From Mouth to Stomach Flashcards

1
Q

What are the structures within the mouth that contribute to GI processes? (5)

A
  • lips
  • tongue
  • palate
  • teeth
  • salivary glands
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2
Q

What do lips do?

A

help guide and retain food within oral cavity

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3
Q

What does tongue do?

A

important for guiding food during chewing (keeps food bolus under teeth) and during swallowing

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4
Q

What type of muscle is the tongue?

A

skeletal muscle

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5
Q

What is the palate? What does it allow?

A

forms roof of oral cavity, separating mouth from nasal passages

allows simultaneous breathing and chewing

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6
Q

What does the uvula do?

A

closes off nasal passages during swallowing

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7
Q

What is occlusion of teeth?

A

upper and lower teeth normally fit together – responsible for grinding food during chewing

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8
Q

Why do we chew?

A
  • breaks food into smaller pieces for swallowing
  • mixes food bolus with saliva
  • stimulates taste buds
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9
Q

Is chewing voluntary or reflexive?

A

initially voluntarily, then reflexive

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10
Q

What is reflexive skeletal muscle contraction (of jaw, lip, cheek, and tongue musculature) mediated by?

A

sensory afferents within oral cavity

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11
Q

What does taste bud simulation initiate?

A

long loop reflexive increases in salivary, gastric, pancreatic and bile secretions in anticipation of ingested nutrients

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12
Q

Secretion – Salivary Glands

What is saliva?

A

secretory product associated with mouth

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13
Q

Secretion – Salivary Glands

What is saliva composed of?

A
  1. 5% water

0. 5% electrolytes and protein (most important proteins are enzymes amylase and lysozyme, and mucus)

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14
Q

Secretion – Salivary Glands

What is saliva produced by?

A

three different pairs of salivary glands located outside oral cavity – parotid, submandibular and sublingual glands

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15
Q

Secretion – Salivary Glands

What is fluid?

A

important solvent for molecules

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16
Q

Secretion – Salivary Glands

What does fluid do? (3)

A
  • stimulates taste buds
  • aids in speech by moistening lips and tongue
  • keep mouth clean by flushing food residue away
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17
Q

Secretion – Salivary Glands

What is mucus?

A

thick and slippery glycoprotein

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18
Q

Secretion – Salivary Glands

What does mucus do? (2)

A
  • helps bind food together into a bolus

- lubricates this bolus as it travels toward stomach

19
Q

Secretion – Salivary Glands

What does amylase do?

A
  • breaks down polysaccharides into maltose (2-glucose molecule)

(marks initiation of carbohydrate digestion)

20
Q

Secretion – Salivary Glands

What does lysozyme do?

A

lyses cell wall of some bacteria, conferring some protection against infection

21
Q

Secretion – Salivary Glands

What does bicarbonate ion do?

A

neutralizes acid (acts as buffer)

  • acids from foods or bacteria in oral cavity
  • acidic environment = dental caries
22
Q

Secretion – Salivary Glands

What controls salivary secretions?

A
  • autonomic control (but saliva is continuously produced)

- tonic (background) parasympathetic activity

23
Q

Secretion – Salivary Glands

Can reflexive pathways initiate saliva production?

A

yes

conditioned reflex may activate salivary centre

24
Q

Secretion – Salivary Glands

Are the two branches of ANS on salivary glands antagonistic?

A

NO

  • parasympathetic: increases production of all secretions (ACh)
  • sympathetic: decreases fluid volume, but increases mucus production = dry, sticky mouth
25
Motility – Swallowing Is swallowing voluntary or reflexive?
- initiation of swallowing is voluntary | - becomes reflexive
26
Motility – Swallowing What is the reflexive nature of swallowing coordinated by?
‘swallowing centre’ in medulla oblongata
27
Motility – Swallowing What are the 3 phases of swalling?
1. oral phase 2. pharyngeal phase 3. esophageal phase
28
Motility – Swallowing Oral Phase - what occurs - structures required
- pushing a food bolus toward the back of oral cavity and up against the palate - requires tongue
29
Motility – Swallowing Where is the pharynx?
posterior of oral cavity, at its junction with nasal passages
30
Motility – Swallowing Pharyngeal Phase - what occurs
- touch and pressure receptors in pharyngeal palate are activated by food bolus - info sent to medulla via trigeminal nerve (cranial nerve V) - initiates reflexive component of swallowing
31
Motility – Swallowing Esophageal Phase - what occurs
- swallowing centre relaxes pharyngoesophageal sphincter | - swallowing centre then initiates primary peristaltic waves by interacting with ENS
32
Motility – Swallowing What are the steps of the swallowing reflex?
- swallowing center inhibits respiratory center in brainstem - contraction of pharyngeal wall behind bolus pushes food toward esophagus - t​ongue position during this phase prevents bolus from travelling back into mouth - uvula elevates to seal nasal passages, preventing food from entering - vocal cords contract and epiglottis closes over trachea, preventing bolus from entering trachea and bronchi
33
Esophagus Motility – Peristalsis What is the esophagus?
straight tube connecting pharynx with stomach has large ring of circular muscle (sphincter) at each end that control entry and exit of GI luminal contents
34
Esophagus Motility – Peristalsis Why does the pharyngoesophageal sphincter remain closed (except during swallowing)?
to prevent air entering stomach
35
Esophagus Motility – Peristalsis What are the steps of primary peristalsis?
- inner circular layer of muscularis externa contracts, pinching a ring - outer longitudinal muscle layer contracts in front of pinched ring, reducing length of tube - this sequence propagates along length of esophagus, pushing luminal contents toward stomach - primary peristaltic wave takes 5-9 seconds to travel from beginning to end of esophagus
36
Esophagus Motility – Peristalsis Is secondary peristalsis voluntary or reflexive?
reflexive
37
Esophagus Motility – Peristalsis Does secondary peristalsis involve the swallowing centre?
no
38
Esophagus Motility – Peristalsis When does secondary peristalsis occur?
when luminal contents become lodged – distension of GI wall activate stretch receptors, which stimulate ENS, and ENS coordinates strong peristaltic wave to dislodge luminal contents
39
Esophagus Motility – Peristalsis Describe the actions of the gastroesophageal sphincter (when it contracts/relaxes).
- opens when peristaltic wave pushes food bolus against this region - reflexive relaxation, mediated by vagus nerve - sphincter then contracts again to prevent gastric reflux
40
Digestion/Absorption Digestion that occurs in mouth, pharynx and esophagus is a result of...
amylase in saliva
41
Digestion/Absorption How long does this process occur?
until luminal contents reaches stomach, and then stops because of gastric acid
42
Digestion/Absorption Do nutrients get absorbed?
there is no appreciable absorption of nutrients along this portion of GI tract
43
Digestion/Absorption How much digestion/absorption is there in the mouth?
minimal