French cuisine easy French 90 Flashcards
1
Q
Plat
A
dish
2
Q
Frites
A
Fries
3
Q
Moules
A
Mussels
4
Q
Raclette
A
Raclette in English (A popular Swedish dish)
5
Q
Tomates farcies
A
“Suffed” tomatoes
6
Q
Plat au four
A
Baking dish
7
Q
Hachis Parmentier
A
Shepherds pie
8
Q
Cassoulet
A
A slow-cooked casserole
9
Q
Le gratin dauphinoise
A
potato gratin
10
Q
bourguignon
A
french beef stew cooked with red wine
11
Q
Lardons
A
bacon cubes
12
Q
Cornichons
A
Pickles
13
Q
Charcuteries
A
(Cold cuts - Lunch thin-sliced meats) (delicatessen)
14
Q
bleue
A
rare
15
Q
Saignante
A
medium rare
16
Q
Bearnaise sauce
A
a french sauce made from butter, egg yolks and white vinegar
17
Q
Galette complete
A
a dish from Britain with ham, egg and grated cheese
18
Q
Tranche
A
slice
19
Q
Jambon
A
ham
20
Q
La fromage rape
A
grated cheese
21
Q
chèvre or Bouc
A
Goat (Fem, Masc)
22
Q
Saumon
A
salmon
23
Q
éplucher
A
To peel
24
Q
Ail
A
Garlic
25
Poivre
pepper
26
Marmite
Pot
27
Tartiflette
A French dish made from potatoes, cheese, bacon and onions.
28
Chou
cabbage
