french restaurant vocab - Sheet1 Flashcards
Water
De l’eau ; eau (une)
milk
Lait (du)
Finally; at last
Pour finir
reasonable
convenable
A strawberry
Fraise (une)
crudities
crudités
A cabbage
Chou (un)
Those ones
Ceux -là
A pepper
Poivron (un)
Mineral
Minerale
Sour
Acidulé
Burning hot
Brûlant
Grilled
Grillé
Related to food
alimentaire
To order
commander
To drink
boire
To behave
Se comporter
Strong
Fort
black
noir
Copious, abundant
Copieux
As much as; as many as
Autant de (+ noun)
original
original
Right (to be)
Raison (avoir)
To understand
comprendre
A spice
Epice (une)
A melon
Melon (un)
Anything else?
Et avec ceci?
Spicy
Épicé
A peach
Pêche (une)
A radish
Radis (un)
A dietetician
Diététicien(ne) un/e
I am a 40
Je fais du 40 ; je chausse du 40 (for shoes)
butter
Beurre (du)
sugar
Sucre (un; du)
Dairy products
Des laitages
To try
essayer
Disgusting
Dégoûtant
unhappy
mécontent
To have lunch
déjeuner
This one
Celui-ci
A chicken
Poulet (un)
A lunch
Déjeuner (un)
A cauliflower
Chou fleur
Fresh
Frais
What is that?(colloquial)
C’est quoi?
Long
Long
vegetables
Légumes (des)
Really, ruly
Vraiment
How much do I owe you
Combien je vous dois??
Too much
Trop; trop de
These ones
Ceux-ci
Cooked
Cuit
pink
Rosé; rose
An onion
Oignon (un)
Frozen
Glacé;
Bitter
Amer* (irr pronounciation a-mair)
A table (furniture)
Table(une)
Enough (plenty)
Assez : assez de
unacceptable
inacceptable
Better (than)
Meilleur (que)
A thing
Chose (une)
To do
effectuer
To bring
apporter
tough
dur
A snail
Escargot (un)
as a dessert ?
Comme dessert ?
A size
Taille (une)
firstly
D’abord
Quite, passably– in the negative “not enough”
Assez; pas assez
served
servi
Canteen (a)
Cantine (une)
A jacket
Veste (une)
rice
Riz (du)
dirty
sale
rapidly
rapidement
Warm (feeling)
chaleureux
To suit
Convenir à
tea
Thé (du)
A pear
Poire (une)
Delicious, exquisite
Exquis (ex kee)
A potatoe
Pomme de terre (une)
A fruit
Fruit (un)
Scrumptious
Succulent
A fish
Poisson (un)
A coffee
Café (un)
To be careful ; to be cautious ; to control oneself
Faire attention
ratatouille
Ratatouille (une ; de la)
Cold (food)
Froid
In general
En général
To go on
Se dérouler
balanced
équilibré
afterwards
Après;
An assortment
Assortiment (un)
red
rouge
Acidic
Acide
An apple
Pomme (une)
A Starter
Entrée (une)
light
léger
Which ones do you want
Lesquels vous voulez?
several
plusieurs
To offer
offrir
garlic
De l’ail
A steak
Steak (un)
To need
Avoir besoin de
Less; less of
Moins; moins de
To advise
conseiller
To go with
accompagner
annoyed
énervé
Bland
Fade; Insipide
grape
raisin
Food; foodstuff
Aliment un/ des aliments
Raw
Cru
A sorbet
Sorbet (un)
An orange
Orange (une)
To think over, to reflect
réfléchir
great
génial
bread
Pain (du)
a smoke
Fumée (une)
A gift
Cadeau (un)
A Main course
Plat principal
To start
Commencer à
A cherry
Cerise (une)
lastly
enfin
Salty
Salé
This + noun
Ce/cet/cette
A shrimp
Crevette (une)
A drink
Boisson (une)
beef
Boeuf (du)
To delivery
livrer
To taste
goûter
Juicy
Juteux
Yoghurt
Yaourt (un)
A dessert
Dessert (un)
this
C’est; it
Soft, sweet
Doux
A meal
Repas (un)
A chili
Piment (un)
Delicious
Délicieux(which means « très bon », so you can’t put « très” in front
A diner
Diner (un)
A bottle
Bouteille (une)
May I..?
Je peux?
A box
Boite (une)
So
Tellement
A few; some
quelques
A tuna
Thon (un)
To criticize
critiquer
A salad
Salade (une)
A shop
Boutique (une)
green
vert
exasperating
exaspérant
A taste
Gout (un)
unpleasant
désagréable
A cheese
Du fromage
that
cela
That one
Celui-là
A cafeteria
Cafétéria (une)
As much as
Aussi (+adjective)
cake
Gateau (un;du)
There; over there
Là; là-bas
A tart
Tarte (une)
this
ceci
A meat
Viande (une)
To help
aider
Lukewarm
Tiède
burnt
bruûé
A tomatoe
Tomate (une)
A table (to order information)
Tableau (un)
Tender
Tendre
A carrot
Carrotte (une)
Polite’
poli
More; more of
Plus; plus de (the “s” is sounded)
An aubergine
Aubergine (une)
mature
mûr
céréals
Céréales (des)
To owe to
Devoir à
You ll have …? You ‘ll take?
Vous prenez?
A chocolate
Chocolat (un)
These +noun
Ces
To give information ; to inform
renseigner
A courgette
Courgette (une)
here
ici
To see
voir
An apricot
Abricot (un)
A set menu
Menu (un)
A model
Modèle (un)
What is ratatouille?
C’est quoi la ratatouille?
Sweet, sugary
Sucré
Crunchy
Croustillant
A place (for a person at a restaurant table); cover charge
Couvert (un)
Warm, hot (food)
Chaud
pasta
Pâtes (des)
agressive
Agressif/ve
A habit
Habitude (une)
A zone
Zone (une)