French Flashcards

1
Q

What is the traditional French dish made of snails?

A

Escargot

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2
Q

True or False: Ratatouille is a meat dish.

A

False

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3
Q

Fill in the blank: ________ is a French pastry that is often filled with cream or custard.

A

Éclair

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4
Q

What is the main ingredient in a classic French onion soup?

A

Onions

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5
Q

Which French dish consists of duck confit, potatoes, and vegetables?

A

Cassoulet

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6
Q

What is the French term for a stew made with meat and vegetables?

A

Boeuf Bourguignon

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7
Q

True or False: Bouillabaisse is a traditional French fish stew.

A

True

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8
Q

What type of cheese is Brie?

A

Soft cheese

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9
Q

Multiple Choice: Which of the following is a French dessert? A) Tiramisu B) Crème brûlée C) Cheesecake

A

B) Crème brûlée

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10
Q

What is the primary ingredient in a French ratatouille?

A

Vegetables

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11
Q

Fill in the blank: A French omelette is typically made with ________ and cooked quickly.

A

Eggs

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12
Q

What is the French term for a savory pie typically filled with meat or vegetables?

A

Quiche

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13
Q

True or False: Coq au Vin is a dish made with chicken and wine.

A

True

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14
Q

What is the name of the French custard dessert topped with caramelized sugar?

A

Crème brûlée

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15
Q

What type of bread is commonly associated with French cuisine?

A

Baguette

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16
Q

Fill in the blank: ________ is a traditional French cake made with almond flour.

A

Frangipane

17
Q

What is the primary ingredient in the French dish Coq au Vin?

18
Q

Multiple Choice: Which of the following is NOT a French cheese? A) Camembert B) Gouda C) Roquefort

19
Q

What is the name of the French dish that consists of a mixture of eggs, milk, and cream, often baked?

20
Q

True or False: Tarte Tatin is an upside-down caramelized apple tart.

21
Q

What is the French term for a soup made from pureed vegetables?

22
Q

Fill in the blank: The French dish ________ is made with layers of thinly sliced potatoes and cream.

A

Gratin Dauphinois

23
Q

What is the traditional way to serve French escargot?

A

With garlic butter

24
Q

Multiple Choice: Which of the following is a popular French appetizer? A) Bruschetta B) Foie gras C) Sushi

A

B) Foie gras

25
What is the French term for a dish cooked slowly in a pot with a lid?
Braise
26
True or False: Soufflé can be both sweet and savory.
True
27
What is the primary flavoring ingredient in traditional French vinaigrette?
Vinegar