French 2 Chapter 6 Flashcards by jasmine stjean

Q

Une cuisinière

A

A stove

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Q

La cuisine

A

The kitchen

Cooking

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Q

Un congé(lateur)

A

A freezer

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Q

Un réfrigérateur
Un fridgidaire
Un frigo

A

A refrigerator

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Q

Un four

A

An oven

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Q

Un four à micro-ondes

A

A microwave oven

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Q

Une poêle

A

A frying pan

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Q

Un casserole

A

A pan

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Q

Un couvercle

A

The lid

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Q

Faire la cuisine

Faire cuire

A

To cook

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Q

Faire bouillir

A

To boil

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Q

Éplucher

A

To peel

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Q

Hatcher

A

To grind

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Q

Couper

A

To cut

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Q

Râper

A

To grate

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Q

Ajouter

A

To add

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Q

Remuer

A

To stir

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Q

Verser

A

To pour

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Q

Une rondelle

A

A round piece

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Q

Un morceau

A

A piece

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Q

Un recette

A

A recipe

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Q

Un plat

A

A plate (of)

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Q

Un aliment

A

A food

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Q

Un légume

A

A vegetable

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Q

Un poivron rouge

A

A red pepper

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Q

Un oignon

A

An onion

Q

Une gousse d’ail

A

A clove of garlic

Q

Un champignon

A

A mushroom

Q

Une pommes de terre

A

A potato

Q

Un haricot vert

A

Green beans

Q

Un fruit

A

A fruit

Q

Un citron

A

A lemon

Q

Une orange

A

An orange

Q

Un pamplemousse

A

A grapefruit

Q

Du raisin

A

Grapes

Q

Une herbe

Des fines herbes

A

Herbs

Q

Du persil

A

Parsley

Q

Du laurier

A

Bay leaf

Q

Du thym

A

Thyme

Q

De l’huile d’olive

A

Olive oil

Q

Des pâtes

A

Pasta

Q

De la choucroute

A

Sour kraut

Q

Une sauce

A

A sauce

Q

La viande

A

The meat

Q

Une saucisse

A

A sausage

Q

Le bœuf

A

The beef

Q

Le veau

A

A veal

Q

Le porc

A

The pork

Q

L’agneau

A

Lamb

Q

Une côtelette

A

A chop

Q

Un rôti

A

A roast

Q

Un gigot

A

A leg

Q

Un poisson

A

A fish

Q

Un filet de sole

A

A fillet of sole

Q

Du saumon

A

Salmon

Q

Des fruits des mer

A

Seafood

Q

Un homard

A

A lobster

Q

Une moule

A

A mussel

Q

Une crabe

A

A crab

Q

Une huître

A

An oyster

Q

À feu vif

A

On high heat

Q

À feu doux

A

On low heat

Q

Bouillant

A

Boiling