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French Texbook Vocabulary > French Vocab. Ch. 7 > Flashcards

French Vocab. Ch. 7 Flashcards

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0
Q

les avocats (m)

A

avocados

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1
Q

l’ail (m)

l’I

A

garlic

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2
Q

le basilie

A

basil

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3
Q

les champignons (m)

Cham pin yon

A

mushrooms

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4
Q

les haricots (m) verts

A

green beans

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5
Q

la laitue

lay too

A

lettuce

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6
Q

les oignons (m)

A

onions

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7
Q

le persil

per seal

A

parsley

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8
Q

les petits pois (m)

A

peas

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9
Q

les pomme (f) de terre

A

potatoes

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10
Q

les radis (m)

A

radishes

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11
Q

les cerises (f)

cer ress

A

cherries

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12
Q

les citrons ( m)

A

lemons

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13
Q

les fraises (f)

frez

A

strawberries

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14
Q

les framboises (f)

A

raspberries

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15
Q

les pêches(f)

A

peaches

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16
Q

les poires (f)

A

pears

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17
Q

les pommes (f)

A

apples

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18
Q

les raisins (m)

A

grapes

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19
Q

la crème Chantilly

A

whipped cream

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20
Q

un gâteau

A

a cake

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21
Q

une pâtisserie

A

a pastry

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22
Q

une tarte aux pommes

A

an apple pie

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23
Q

un baguette

A

a long thin loaf of bread

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24
Q

le beurre

A

butter

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25
Q

la confiture

A

jam, jelly

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26
Q

les épices ( f)

A

spice

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27
Q

la farine

A

flour

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28
Q

le fromage

A

cheese

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29
Q

la glace (à la vanille )

A

ice cream ( vanilla)

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30
Q

le gruyère

A

gruyere ( a Swiss cheese)

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31
Q

l’huile d’olive (f)

wheel do leave a

A

olive oil

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32
Q

le lait

A

milk

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33
Q

la moutarde

A

mustard

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34
Q

les noix (f)

A

walnuts

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35
Q

les œufs (m)

A

eggs

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36
Q

un pain au chocolat

A

a chocolate croissant

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37
Q

le pain complet

pain com play

A

whole grain bread

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38
Q

le poivre

A

pepper

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39
Q

le riz

A

rice

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40
Q

le sel

A

salt

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41
Q

le sirop d’érable

sero d’er ab la

A

maple syrup

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42
Q

le sucre

A

sugar

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43
Q

le yaourt

Yo ute

A

yogurt

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44
Q

l’agneau (m)

An yo

A

lamb

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45
Q

le bifteck

A

steak

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46
Q

le bœuf (haché)

le boof ash e

A

beef ( ground)

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47
Q

les coquilles Saint-Jacques (f)

A

scallops

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48
Q

une côte de bœuf

A

a rib roast

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49
Q

les côtés (f) de porc

A

pork chops

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50
Q

les crevettes (f)

ser vette

A

shrimp

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51
Q

les escargots

A

snails

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52
Q

le gigot

jee go

A

leg of lamb

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53
Q

le homard

oo mar

A

lobster

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54
Q

les huîtres (f)

wheat

A

oysters

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55
Q

le jambon

A

ham

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56
Q

les moules (f)

Mool

A

mussels

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57
Q

le poisson-chat

A

cat fish

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58
Q

le poulet

A

chicken

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59
Q

un rôti de porc

A

a pork roast

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60
Q

le saucisson

A

salami (hard sausage)

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61
Q

le saumon

so moo

A

salmon

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62
Q

le veau

voo

A

veal

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63
Q

la volaille

voul

A

poultry

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64
Q

à point

Pu waw

A

medium ( including well-done)

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65
Q

battu(e)

A

beaten, whisked

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66
Q

beurré(e)

A

buttered

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67
Q

congelé(e)

con ju lay

A

frozen

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68
Q

croustillant(e)

cos tee on

A

crusty,crunchy

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69
Q

cru(e)

A

raw

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70
Q

cuit(e),bien cuit(e)

qui

A

cooked; well done

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71
Q

épice(e)

A

spicy

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72
Q

équilibré(e)

a key lebra

A

balanced,even

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73
Q

frais/fraîche

A

fresh

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74
Q

frit

A

fried

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75
Q

fumé(e)

A

smoked

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76
Q

garni(e)

A

garnished

77
Q

haché(e)

ash a

A

chopper, ground

78
Q

léger/légere

A

light,delicate,fluffy

79
Q

nappé(e) de

nap

A

covered with

80
Q

poché(e)

A

poached

81
Q

recouvert(e) de

rah coo var

A

covered (in)

82
Q

saignant(e)

sin yon

A

rare (meat)

83
Q

sain(e)

su nn

A

healthy, healthful

84
Q

salé(e)

A

salty,salted

85
Q

végétalien(ne)

A

vegan

86
Q

les aliments (m)

al le mon

A

foods

87
Q

une boîte (de)

A

a can (of)

88
Q

une boule de sorbet

A

a scoop of sorbet

89
Q

une étiquette

A

a label

90
Q

un goût

goo

A

a taste, flavor

91
Q

la malbouffe

A

junk food, eating junk food

92
Q

les matières ( f) grasses

ma tee a grass

A

fats (in food)

93
Q

un morceau (de)

more so

A

a piece (of)

94
Q

une part (de)

A

a portion, a piece (of)

