French Food, Gastronomy and Culture Flashcards

1
Q

Avoir faim

A

To be hungry

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2
Q

Avoir soif

A

To be thirsty

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3
Q

L’addition

A

Bill (food)

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4
Q

être allergique à

A

To be allergic to

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5
Q

Amer/amère

A

Bitter

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6
Q

Bien cuit(e)

A

Well cooked

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7
Q

Boire

A

To drink

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8
Q

Manger

A

To eat

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9
Q

La carte

A

Menu

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10
Q

Choisir

A

To choose

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11
Q

Commander

A

To order

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12
Q

Coûter

A

To cost

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13
Q

Cuisiner

A

To cook

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14
Q

Bouillir

A

To boil

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15
Q

Faire frire

A

To fry

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16
Q

Trancher

A

To slice

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17
Q

Couper

A

To cut/dice

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18
Q

Griller

A

To broil/grill

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19
Q

Peler/éplucher

A

To peel

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20
Q

Dégoûtant(e)/dégueulasse

A

Disgusting

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21
Q

Le déjeuner

A

Lunch

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22
Q

Le dessert

A

Dessert

23
Q

Le dîner

A

Diner/Evening meal

24
Q

Emporter

A

To takeaway

25
Q

Avoir un plat à emporter

A

To have a takeaway

26
Q

Goûter

A

To taste

27
Q

Le hors d’oeuvre

A

Starter

28
Q

Nourissant(e)

A

Nourishing

29
Q

Décongeler

A

To thaw

30
Q

Réchauffer

A

To reheat

31
Q

Geler

A

To freeze

32
Q

Refroidir

A

To chill

33
Q

Laisser refroidir quelque chose

A

To let something cool

34
Q

Brûler

A

To burn

35
Q

Prendre

A

To take

36
Q

Le petit-déjeuner

A

Breakfast

37
Q

Piquant(e)/épicé(e)

A

Spicy

38
Q

Rafraîchissant(e)

A

Refreshing

39
Q

Chaud(e)

A

Hot

40
Q

Froid(e)

A

Cold

41
Q

Se plaindre de

A

To complain about

42
Q

Aigre

A

Sour

43
Q

Sucré

A

Sugary/sweet

44
Q

Hacher

A

To chop

45
Q

Appétissant

A

Appetising

46
Q

Savoureux

A

Flavourful

47
Q

L’eau à la bouche

A

Mouthwatering

48
Q

Le plat principal

A

Main meal

49
Q

Le plat

A

Dish

50
Q

Le repas

A

Meal

51
Q

Le pourboire

A

Tip

52
Q

Le restaurant

A

Restaurant

53
Q

Le serveur/La serveuse

A

Waiter/Waitress