c
B group vitamins 
Vitamins E and K
Calcium and iron 
Dietary fibre
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2
Q

Why are fruit and veg important in our diets?

A

Because they contain and range of nutrients and they are beneficial. They also add colour, texture and flavour

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3
Q

How do you include Fruit and veg in your diet?

A
Grate it
Use frozen fruit and veg 
Try new ones that are in season 
Tinned no added sugar 
Have 5 a day
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4
Q

Why are leafy veg green?

A

Due to the chlorophyll

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5
Q

Why are fruit and veg orange?

A

Pigments called carotenoids

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6
Q

Why are fruit and veg red?

A

Water- soluble pigments called ANTHOCYANINS

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7
Q

What does CARBOHYDRATES give us?

A

Energy

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7
Q

What does VITAMIN A give us?

A

Night vision, healthy skin

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8
Q

What does VITAMIN C give us?

A

Helps absorb iron, keeps digestive system healthy

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9
Q

What does B GROUP VITAMINS give us?

A

Helps release energy from CARBOHYDRATES

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10
Q

What does VITAMIN E and Kgive us?

A

E-Protection from heart diseases

K-helps blood clot

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11
Q

What does calcium and iron give us?

A

Calcium- healthy/strong bones/teeth

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12
Q

What does dietry fibre give us?

A

Helps clear our digestive system

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13
Q

You should choose fruit and veg very carefully. In what ways can you do this?

A
Check for ripeness and fresh 
Crisp and firm
Good colour
Use quickly once bought 
Store in a cool dark place
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14
Q

Where should fruit and veg be stored?

A

Should be eaten a few days after bought
Veg should be stored in a cool dark place
Leafy veg- fridge
Root, bulbs,tubers-dry and airy

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15
Q

In what forms are processed fruit and veg found?

A
Pre-prepared fresh
Canned
Frozen 
Dried
Juiced
16
Q

What Is for by famous for?

17
Q

What vegetables can be found in the north west coastal areas?

A

Carrots and sprouts

18
Q

What fruit can be found in southern areas?

19
Q

What does organic mean?

A

When they use no chemicals or pesticides on the plants and therefore is a smaller yeald

20
Q

What is more expensive organic or non organic?

21
Q

What are the classifications of veg?

A

Leaves-lettuce

22
Q

What are the types of fruit?

A
Stoned 
Citrus C
Hard 
Soft berry 
Currants
23
Q

What are the types of veg in soul?

A

Roots
Tubers
Bulbs

24
What are the different types of veg above the ground?
``` Leaves Flower heads Stems Fungi Seeds and pods ```
25
What are the types of veg in water?
Sea veg
26
What is the journey or fruit and veg?
Harvest and transporting to the processing plant Receiving Washing to remove dirt and disinfection to reduce morclbial contamination Pre-cooling Peeling, trimming, deseeding , cutting into specific size Sorting defects Dipping in anti-browning anti-microbalance and preserving agents Storage and distribution Packaging and labelling
27
What ways can u cook veg?
``` Baking Boiling Brasing Frying Grilling Roasting Steaming ```