95
Q

une poêle

poil

A

a frying pan

96
Q

une poudre

poo da

A

a powder

97
Q

un produit laitier

pwo du we le t a

A

a dairy product

98
Q

une récipient

ra sip e on

A

a container

99
Q

une tranche (de porc,de jambon)

A

a slice (of pork, of ham)

100
Q

compter les calories

con tee les cal or e

A

to count calories

101
Q

contenir

con ten year

A

to hold, to contain

102
Q

faire un régime

A

to go on a diet

103
Q

grignoter

green no tee

A

to eat a snack

104
Q

j’aime ça

A

I like that/them

105
Q

maigrir

may grear

A

to lose weight

106
Q

mélanger

A

to mix

107
Q

une boucherie

une boo sheri

A

a butcher shop

108
Q

une boulangerie

A

a bakery

109
Q

une charcuterie

une sha coo ta ree

A

a delicatessen (pork)

110
Q

une épicerie

A

a grocery store

111
Q

un(e) marchand(e)

A

a merchant

112
Q

une pâtisserie

A

a pastry shop

113
Q

une poissonnerie

une poisson yea

A

a fish market

114
Q

une assiette

A

a plate

115
Q

une boisson

A

a drink

116
Q

le casse-croûte

le kas croot

A

snack

117
Q

un coca

A

a soft drink

118
Q

un couteau

un koo toe

A

a knife

119
Q

une cuillère

qwe air

A

a spoon

120
Q

le déjeuner

A

lunch

121
Q

le dîner

A

dinner

122
Q

l’eau (f)

A

water

123
Q

une fourchette

A

a fork

124
Q

le goûter

A

(afternoon)snack

125
Q

une limonade

A

a soft drink ( like 7up)

126
Q

le jus (de pommes,d’orange)

A

juice(apple,orange)

127
Q

le petit-déjeuner

A

breakfast

128
Q

une serviette

A

a napkin

129
Q

une tasse

A

a cup

130
Q

le thé

A

tea

131
Q

un verre

A

a glass

132
Q

le vin

vaan

A

wine

133
Q

couper

coo pay

A

a cut

134
Q

faire les provisions

A

to buy groceries

135
Q

goûter

A

to taste

136
Q

se mettre á table

A

to sit down at the table

137
Q

mettre le couvert

A

to set the table

138
Q

poivrer

A

to pepper

139
Q

saler

sel la

A

to salt

140
Q

verser

vear say

A

to pour

141
Q

l’addition (f)

A

tab, bill

142
Q

l’entrée (f)

A

first course

143
Q

le maître d’hôtel

A

host (maitre d’)

144
Q

le plat du jour

A

today’s special

145
Q

le plat principal

A

main course

146
Q

le pourboire

A

tip

147
Q

un serveur/une serveuse

A

a waiter, waitress

148
Q

le sommelier/ la sommelière

A

the wine steward

149
Q

boire

A

to drink

150
Q

commander

Côme on day

A

to order

151
Q

conseiller

con cil yeah

A

to recommend

152
Q

coûter

coo thé

A

to cost

153
Q

laisser un pourboire

A

to leave a tip

154
Q

se mettre à (+inf. )

A

to start

155
Q

passer la commande

A

to place an order

156
Q

retrouver des amis

ra true vā day zaa me

A

to meet up with friends

157
Q

vexer

vex āa

A

to offend

158
Q

c’est bon pour (le café ), merci

A

no more (coffee) thanks

159
Q

encore du/de la/d’l)

A

would you like more……

160
Q

est-ce que le service est compris?

A

is the tip included in the tab

161
Q

j’ai très bien mangé!

A

that was really good

162
Q

je n’ai plus faim

A

I’m no longer hungry

163
Q

merci, j’ai assez mangé/bu

A

I’ve had enough thanks

164
Q

rien de plus,merci

A

nothing else, thanks

165
Q

une blanquette de veau

A

a veal stew

166
Q

la bouillabaisse

A

Mediterranean fish stew

167
Q

le canard à l’orange

A

duck in orange sauce

168
Q

la choucroute

shoe cruit

A

sauerkraut

169
Q

le coq au vin

A

chicken cooked in wine

170
Q

une coupe de (fruits)

A

a(fruit) cup

171
Q

une escalope de veau

                          voo
A

a veal cutlet

172
Q

des frittes(f)

A

French fries

173
Q

un gigot aux flageolets

un gee go aux flesg o la

A

a leg of lamb with beans

174
Q

le pâté de foie gras

A

goose liver pâté

175
Q

les pommes (f) vapeur

                      va per
A

steamed potatoes

176
Q

le rosbif

A

roast beef

177
Q

la salade niçoise

A

salad of tomatoes, tuna, anchovies, potatoes etc.

178
Q

la soupe (aux légumes)

A

soup (vegetable)

179
Q

les spaghettis(m) à la bolognaise

A

spaghetti with meat sauce

180
Q

le steak au poivre

A

pepper steak

181
Q

un steak- frites

A

steak with french fries

182
Q

une tartine

A

a slice of bread with butter

183
Q

une terrine de saumon

A

a cold salmon pâté

184
Q

les grandes occasions

A

special occasions

185
Q

d’habitude

A

usually

186
Q

lors de

A

during, at the time of

187
Q

sinon

c non

A

or else, otherwise

188
Q

la crème caramel

A

flan, custard with a caramel sauce

189
Q

Chacune

Sha coon

A

each

French Texbook Vocabulary (21 decks)

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