From The Hearth

Question 1

Angus Ribeye

Chefs Recommended Temp.
-Cost
- How many ounces

Answer 1

• Med Rare
• $55
  -14oz

Question 2

Black Angus Filet

-Chefs Recommended Temp.
-Cost
- How many ounces

Answer 2

-Med Rare
$45
-5oz

Question 3

Hanger Steak

-Chefs Recommended Temp.
-Cost
- How many ounces

Answer 3

-Med Rare
$35
-9oz

Question 4

Duroc Pork Chop

-Chefs Recommended Temp.
-Cost
- How many ounces

Answer 4

-Medium
$34
-9oz

Question 5

Twin Lobster Tails

-Cost
- How many ounces

Answer 5

-MKT
-6oz

Question 6

Maple Spiced Salmon

-Chefs Recommended Temp.
-Cost
- How many ounces

Answer 6

-Medium
$34
-9oz

Question 7

Chilean Sea Bass

-Cost
- How many ounces

Answer 7

$55
-9oz

Question 8

Blackened Ahi Tuna

-Chefs Recommended Temp.
-Cost
- How many ounces

Answer 8

-Rare
$35
-9oz

Question 9

What are the 6 side dishes that are not an up charge?

Answer 9

-Olive oil Pressed Fingerlings
- House Fries
-1/2 Baked Potato
-1/2 Baked Sweet Potato
-Fried Brussel Sprouts
-Sautéed Spinach

Question 10

What are the Sauce Choices?

Answer 10

-Apple Bourbon Jus
-Dark Cherry Demi Glaze
-Peppercorn and Brandy
-Rule Sauce
-Foamy Butter
-Truffle Foamy Butter
-Chimichurri
-Smoked Tomato Buerre Blanc
-Charred Lemon Buerre Blanc

Question 11

What Sauce is NOT Gluten Free?

Answer 11

-Apple Bourbon Jus

Question 12

What are the add ons for the from the Hearth Menu and what do they cost?

Answer 12

-5oz Lobster Tail MKT
-Peppercorn Crust $2
-Lump Crab $15
-Fois Gras $25
-Shrimp (3) $9
Scallops (3) $15
-Bone Marrow Horseradish Crust $3

Question 13

What two Sauces would you recommend for the fish dishes?

Answer 13

-Smoked Tomato Buerre Blanc
-Charred Lemon Buerre Blanc