Fresh and Saltwater Systems Topics 3-4 Flashcards

1
Q

Pond

A

Sunlight reaches the bottom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Lake

A

Sunlight does not reach the bottom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Clarity

A

A measure of how clear water is, determined by the amount of matter suspended in it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Wetlands

A

Area such as swamps, marshes, and bogs, occurring in low areas. Important habitats for many species of plants and animals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Stream

A

A small, fast flowing body of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

River

A

A large, fast flowing body of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Watershed

A

Area of land that drains into a body of water. Includes both water and land (rivers, streams, lakes, forests, farms, cities)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which watershed do we belong to and where does it drain to?

A

Nobleford is part of the Old Man Watershed. It drains into Lake Winnipeg and eventually into the Hudson’s Bay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Short Answer: what are some ways that watersheds can be managed properly? Know the negative affects that certain practices have on the watershed.

A

Topics to consider: Being mindful of paving over areas, using commercial car washes, excessive logging, pick up dog poop, water conservation, gasoline and contaminants/pollutants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Erosion

A

The movement of sediments from one place to another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Deposition

A

The process in which eroded material is dropped or left

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Streamflow

A

the amount of water discharged by a watershed. Involves measuring the amount of water that flows past a certain point over a period of time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

River Flow Monitoring

A

It is important to know the amount of water that will be flowing through river channels at any given time in order to accurately analyze water quality and predict floods, droughts, and design irrigation and drainage projects.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Sediment Monitoring

A

Studying the quantity, quality, and characteristics of sediment can determine the source of pollutants and impact of the pollutants on the aquatic environment of a river or stream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Reducing erosion and stream sediment load.

A

Dredging a river removes sediment, making it deeper. Planting native vegetation along the bank of a river stabilizes the soil. Banks can be reinforced with logs in extreme cases.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Permeable

A

Water can pass through

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Impermeable

A

Water can’t pass through

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Aquifer

A

The system of water flowing through porous rock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Water table

A

The layer of porous rock in which all pores are full of water

20
Q

Wells

A

Made by drilling a hole through the soil and rock to a point below the water table. Water is then pumped up to the surface

21
Q

Contamination

A

Any addition of undesirable substances to groundwater caused by human activities

22
Q

Point sources

A

The source of a pollutant is from a small, defined area

23
Q

Non-point sources

A

A pollutant comes from a wide area

24
Q

Hydrogeologist

A

A scientist who studies groundwater

25
Flood plain
An area of low-lying ground adjacent to a river, subject to flooding if the river overflows
26
Salinity
The measure of the amount of salts dissolved in a liquid
27
Salts found in saltwater
The most common is sodium chloride (same as table salt) next is sulphate, magnesium, calcium, and potassium
28
Ocean Ridges
Long undersea mountain chains. Youngest areas of the sea floor and are still being formed by volcanic eruptions
29
Ocean Trenches
Narrow, steep-sided canyons. Formed when the edge of an ocean plate pushes against the edge of a continental plate
30
Abyssal plains
Flat section of ocean floor between the ridges and the trenches
31
Continental shelf
The area between the coast and the edge of the ocean basin, a submerged part of the continent
32
Continental slope
Edge of the continental shelf, plunges at a steep angle to the sea floor
33
Ocean waves
large ripples set in motion by steady winds
34
Swells
Smooth waves caused by winds and storms far out at sea
35
How do waves shape shorelines?
By eroding and redepositing sediments.
36
Longshore currents
Ocean currents that run parallel to the shore. Carry lots of loose sediment
37
Beaches
Deposits of sediment that run along the shoreline
38
Tides
Regular daily cycles of the slow rise and fall of the ocean
39
Spring tides
Largest tidal movements. Occur when Earth, Moon, and Sun are lined up
40
Neap tides
The smallest tidal movements, occur when lines pointing from Earth to the Sun and the Moon are perpendicular to each other
41
Tidal range
The difference in level between a high tide and a low tide
42
What is the link between Earth, the Moon, the Sun, and the tides?
Gravity. | Tidal movements result from the pull of the Moon's gravity on the ocean
43
Currents
Continuous movements of ocean water. Similar to a massive river within the ocean. Currents flow in one direction and connect one place with another
44
What three factors affect the direction of winds and surface currents?
Uneven heating of the atmosphere, rotation of the Earth, and the continents
45
Trade winds
Near the equator, winds that blow from the east to drive ocean currents west
46
Westerly winds
In temperate zones, winds blowing from the west that drive ocean currents east
47
Heat capacity
The thermal energy needed to raise the temperature of 1 kg of a substance by 1°C