Fruit and Plant-Based Spirits Flashcards
Name and describe the 3 basic types of rum
White/silver rum: distilled in continuous still; matures 1 year in glass or stainless steel
Golden/spiced rum: color from oak maturation and flavored with spices
Dark rum: matured in wood for 5-7 years; adjusted with caramel
Describe calvados
Eau-de-vie made from the distillation of fermented apple juice
Describe framboise
Eau-de-vie made from the distillation of fermented raspberries
Where is tequila produced?
Primarily in the state of Jalisco, in Mexico
What is the louche effect?
It is seen in many anise-flavored spirits, and is a natural phenomenon of milky coloration that occurs when water is added to a beverage that contains anise oils
What is the main flavoring in grenadine?
Pomegranate
Where is AOC rhum produced?
Martinique, the only AOC for rum in existence
What is rhum Barbancourt?
Haitian rum
For how long must reposado tequila be aged?
2 months minimum
What are the three top regions for cognac production?
Grande Champagne
Petite Champagne
Borderies
What is the most common grape used in Cognac production?
Ugni blanc (also called St-Emilion)
What is the type of still used in Cognac production?
Charentais pot still
Name three major cognac producers
Remy Martin
Hennessy
Martell
Courvoisier
What are the three subregions of Armagnac?
Haut-Armagnac
Bas-Armagnac
Armagnac-Ténarèze
How many times is cognac distilled Armagnac?
Cognac is distilled twice, Armagnac is distilled once