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French > french restaurant vocab - Sheet1 > Flashcards

french restaurant vocab - Sheet1 Flashcards

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1
Q

Water

A

De l’eau ; eau (une)

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2
Q

milk

A

Lait (du)

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3
Q

Finally; at last

A

Pour finir

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4
Q

reasonable

A

convenable

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5
Q

A strawberry

A

Fraise (une)

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6
Q

crudities

A

crudités

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7
Q

A cabbage

A

Chou (un)

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8
Q

Those ones

A

Ceux -là

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9
Q

A pepper

A

Poivron (un)

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10
Q

Mineral

A

Minerale

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11
Q

Sour

A

Acidulé

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12
Q

Burning hot

A

Brûlant

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13
Q

Grilled

A

Grillé

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14
Q

Related to food

A

alimentaire

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15
Q

To order

A

commander

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16
Q

To drink

A

boire

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17
Q

To behave

A

Se comporter

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18
Q

Strong

A

Fort

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19
Q

black

A

noir

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20
Q

Copious, abundant

A

Copieux

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21
Q

As much as; as many as

A

Autant de (+ noun)

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22
Q

original

A

original

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23
Q

Right (to be)

A

Raison (avoir)

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24
Q

To understand

A

comprendre

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25
Q

A spice

A

Epice (une)

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26
Q

A melon

A

Melon (un)

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27
Q

Anything else?

A

Et avec ceci?

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28
Q

Spicy

A

Épicé

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29
Q

A peach

A

Pêche (une)

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30
Q

A radish

A

Radis (un)

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31
Q

A dietetician

A

Diététicien(ne) un/e

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32
Q

I am a 40

A

Je fais du 40 ; je chausse du 40 (for shoes)

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33
Q

butter

A

Beurre (du)

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34
Q

sugar

A

Sucre (un; du)

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35
Q

Dairy products

A

Des laitages

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36
Q

To try

A

essayer

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37
Q

Disgusting

A

Dégoûtant

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38
Q

unhappy

A

mécontent

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39
Q

To have lunch

A

déjeuner

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40
Q

This one

A

Celui-ci

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41
Q

A chicken

A

Poulet (un)

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42
Q

A lunch

A

Déjeuner (un)

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43
Q

A cauliflower

A

Chou fleur

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44
Q

Fresh

A

Frais

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45
Q

What is that?(colloquial)

A

C’est quoi?

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46
Q

Long

A

Long

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47
Q

vegetables

A

Légumes (des)

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48
Q

Really, ruly

A

Vraiment

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49
Q

How much do I owe you

A

Combien je vous dois??

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50
Q

Too much

A

Trop; trop de

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51
Q

These ones

A

Ceux-ci

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52
Q

Cooked

A

Cuit

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53
Q

pink

A

Rosé; rose

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54
Q

An onion

A

Oignon (un)

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55
Q

Frozen

A

Glacé;

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56
Q

Bitter

A

Amer* (irr pronounciation a-mair)

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57
Q

A table (furniture)

A

Table(une)

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58
Q

Enough (plenty)

A

Assez : assez de

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59
Q

unacceptable

A

inacceptable

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60
Q

Better (than)

A

Meilleur (que)

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61
Q

A thing

A

Chose (une)

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62
Q

To do

A

effectuer

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63
Q

To bring

A

apporter

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64
Q

tough

A

dur

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65
Q

A snail

A

Escargot (un)

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66
Q

as a dessert ?

A

Comme dessert ?

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67
Q

A size

A

Taille (une)

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68
Q

firstly

A

D’abord

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69
Q

Quite, passably– in the negative “not enough”

A

Assez; pas assez

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70
Q

served

A

servi

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71
Q

Canteen (a)

A

Cantine (une)

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72
Q

A jacket

A

Veste (une)

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73
Q

rice

A

Riz (du)

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74
Q

dirty

A

sale

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75
Q

rapidly

A

rapidement

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76
Q

Warm (feeling)

A

chaleureux

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77
Q

To suit

A

Convenir à

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78
Q

tea

A

Thé (du)

79
Q

A pear

A

Poire (une)

80
Q

Delicious, exquisite

A

Exquis (ex kee)

81
Q

A potatoe

A

Pomme de terre (une)

82
Q

A fruit

A

Fruit (un)

83
Q

Scrumptious

A

Succulent

84
Q

A fish

A

Poisson (un)

85
Q

A coffee

A

Café (un)

86
Q

To be careful ; to be cautious ; to control oneself

A

Faire attention

87
Q

ratatouille

A

Ratatouille (une ; de la)

88
Q

Cold (food)

A

Froid

89
Q

In general

A

En général

90
Q

To go on

A

Se dérouler

91
Q

balanced

A

équilibré

92
Q

afterwards

A

Après;

93
Q

An assortment

A

Assortiment (un)

94
Q

red

A

rouge

95
Q

Acidic

A

Acide

96
Q

An apple

A

Pomme (une)

97
Q

A Starter

A

Entrée (une)

98
Q

light

A

léger

99
Q

Which ones do you want

A

Lesquels vous voulez?

