French Food Vocab Quiz Flashcards

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1
Q

Cuisiner

A

To cook

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2
Q

faire les courses

A

to go (grocery) shopping

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3
Q

une cantine

A

(school) cafeteria

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4
Q

un supermarché

A

supermakert

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5
Q

un aliment

A

food item

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6
Q

un déjeuener

A

lunch

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7
Q

un dîner

A

dinner

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8
Q

un goûter

A

afternoon snack

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9
Q

la nourriture

A

food, sustenance

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10
Q

un petit-déjeuner

A

breakfast

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11
Q

un repas

A

meal

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12
Q

des petits-pois

A

peas

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13
Q

une salade

A

salad

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14
Q

le boeuf

A

beef

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15
Q

un escargot

A

snail, escargot

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16
Q

les fruits de mer

A

seafood

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17
Q

un pâté

A

pâté

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18
Q

le porc

A

pork

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19
Q

un poulet

A

chicken

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20
Q

une saucisse

A

sausage

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21
Q

un steak

A

steak

22
Q

le thon

A

tuna

23
Q

la viande

A

meat

24
Q

le riz

A

rice

25
Q

des pâtes

A

pasta

26
Q

un yaourt

A

yogurt

27
Q

la banane

A

banana

28
Q

la pêche

A

peach

29
Q

la fraise

A

strawberries

30
Q

la orange

A

orange

31
Q

la poire

A

pear

32
Q

le fruit

A

fruit

33
Q

la pomme

A

apple

34
Q

les légumes

A

vegetables

35
Q

la pomme de terre

A

potatoes

36
Q

la carotte

A

carrots

37
Q

le oignon

A

onions

38
Q

le poivron rouge

A

red pepper

39
Q

le haricot verts

A

green beans

40
Q

l’ail

A

garlic

41
Q

les champignons

A

mushrooms

42
Q

la tomato

A

tomato

43
Q

le poivron vert

A

green pepper

44
Q

la laitue

A

lettuce

44
Q

les oeufs

A

eggs

45
Q

les tartes aux…

A

… pie

46
Q

la confiture de fraise

A

strawberry jam

47
Q

Combien de types de fromage sont produits en France?

A

Près de cinq cents fromages différents sont produits en France

48
Q

Quels laits sont utilisés pour faire le fromage en France?

A

Le lait de vache, le lait de chèvre ou le lait de brebis sont utilisés pour faire le fromage.

49
Q

Quelles sont trois des catégories de fromages?

A

Il y a des fromages à pâte cuite, non cuite, et persillée

50
Q

Comment célèbre-t-on la Journée nationale du fromage?

A

On célèbre la Journée nationale du fromage avec des debats, des
conférences, des
démonstrations de recettes et des
dégustations