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French foods Flashcards

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1
Q

garlic, vitlök

A

l’ail

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2
Q

aubergine

A

une aubergine

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3
Q

asperagus, sparris

A

une asperge

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4
Q

beetroot, rödbeta

A

une betterave

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5
Q

broccoli

A

un brocoli

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6
Q

carrot, morot

A

une carotte

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7
Q

celery, selleri; rotselleri

A

un céleri; un céleri-rave

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8
Q

pumpkin, pumpa

A

une citrouille

une potiron

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9
Q

mushroom, svamp

A

un champignon

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10
Q

cabbage, kål

A

un chou (vert, blanc, rouge)

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11
Q

cauliflower, blomkål

A

un chou-fleur

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12
Q

Brussels sprout, brysselkål

A

un chou de Bruxelles

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13
Q

Chinese cabbage, salladskål

A

un chou de chinois

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14
Q

cucumber, gurka

A

un concombre

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15
Q

pickles

A

un cornichon

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16
Q

squash

A

une courge

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17
Q

zucchini

A

une courgette

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18
Q

shallot, scharlottenlök

A

une échalote

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19
Q

chicory, endivesallad

A 
une endive (French)
un chicon (Belgian)
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20
Q

spinach, spenat

A

des épinards

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21
Q

bean, haricovert

A

un haricot (blanc, rouge, vert)

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22
Q

mesclun, blandsallad

A

le mesclun

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23
Q

corn, majs

A

le maïs

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24
Q

turnip, rova

A

un navet

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25
Q

onion, lök

A

un oignon (blanc, rouge)

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26
Q

parsley, persilja

A

le persil

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27
Q

peas, ärtor

A

les petits pois

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28
Q

potato, potatis

A

une pomme de terre (une patate)

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29
Q

leek, purjolök

A

un poireau

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30
Q

pepper, peppar

A

un poivron

le poivre

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31
Q

radish, rädisa

A

un radis

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32
Q

salad, sallad

A

la salade

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33
Q

tomato, tomat

A

la tomate

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34
Q

Jerusalem artichoke, jordärtskocka

A

le topinambour

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35
Q

apricot, aprikos

A

un abricot

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36
Q

pineapple, ananas

A

un ananas

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37
Q

avocado (inte advokat)

A

un avocat

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38
Q

banana

A

une banane

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39
Q

cherry, körsbär

A

une cerise

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40
Q

clementine

A

une clémentine

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41
Q

lemon, citron

A

un citron

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42
Q

date, dadel

A

une datte

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43
Q

fig, fikon

A

une figue

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44
Q

strawberry, jordgubbe

A

une fraise

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45
Q

raspberry, hallon

A

une framboise

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46
Q

guava

A

une goyave

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47
Q

kiwi

A

un kiwi

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48
Q

tanguine, mandarin

A

une mandarine

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49
Q

chestnut, kastanjenöt

A

un marron

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50
Q

mirabelle plum, plommon

A

une mirabelle

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51
Q

blueberry, blåbär

A

une myrtille

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52
Q

blackberry, björnbär

A

une mûre

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53
Q

hazelnut, hasselnöt

A

une noisette

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54
Q

nut, nöt

A

une noix

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55
Q

orange, apelsin

A

une orange

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56
Q

grapefruit

A

un pamplemousse

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57
Q

watermelon, vattenmelon

A

une pastèque

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58
Q

peach, persika

A

une pêche

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59
Q

apple, äpple

A

une pomme

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60
Q

pear, päron

A

une poire

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61
Q

plum, plommon

A

une prune

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62
Q

raisins, russin

A

des raisins

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63
Q

lamb, lamm

A

l’agneau

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64
Q

beef, biff

A

le bœuf

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65
Q

duck, anka

A

le canard

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66
Q

turkey, kalkon

A

la dinde

67
Q

rabbit, kanin

A

le lapin

68
Q

sheep, får

A

le mouton

69
Q

pork, fläsk

A

le porc

70
Q

chicken, kyckling

A

le poulet

71
Q

veal, kalv

A

le veau

72
Q

poultry, fjäderfä

A

la volaille

73
Q

wild boar, vildsvin

A

le sanglier

74
Q

skewer, grillspätt

A

la brochette

75
Q

prime rib, revbenspjäll

A

la côte de bœuf

76
Q

fillet, filé

A

le filet

77
Q

stake tartare, råbiff

A

le filét américain

78
Q

the leg of lamp, lammben

A

le gigot

79
Q

minced, färs

A

le hachis/le haché

80
Q

meatloaf, köttfärslimpa

A

le pain de viande

81
Q

meat pâté

A

le pâté de viande

82
Q

stew, gryta

A

le pot-au-feu

83
Q

roast, rostbiff

A

le rôti

84
Q

sausage, korv

A 
la saucisse
le boudin (blanc, noir)
85
Q

steak, stek

A

le steak

86
Q

raw, rå

A

cru

87
Q

well done

A

bien cuit

88
Q

medium rare

A

à point

89
Q

rare

A

saignant

90
Q

grilled, grillad

A

grillé

91
Q

roasted, baked (ugnsrostad)