100
Q

several

A

plusieurs

101
Q

To offer

A

offrir

102
Q

garlic

A

De l’ail

103
Q

A steak

A

Steak (un)

104
Q

To need

A

Avoir besoin de

105
Q

Less; less of

A

Moins; moins de

106
Q

To advise

A

conseiller

107
Q

To go with

A

accompagner

108
Q

annoyed

A

énervé

109
Q

Bland

A

Fade; Insipide

110
Q

grape

A

raisin

111
Q

Food; foodstuff

A

Aliment un/ des aliments

112
Q

Raw

A

Cru

113
Q

A sorbet

A

Sorbet (un)

114
Q

An orange

A

Orange (une)

115
Q

To think over, to reflect

A

réfléchir

116
Q

great

A

génial

117
Q

bread

A

Pain (du)

118
Q

a smoke

A

Fumée (une)

119
Q

A gift

A

Cadeau (un)

120
Q

A Main course

A

Plat principal

121
Q

To start

A

Commencer à

122
Q

A cherry

A

Cerise (une)

123
Q

lastly

A

enfin

124
Q

Salty

A

Salé

125
Q

This + noun

A

Ce/cet/cette

126
Q

A shrimp

A

Crevette (une)

127
Q

A drink

A

Boisson (une)

128
Q

beef

A

Boeuf (du)

129
Q

To delivery

A

livrer

130
Q

To taste

A

goûter

131
Q

Juicy

A

Juteux

132
Q

Yoghurt

A

Yaourt (un)

133
Q

A dessert

A

Dessert (un)

134
Q

this

A

C’est; it

135
Q

Soft, sweet

A

Doux

136
Q

A meal

A

Repas (un)

137
Q

A chili

A

Piment (un)

138
Q

Delicious

A

Délicieux(which means « très bon », so you can’t put « très” in front

139
Q

A diner

A

Diner (un)

140
Q

A bottle

A

Bouteille (une)

141
Q

May I..?

A

Je peux?

142
Q

A box

A

Boite (une)

143
Q

So

A

Tellement

144
Q

A few; some

A

quelques

145
Q

A tuna

A

Thon (un)

146
Q

To criticize

A

critiquer

147
Q

A salad

A

Salade (une)

148
Q

A shop

A

Boutique (une)

149
Q

green

A

vert

150
Q

exasperating

A

exaspérant

151
Q

A taste

A

Gout (un)

152
Q

unpleasant

A

désagréable

153
Q

A cheese

A

Du fromage

154
Q

that

A

cela

155
Q

That one

A

Celui-là

156
Q

A cafeteria

A

Cafétéria (une)

157
Q

As much as

A

Aussi (+adjective)

158
Q

cake

A

Gateau (un;du)

159
Q

There; over there

A

Là; là-bas

160
Q

A tart

A

Tarte (une)

161
Q

this

A

ceci

162
Q

A meat

A

Viande (une)

163
Q

To help

A

aider

164
Q

Lukewarm

A

Tiède

165
Q

burnt

A

bruûé

166
Q

A tomatoe

A

Tomate (une)

167
Q

A table (to order information)

A

Tableau (un)

168
Q

Tender

A

Tendre

169
Q

A carrot

A

Carrotte (une)

170
Q

Polite’

A

poli

171
Q

More; more of

A

Plus; plus de (the “s” is sounded)

172
Q

An aubergine

A

Aubergine (une)

173
Q

mature

A

mûr

174
Q

céréals

A

Céréales (des)

175
Q

To owe to

A

Devoir à

176
Q

You ll have …? You ‘ll take?

A

Vous prenez?

177
Q

A chocolate

A

Chocolat (un)

178
Q

These +noun

A

Ces

179
Q

To give information ; to inform

A

renseigner

180
Q

A courgette

A

Courgette (une)

181
Q

here

A

ici

182
Q

To see

A

voir

183
Q

An apricot

A

Abricot (un)

184
Q

A set menu

A

Menu (un)

185
Q

A model

A

Modèle (un)

186
Q

What is ratatouille?

A

C’est quoi la ratatouille?

187
Q

Sweet, sugary

A

Sucré

188
Q

Crunchy

A

Croustillant

189
Q

A place (for a person at a restaurant table); cover charge

A

Couvert (un)

190
Q

Warm, hot (food)

A

Chaud

191
Q

pasta

A

Pâtes (des)

192
Q

agressive

A

Agressif/ve

193
Q

A habit

A

Habitude (une)

194
Q

A zone

A

Zone (une)

French (5 decks)

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