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French > French cuisine easy French 90 > Flashcards

French cuisine easy French 90 Flashcards

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1
Q

Plat

A

dish

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2
Q

Frites

A

Fries

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3
Q

Moules

A

Mussels

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4
Q

Raclette

A

Raclette in English (A popular Swedish dish)

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5
Q

Tomates farcies

A

“Suffed” tomatoes

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6
Q

Plat au four

A

Baking dish

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7
Q

Hachis Parmentier

A

Shepherds pie

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8
Q

Cassoulet

A

A slow-cooked casserole

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9
Q

Le gratin dauphinoise

A

potato gratin

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10
Q

bourguignon

A

french beef stew cooked with red wine

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11
Q

Lardons

A

bacon cubes

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12
Q

Cornichons

A

Pickles

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13
Q

Charcuteries

A

(Cold cuts - Lunch thin-sliced meats) (delicatessen)

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14
Q

bleue

A

rare

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15
Q

Saignante

A

medium rare

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16
Q

Bearnaise sauce

A

a french sauce made from butter, egg yolks and white vinegar

17
Q

Galette complete

A

a dish from Britain with ham, egg and grated cheese

18
Q

Tranche

A

slice

19
Q

Jambon

A

ham

20
Q

La fromage rape

A

grated cheese

21
Q

chèvre or Bouc

A

Goat (Fem, Masc)

22
Q

Saumon

A

salmon

23
Q

éplucher

A

To peel

24
Q

Ail

A

Garlic

25
Q

Poivre

A

pepper

26
Q

Marmite

A

Pot

27
Q

Tartiflette

A

A French dish made from potatoes, cheese, bacon and onions.

28
Q

Chou

A

cabbage

French (11 decks)

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