Front Office Terms Flashcards

1
Q

Farm out

A

In case of full house, assignment of guest with reservation to other units of chain or other properties.

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2
Q

Floor limit

A

It is a limit given by the credit car company to individual customers.

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3
Q

Free sale

A

Term used when rooms are available for sale.

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4
Q

Forecasting

A

Projecting rooms sales for a specific period.

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5
Q

Full board/ en pension plan

A

American plan.

Room rate + breakfast + lunch + dinner

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6
Q

Hot list

A

A list of lost or stolen credit cards sent by the credit card company to the hotel.

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7
Q

House count

A

The total number of guests staying in the hotel at a particular time.

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8
Q

Full house

A

A situation if 100% occupancy in the hotel.

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9
Q

House limit

A

Same as credit limit.

The limit amount of money up to which the guests is allowed credit facility in the hotel.

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10
Q

Key fob

A

A decorative or descriptive plastic or metal tag attached to a hard key.

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11
Q

Due out

A

Expected checkout for the day

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12
Q

Due in

A

Expected arrivals for the day.

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13
Q

Credit limit

A

Same as house limit.

The limit amount of money up to which the guest is allowed credit facility in the hotel.

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14
Q

Competitive set

A

The group of hotels in a market that provide the most competition to a hotel. Reports consist of ARR, NO. Of rooms sold and occupancy percentage.

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15
Q

Cold call

A

Sales call on customers with no previously identified interest in the product.

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16
Q

Brown out

A

Partial loss of electricity.

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17
Q

Bottom up

A

A sales method which involves presenting the least expensive rate first.

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18
Q

Blind call

A

A blind call doesn’t identify the hotel Making the call and simply asks for the availability and rates on specific dates.

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19
Q

Black out

A

Total loss or electricity.

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20
Q

Back-to-back

A

A travel trade term which refers to a sequence of consecutive group departures and arrivals usually arranged by tour operators.

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21
Q

Bag pull

A

Process of bringing down the luggage of group members from their rooms to the lobby on the day of the departure of the group just before the departure.

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22
Q

Blanket reservation

A

A block of rooms held for a particular group with individual members requesting assignments from that block. Also called call in block

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23
Q

Blocking on horizon

A

Reserving guest rooms in the distant future

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24
Q

Bundling

A

Making a package of two or more hotel products/services to be offered to a guest at a package rate.

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25
Q

Charge back

A

Sometimes credit card company refuses the payment of a voucher signed by the customer which is sent by the hotel.

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26
Q

Crib rate

A

The rate charged of children above 5 years and below 12 years who are accompanying their parents

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27
Q

Cut off date

A

The date by which the confirmation should come otherwise after this date the block of rooms is released for general sale.

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28
Q

Day rate

A

Room tariff offered to a guest who stays only during the daytime. Also called as ‘day-use-rate’

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29
Q

Demi pension / Half Board Plan

A

Also called as ‘Modified American Plan’ which means

The room Tariff + English breakfast + lunch / dinner i.e one major meal.

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30
Q

Double up

A

When a room is occupied by two unrelated guests

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31
Q

FAM tour

A

Familiarization tour, complimentary visits sponsored by the lodging properly that hosts the representative of travel organisations, local corporate managers, etc to attract more business.

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32
Q

Garni Hotel

A

A hotel which has no food and beverage facility

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33
Q

Garni hotel

A

A hotel which has no food and beverage facility

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34
Q

Guest test

A

Evaluation procedure in which an outside person is hired by the hotel to experience hotel services and report the findings to the management.

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35
Q

Lead time

A

The time between the reservation is made and when the guest is due to arrive

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36
Q

Lead time

A

The time between the reservation is made and when the guest is due to arrive

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37
Q

Locator

A

Guests advices that he/she may be contacted at a specific location when he/she is not in the room for a particular period of time

38
Q

Market share

A

Represents the share of market, which the hotel captures of the total market

39
Q

Plus position

A

When rooms available exceeds guests arrivals

40
Q

Red flag report

A

A list of blacklisted guests by management of the hotel.

41
Q

Affiliated hotel

A

A hotel which is usually on franchise or referral system of another group or chain

42
Q

Allowance

A

An account term
The amount which is reduced from the guest folio as an adjustment against improper or unsatisfactory or no service to the guest. It may also be due to posting error.

43
Q

Bounced reservation or walking the guest

A

Sometimes due to error in planning, a guest with the reservation maybe be refused accomodation.

44
Q

Boutique hotels

A

Generally refers to smaller, luxury hotels that differentiate themselves by their service and product offering.
Example: hotel may have different themed rooms, etc

45
Q

Clefs D’or

A

The international association of concierges, it means “Golden keys”

46
Q

Commissionaire

A

Member of uniformed staff whose place of duty is outside the main entrance of the hotel. Also called as door man.

47
Q

Concessionaire

A

Abbreviated as concession sometimes refers to shops providing services, amenities and facilities, etc to resident guests. Generally they are outsourced.

48
Q

Dead / absent move

A

Room change when the guest is not present in the room. To be carried in the presence of a senior staff from the front office and security.

49
Q

Double double or Twin double

A

A room with two double beds

Sleeping accomodation for four people

50
Q

Eco Tourist

A

Tourist who plan vacations to understand the culture and environment of a particular area.

51
Q

Folio

A

A statement of guest account, the balance of the guest’s financial obligation to the hotel.

52
Q

Overstay

A

A situation in which the guest does not leave on the day of scheduled departure and continues staying in the hotel.

53
Q

Red slip room

A

List of rooms under maintenance

54
Q

Red slip room

A

List of rooms under maintenance

55
Q

Red slip room

A

List of rooms under maintenance

56
Q

FRRO

A

Foreigner’s regional registration office

57
Q

SB

A

Scanty Baggage

58
Q

DND

A

DO not disturb

59
Q

RNA

A

Registered not assigned

60
Q

LHW

A

Leading hotels of the world

61
Q

FHRAI

A

Federation of hotel and restaurant association of India

62
Q

IATA

A

International air transport association

63
Q

HRACC

A

Hotels and restaurant approval and classification committee

64
Q

GDS

A

Global distribution system

65
Q

OTA

A

Online travel agent

66
Q

SLH

A

Small luxury hotels of the world

67
Q

VPO

A

Visitor’s Paid Out

68
Q

SPATT

A

Special attention

69
Q

APC

A

All payments cash

70
Q

CIP

A

Commercially Important person

71
Q

DGCA

A

Director of general civil aviation

72
Q

DOT

A

Department of Tourism

73
Q

EDC

A

Electronic data convertor

74
Q

DCC

A

Dynamic currency convertor

75
Q

ECO

A

Express checkout

76
Q

EPBAX

A

Electronic private automatic brand exchange

77
Q

MICE

A

Meetings incentive conference exhibition

78
Q

M& IT

A

Meetings and incentive travel

79
Q

KPT

A

Key performance indicator

80
Q

IBE

A

Internet booking engine

81
Q

ETA

A

Estimated time of arrival

82
Q

ROI

A

Return on investment

83
Q

WTO

A

World tourism organisation

84
Q

TAAI

A

Travel agents association of India

85
Q

STD

A

Subscriber Trunk Dailing

86
Q

PIA

A

Paid in Advance

87
Q

NCR

A

National Cash register

88
Q

MOD

A

Manager on duty

89
Q

IAAI

A

International airport authority of India

90
Q

GIT

A

Group inclusive tour

91
Q

FFE

A

Furniture, fixture and equipment

92
Q

FERA

A

Foreign exchange regulation act