A

rôti (rôti au four)

92
Q

crab, krabba

A

le crabe

93
Q

shrimp, räka

A

la crevette (rose, grise)

94
Q

seafood, skaldjur

A

les crustacés; les fruits de mer

95
Q

crayfish, kräfta

A

l’écrevisse

96
Q

swordfish, svärdfisk

A

l’espadon

97
Q

herring, sill

A

le hareng

98
Q

lobster, hummer

A

le homard

la langouste

99
Q

oyster, ostron

A

l’huître

100
Q

langousine, havskräfta

A

la langoustine

101
Q

le maquereau

A

mackerel, makrill

102
Q

le merlan

A

whitny, vitning

103
Q

la morue

A

cod, torsk

104
Q

la moule

A

clam, mussla

105
Q

la sardine

A

sardin

106
Q

le saumon

A

salmon, lax

107
Q

le thon (blanc, rouge)

A

tuna, tonfisk

108
Q

la truite

A

trout, öring

109
Q

oats, havre

A

l’avoine

110
Q

wheat, vete

A

le blé

111
Q

cereal, flingor

A

les céréales

112
Q

lentils, linser

A

les lentilles

113
Q

pasta

A

les pâtes

114
Q

semolina, mannagryn

A

la semoule

115
Q

risotto

A

le risotto

116
Q

rice, ris

A

le riz

117
Q

bacon

A

le bacon

le lard

118
Q

ham, skinka

A

le jambon

119
Q

butter, smör

A

le beurre

120
Q

crème fraiche

A

la crème fraîche

121
Q

cheese, ost

A

le fromage

122
Q

milk, mjölk

A

le lait

123
Q

yoghurt

A

le yaourt

124
Q

herbs and spices, kryddor

A

les aromates

125
Q

cinnamon, kanel

A

la cannelle

126
Q

cumin, kummin

A

le cumin

127
Q

turmeric, gurkmeja

A

le curcuma

128
Q

curry

A

le curry

129
Q

oil (olivolja)

A

l’huile (d’olive)

130
Q

mustard, senap

A

la moutarde

131
Q

paprika

A

le paprika

132
Q

chili

A

le piment

133
Q

salt

A

le sel

134
Q

vinegar, vinäger

A

le vinaigre

135
Q

vinägrett

A

la vinaigrette

136
Q

biscuit, kex

A

le buiscuit

la couque

137
Q

ice cream, glass

A

la crème glacée

138
Q

crème brulée

A

la crème brûlée

139
Q

cake, kaka

A

le cake

140
Q

meringue, maräng

A

la meringue (le merveilleux)

141
Q

cake, tårta

A

le gâteau

142
Q

chocolate mousse, chokladmousse

A

la mousse au chocolat

143
Q

nougat

A

le nougat

144
Q

sorbet

A

le sorbet

145
Q

pie, paj

A

la tarte

146
Q

pastry, bakelse

A

la pâtisserie

les viennoiseries

147
Q

baguette

A

la baguette de pain (pain français)

148
Q

jam, sylt

A

la confiture

149
Q

croissant

A

le croissant

150
Q

honey, honung

A

le miel

151
Q

pancake, pannkaka

A

la crêpe

152
Q

müsli

A

le muesli

153
Q

bread, bröd

A

le pain

154
Q

toast

A

le toast

155
Q

water (still, sparkling)

A

l’eau (plate, pétillante/gazeuse)

156
Q

coffee (black, with milk)

A

le café (noir, au lait)

157
Q

tea (black, green)

A

le thé (noir, vert)

158
Q

wine, vin

A

le vin (rouge, blanc, rosé)

159
Q

beer, öl

A

la bière

160
Q

juice

A

le jus

161
Q

soft drinks (coke, sprite), läsk

A

les sodas (boissons gazeuses)

162
Q

hot chocolate, varm choklad

A

le chocolat chaud

163
Q

herbal tea, örtte

A

la tisane

French (2 decks)

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