French 2 Chapter 6 Flashcards

0
Q

Une cuisinière

A

A stove

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1
Q

La cuisine

A

The kitchen

Cooking

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2
Q

Un congé(lateur)

A

A freezer

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3
Q

Un réfrigérateur
Un fridgidaire
Un frigo

A

A refrigerator

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4
Q

Un four

A

An oven

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5
Q

Un four à micro-ondes

A

A microwave oven

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6
Q

Une poêle

A

A frying pan

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7
Q

Un casserole

A

A pan

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8
Q

Un couvercle

A

The lid

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9
Q

Faire la cuisine

Faire cuire

A

To cook

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10
Q

Faire bouillir

A

To boil

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11
Q

Éplucher

A

To peel

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12
Q

Hatcher

A

To grind

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13
Q

Couper

A

To cut

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14
Q

Râper

A

To grate

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15
Q

Ajouter

A

To add

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16
Q

Remuer

A

To stir

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17
Q

Verser

A

To pour

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18
Q

Une rondelle

A

A round piece

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19
Q

Un morceau

A

A piece

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20
Q

Un recette

A

A recipe

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21
Q

Un plat

A

A plate (of)

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22
Q

Un aliment

A

A food

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23
Q

Un légume

A

A vegetable

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24
Q

Un poivron rouge

A

A red pepper

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25
Q

Un oignon

A

An onion

26
Q

Une gousse d’ail

A

A clove of garlic

27
Q

Un champignon

A

A mushroom

28
Q

Une pommes de terre

A

A potato

29
Q

Un haricot vert

A

Green beans

30
Q

Un fruit

A

A fruit

31
Q

Un citron

A

A lemon

32
Q

Une orange

A

An orange

33
Q

Un pamplemousse

A

A grapefruit

34
Q

Du raisin

A

Grapes

35
Q

Une herbe

Des fines herbes

A

Herbs

36
Q

Du persil

A

Parsley

37
Q

Du laurier

A

Bay leaf

38
Q

Du thym

A

Thyme

39
Q

De l’huile d’olive

A

Olive oil

40
Q

Des pâtes

A

Pasta

41
Q

De la choucroute

A

Sour kraut

42
Q

Une sauce

A

A sauce

43
Q

La viande

A

The meat

44
Q

Une saucisse

A

A sausage

45
Q

Le bœuf

A

The beef

46
Q

Le veau

A

A veal

47
Q

Le porc

A

The pork

48
Q

L’agneau

A

Lamb

49
Q

Une côtelette

A

A chop

50
Q

Un rôti

A

A roast

51
Q

Un gigot

A

A leg

52
Q

Un poisson

A

A fish

53
Q

Un filet de sole

A

A fillet of sole

54
Q

Du saumon

A

Salmon

55
Q

Des fruits des mer

A

Seafood

56
Q

Un homard

A

A lobster

57
Q

Une moule

A

A mussel

58
Q

Une crabe

A

A crab

59
Q

Une huître

A

An oyster

60
Q

À feu vif

A

On high heat

61
Q

À feu doux

A

On low heat

62
Q

Bouillant

A

Boiling