Fruit Flashcards

1
Q

Raisin vert

A

96

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2
Q

Raisin rouge pépin

A

95

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3
Q

Raisin rouge sans pépin

A

238

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4
Q

Raisin noir

A

94

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5
Q

Melon d’eau

A

475

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6
Q

Melon canary

A

182

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7
Q

Melon miel

A

183

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8
Q

Patate rouge

A

119

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9
Q

Patate terre

A

49

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10
Q

Patate sucrée

A

51

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11
Q

Patate blanche

A

116

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12
Q

Coudas normal

A

18

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13
Q

Coussa foncé

A

17

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14
Q

Pêches duvet

A

85

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15
Q

Pêche sans duvet

A

81

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16
Q

Grand sac carotte

A

122

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17
Q

Mangues jaunes

A

4961

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18
Q

Mangue normal

A

80

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19
Q

Radis noir

A

268

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20
Q

Betterave jaune

A

392

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21
Q

Betterave

A

8

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22
Q

Betterave feuille

A

133

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23
Q

Rond mauve grand

A

42

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24
Q

Rond mauve petit

A

236

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25
Q

Poireau bunch

A

52

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26
Q

Échalote

A

28

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27
Q

Oignon rouge

A

129

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28
Q

Oignon écrasé

A

194

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29
Q

Oignon blanc

A

43

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30
Q

Oignon foncé

A

44

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31
Q

Ail tresse

A

385

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32
Q

Petit paquet ail

A

4

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33
Q

Unité ail

A

278

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34
Q

Grosse tomate

A

64

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35
Q

Petit long tomate

A

250

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36
Q

Petite tomate tige

A

251

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37
Q

Tomate tige étiquette

A

63

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38
Q

Avocat unité

A

68

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39
Q

Avocat paquet

A

396

40
Q

Orange petit

A

82

41
Q

Orange grand

A

83

42
Q

Sac oranger

A

196

43
Q

Pamplemousse petit

A

84

44
Q

Pamplemousse grand

A

98

45
Q

Poivron vert

A

55

46
Q

Poivron rouge

A

56

47
Q

Poivron jaune

A

58

48
Q

Poivron orange

A

217

49
Q

Poivron cola vert

A

213

50
Q

Poivron long vert

A

57

51
Q

Piment jaune

A

215

52
Q

Piment jalapeño

A

216

53
Q

Malfouf

A

16

54
Q

Vert rond

A

14

55
Q

Salade rouge

A

15

56
Q

Paquet romain

A

130

57
Q

Emballe rond laitue

A

36

58
Q

Romaine unité

A

35

59
Q

Salade avec fleur

A

239

60
Q

Salade frise

A

177

61
Q

Salade frise rouge

A

176

62
Q

Bette à carde (vert rouge)

A

9

63
Q

Coriandre

A

19

64
Q

Aneth

A

26

65
Q

Épinard

A

27

66
Q

Fève (foul)

A

30

67
Q

Malanga (arbre)

A

33

68
Q

Laitue chicorée (mince frisé)

A

37

69
Q

Menthe

A

39

70
Q

Blé d’inde

A

40

71
Q

Persil canadien (fleur)

A

53

72
Q

Persil italien (écrasé)

A

54

73
Q

Roka

A

61

74
Q

Asperge

A

115

75
Q

Laitue Boston

A

120

76
Q

Gingembre

A

126

77
Q

Céleri rave

A

139

78
Q

Champignon café

A

142

79
Q

Champignon pleurote (fil)

A

143

80
Q

Grand champignon

A

147

81
Q

Collard (laitue foncé applati pas eau)

A

152

82
Q

Carotte blanche

A

160

83
Q

Cresson

A

159

84
Q

Courge spaghetti (long jaune)

A

157

85
Q

Courge poivre (noir vert)

A

156

86
Q

Courge butternut long beige

A

155

87
Q

Courge buttercup citrouille vert

A

154

88
Q

Radis avec feuille

A

60

89
Q

Noix de coco

A

151

90
Q

Pour asiatique

A

221

91
Q

Petit orange

A

245

92
Q

Pêche écrasé

A

503

93
Q

Grenade

A

104

94
Q

Poire cactus

A

105

95
Q

Datte jaune

A

108

96
Q

Goyave (comme lime)

A

111

97
Q

Prune rouge

A

92