French cuisine easy French 90

Question 1

Plat

Answer 1

dish

Question 2

Frites

Answer 2

Fries

Question 3

Moules

Answer 3

Mussels

Question 4

Raclette

Answer 4

Raclette in English (A popular Swedish dish)

Question 5

Tomates farcies

Answer 5

“Suffed” tomatoes

Question 6

Plat au four

Answer 6

Baking dish

Question 7

Hachis Parmentier

Answer 7

Shepherds pie

Question 8

Cassoulet

Answer 8

A slow-cooked casserole

Question 9

Le gratin dauphinoise

Answer 9

potato gratin

Question 10

bourguignon

Answer 10

french beef stew cooked with red wine

Question 11

Lardons

Answer 11

bacon cubes

Question 12

Cornichons

Answer 12

Pickles

Question 13

Charcuteries

Answer 13

(Cold cuts - Lunch thin-sliced meats) (delicatessen)

Question 14

bleue

Answer 14

rare

Question 15

Saignante

Answer 15

medium rare

Question 16

Bearnaise sauce

Answer 16

a french sauce made from butter, egg yolks and white vinegar

Question 17

Galette complete

Answer 17

a dish from Britain with ham, egg and grated cheese

Question 18

Tranche

Answer 18

slice

Question 19

Jambon

Answer 19

ham

Question 20

La fromage rape

Answer 20

grated cheese

Question 21

chèvre or Bouc

Answer 21

Goat (Fem, Masc)

Question 22

Saumon

Answer 22

salmon

Question 23

éplucher

Answer 23

To peel

Question 24

Ail

Answer 24

Garlic

Question 25

Poivre

Answer 25

pepper

Question 26

Marmite

Answer 26

Pot

Question 27

Tartiflette

Answer 27

A French dish made from potatoes, cheese, bacon and onions.

Question 28

Chou

Answer 28

cabbage